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CHICKEN & DUMPLING CASSEROLE Easy Weeknight Meal
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Mar 14, 2025
CHICKEN & DUMPLING CASSEROLE Easy Weeknight Meal Today's Recipe: https://catherinesplates.com/chicken-and-dumpling-casserole/ **Click here to see my recipe blog: https://catherinesplates.com NEW: To purchase my Dessert Cookbook, click link https://www.blurb.com/bookstore/invited/10034701/10feb0fb4a14a171cfaeed6889d6656eab1a0016 *To purchase my cookbook vol 1, click link https://www.blurb.com/b/9452561-catherine-s-plates **To purchase my cookbook vol 2, click here https://www.blurb.com/b/10367334-catherine-s-plates-cookbook ***To purchase my cookbook vol 3, click here https://www.blurb.com/b/11248440-catherine-s-plates-3rd-edition-2022 ***My Amazon StoreFront https://www.amazon.com/shop/catherinesplates (As an Amazon Associate I earn from qualifying purchases.) ***Follow me on Social Media
View Video Transcript
0:00
hello everyone we are going to make
0:02
chicken and dumpling casserole perfect
0:05
for your busy nights or just an easy
0:08
dinner to put together now we are going
0:11
to start off with a fully cooked chicken
0:15
I'm using a rotisserie one this one's
0:18
flavored with mosquite barbecue so
0:20
that'll add a delicious flavor to our
0:23
chicken now you can make your own
0:26
chicken for this recipe you'll need
0:28
about two to three cups or maybe three
0:30
to four
0:32
cups a fully cooked chicken so you can
0:36
roast it you can put it in the crock pot
0:39
and cook it that way in your instant pot
0:41
you can bake it in the oven I have a
0:43
great recipe for that but since this is
0:46
a really easy recipe we are doing the
0:48
root history chicken okay I'm going to
0:51
put it on my cutting
0:53
board I've already got a wet paper towel
0:55
underneath to keep my cutting board from
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shifting
0:58
everywhere now looks really good smells
1:01
delicious
1:03
too the chicken was in my refrigerator
1:06
and that's totally
1:08
fine I'm going to measure out the
1:10
chicken we're going to give it a nice
1:14
chop so that it's in bite-sized pieces
1:16
or you can shred the chicken if you want
1:18
to do that
1:22
also this is such a nostalgic recipe for
1:26
me chicken and dumplings and then when
1:29
you you can make it into a casserole
1:32
that's even
1:34
better we'll leave some of the skin on
1:38
there we're giving this a modern twist
1:42
it's going to be simple easy in a coll
1:49
form all right I'm going to measure out
1:51
my chicken
1:56
here see what we got
2:05
all right we got two
2:06
cups we're going to take our cut up
2:08
chicken and we're going to put it into
2:10
the bottom of a 9x13 baking
2:13
dish nice and
2:22
evenly all right nice and even down at
2:24
the
2:26
bottom now I'm going to take a stick of
2:28
butter
2:31
and we're going to melt it in the
2:33
microwave takes about 40 seconds 45
2:36
seconds to get
2:44
that so just put it in your microwave
2:47
safe bowl cup whatever you have I'm just
2:50
going to break it up a little
2:55
bit all right I'll be
2:57
back we're going to pour it even L over
3:00
the
3:07
chicken give that chicken some nice
3:14
flavor we're going to flavor with some
3:19
salt right across the
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top and some black
3:24
[Applause]
3:28
pepper you know that's what's on chicken
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and dumplings huh that black pepper
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that's how I like
3:36
it all right now we're going to make the
3:38
dumpling layer and you're going to need
3:41
some
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flour self-rising flour now if you don't
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have self-rising flour I'm going to show
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you how you can make it really quick
3:50
using your allpurpose flour cuz it has
3:53
extra things in it to help rise up so
3:57
we're going to add one cup of allpurpose
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flour just a regular size Bowl here I'm
4:02
going to go in come up measure that out
4:06
just scrape off with a back edge of my
4:10
knife there we
4:16
go we're going to add in 1 and 1/2
4:20
teaspoon of baking powder
4:35
and then we're going to add
4:37
in4 teaspoon of
4:46
salt we'll whisk that
4:53
together now if you have the self-rising
4:56
flour you do not need to do this step
4:59
just measure out your one
5:04
cup all right now we're going to add in
5:06
our milk all right I'm just going to use
5:08
my measuring cup that I melted the
5:09
butter in so we don't have to use
5:11
another
5:16
one we're going to slowly add it in
5:19
while we're
5:22
whisking there's always something going
5:24
over the edge of my dish when I'm making
5:25
something in
5:27
there yall see that happen all the time
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there I'm going to add the rest back
5:36
in combine this until it's nice and
5:39
Incorporated and
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smooth
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yep all right going to bring our chicken
5:47
back
5:48
over we're going to spread this evenly
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over the chicken do not
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stir just drizzle it on there
6:00
nice and
6:03
evenly just like
6:05
that we got another layer coming we give
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it some nice
6:16
flavor come back up here get the rest
6:25
off all right let's make the third layer
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we going to bring over a medium
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Bowl one can of cream of chicken
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soup lots of flavor
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here there we
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go and then we're going to add in two
6:50
cups of chicken
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broth we're going to measure that out oh
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it smells good
7:01
right I'm going to pour it in my can so
7:03
we can get all that goodness out of
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[Music]
7:09
there
7:12
yeah then we'll fill it up with the
7:16
rest now it's not two cans of chicken
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broth okay it's two
7:24
[Music]
7:26
cups I'm going to bring my whisk over
7:30
blend this all
7:32
together I am going to add in some
7:34
cracked black pepper so we can get it on
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that
7:41
layer here we
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go got to season all your
7:51
layers all right let's blend this
7:56
together all right let's blend that
7:58
really good
8:01
and then we're going to pour this over
8:02
the dumpling mixture
8:08
here we're not mixing any layers
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okay there we
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go do not drag a spoon through this and
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stir any of this together okay leave it
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layered like that I've got my oven
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preheated at 37
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5° we're going to bake this for 45
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minutes
8:33
uncovered I'll be
8:36
back okay we've pulled this out of the
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oven I let it rest for about 10 minutes
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and that's very important for those
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dumplings to finish forming in
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here let's go
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in it smells delicious
9:05
oh
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yes I'm going to grab a fork we're going
9:09
to give that a
9:11
try all right I'm just going to cut this
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into pieces
9:22
here there's my bite
9:34
wow I love that flavor in there it's so
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delicious it's very simple to make very
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easy to make but
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wow it's very comforting dish nice and
9:47
[Music]
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smooth it's taking me back
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somewhere chicken is nice and tender
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full of flavor
10:01
I love those dumplings you
10:02
guys
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mhm all right give me a thumbs up on
10:08
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10:10
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10:11
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10:13
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10:15
here are posted oh you got your
10:20
plate I'll see y'all on the next episode
10:24
[Music]
10:26
bye m
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