0:00
welcome back everyone it's lunchtime and
0:02
we're going to make a quick and easy
0:04
recipe called baked ham and cheese pin
0:07
Wheels this is perfect for any time for
0:11
appetizer for lunch for dinner make them
0:15
for breakfast and add some eggs to it oh
0:17
that would be like really good okay
0:20
today I'm making my pin Wheels using
0:22
crescent roll dough now I have used
0:26
pizza dough and other things perfectly
0:28
fine like puff pap tree you can use that
0:31
also okay I have one tube of crescent
0:35
roll dough 8 oz this is just the
0:39
original if you can find the sheet that
0:41
works really well if not we're just
0:44
going to pinch these seams close to make
0:46
our sheet all right let's open it
0:51
up I was going to say before I opened
0:54
this up but it did it itself I'm going
0:57
to set it off to the side for just a
0:58
second let's put some flour on our clean
1:02
work surface I'm just using my cutting
1:04
board here just to keep things from
1:08
sticking about half a tablespoon of some
1:12
flour just going to shake that around
1:21
go we pop this out of
1:24
here that is the Crescent dough out of
1:30
go set it in the middle here and we're
1:37
end or the beginning or the
1:42
beginning all right I'm going to roll it
1:48
out now I'm just going to pinch the
1:51
seams make sure your hands are nice and
1:54
clean and then what I'm going to
2:02
closed I'm going to take a little bit
2:06
flour about that much to sprinkle it
2:10
on there we go I'm going to take my
2:13
rolling pen and I'm just going to roll
2:14
it out just a little bit just to thin it
2:19
somewhat just like that nice and
2:26
even I'm going to go back make sure that
2:29
everything is pinched
2:37
closed all right we're going to take
2:39
some ham this is a black forest uncured
2:44
I got the thin stuff that way it can
2:47
easy that's what it looks like and it
2:50
smells delicious we're going to lay
2:53
these all over our dough sheet right
3:02
mhm got to go in and give that a
3:08
goodness that's a good
3:12
flavor all right I've got one more piece
3:15
here what should I do with it y'all got
3:17
any suggestions give it to Thomas did
3:25
that he's pretty hungry all right we're
3:27
going to take some baby swiss cheese
3:30
we're going to cover the ham with it woo
3:32
y'all it was raining this morning and
3:34
very windy and I had to go out there and
3:36
get the cans trash cans yeah and oh my
3:41
goodness cuz they were blowing down the
3:42
street okay so I'm going to layer the
3:46
here I'm excited for this one mhm all
3:53
piece put it right here and right there
3:58
now we're gonna roll it what you want to
4:00
do is start at the long end nearest you
4:04
pull up the dough keep it nice and
4:10
going luckily we have one of our kids
4:12
coming over today and they'll be able to
4:17
this we're going to keep it going nice
4:22
tight now when you get to the end we're
4:25
going to leave that seam
4:27
side down that's this right here you
4:30
want that down on the
4:32
board just like that okay we're going to
4:34
start cutting these into our pin Wheels
4:37
we're going to start right in the center
4:40
I'm using a bread knife it's got a nice
4:42
serrated edge to it and I'm going to go
4:45
gently and then we're going to cut these
4:50
half and then we're going to cut this
4:54
half bring some extra hands with you if
4:56
you need to now what I'm going to do is
4:58
cut each one of these
5:00
into threes just kind of eyeball it
5:03
there yep that's what it's going to look
5:07
like now we still have a nice glaze
5:10
we're going to make for
5:12
these now if you want these thinner you
5:15
can cut these into fours and not
5:23
does all right let's make the glaze in a
5:26
medium Bowl we're going to melt one 1/2
5:32
butter in my case one
5:36
stick 45 seconds in the
5:41
microwave there we go going to let the
5:43
residual heat from the bowl and the
5:45
melted butter melt the rest of that
5:47
we're going to add in half a tablespoon
5:51
mustard I'm using just the regular
5:53
yellow mustard or you can use dejon
5:55
mustard all right we've got some minced
5:59
just going to shake some
6:03
in probably about two tablespoons there
6:07
good garlic powder flavor it
6:12
up about 1/4 teaspoon to half of a
6:15
teaspoon of the garlic powder and then
6:17
we're going to add a whole lot of poppy
6:25
tablespoon let's blend this together
6:33
give it a taste and see if you need to
6:41
else M that's delicious we're going to
6:45
bring over a 9x13 baking dish and I'm
6:48
going to spray it with some non-stick
6:52
spray we're going to bring over our pin
6:54
Wheels place them in your
6:58
dish give them some room because they've
7:00
got to puff up as they
7:04
bake all right take your
7:07
glaze and coat each of our pin
7:25
delicious we're going to bake this in a
7:28
preheated oven at 300 50° for about 25
7:31
minutes until they get nice and puffy
7:33
and golden brown I'll be back okay I
7:35
just pulled these out of the oven look
7:37
at how Golden Brown These are the cheese
7:46
M got a salad to go with it this is a
7:49
Caesar salad it's from a
7:53
kit all right I'm going to take a bite
7:55
for you look at that oh yeah
8:08
that is so good that's nice and tasty I
8:11
love that ham y'all if you haven't tried
8:13
the Black Forest ham give it a shot or
8:16
let us know what kind of ham you're
8:17
going to put into your PIN wheels that
8:20
glaze just goes right through to the
8:22
bottom of this mixes in with that ham
8:24
and the cheese give me a thumbs up on
8:26
this one I'll see yall on the next day
