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CREAM CHEESE DANISH A Crescent Roll Recipe
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Mar 14, 2025
CREAM CHEESE DANISH A Crescent Roll Recipe Today's Recipe: https://catherinesplates.com/breakfast-cheese-danish/ **Click here to see my recipe blog: https://catherinesplates.com NEW: To purchase my Dessert Cookbook, click link https://www.blurb.com/bookstore/invited/10034701/10feb0fb4a14a171cfaeed6889d6656eab1a0016 *To purchase my cookbook vol 1, click link https://www.blurb.com/b/9452561-catherine-s-plates **To purchase my cookbook vol 2, click here https://www.blurb.com/b/10367334-catherine-s-plates-cookbook ***To purchase my cookbook vol 3, click here https://www.blurb.com/b/11248440-catherine-s-plates-3rd-edition-2022 ***My Amazon StoreFront https://www.amazon.com/shop/catherinesplates (As an Amazon Associate I earn from qualifying purchases.) ***Follow me on Social Media Facebook @ https://facebook.com/catherinesplates/
View Video Transcript
0:00
hello everyone welcome back today I'm
0:03
going to show you how to make cream
0:04
cheese danish this is perfect for
0:07
breakfast for a
0:09
brunch a dessert at nighttime you can
0:12
enjoy this with a cup of coffee or even
0:15
hot chocolate whatever you like we're
0:17
going to make these easy today by using
0:20
crescent roll dough I have two AC counts
0:24
here I'm going show you how we're going
0:25
to do that first thing we're going to do
0:28
though is make the mixture for the
0:31
inside of these danishes all right you
0:34
guys we're going to start with the cream
0:36
cheese 8 oz
0:40
block we're going to place the cream
0:42
cheese into a medium Bowl now I'm going
0:45
to make sure that it's microwave
0:48
safe cuz we are going to try to soften
0:51
it down just a little bit so it's smooth
1:00
now you want to pull it out of the
1:09
packaging I'm going to microwave for 20
1:13
seconds now that will take the chill off
1:15
and soften it down just a little bit to
1:18
that I'm going to add in half a
1:21
cup of white granulated sugar
1:30
one
1:31
teaspoon of lemon
1:34
juice and then one teaspoon of vanilla
1:39
extract then we're going to get an
1:41
electric hand mixer and we're going to
1:42
cream that all together until well
1:50
combined we're going to want it nice and
1:56
creamy about 30 to 45 seconds
2:06
woo smells
2:09
delicious all right we're going to pass
2:11
that off you know to
2:20
who good get all that combined
2:27
there m that's good all
2:31
right let's start our Crescent dough
2:35
okay we're going to take one of the
2:36
tubes of crescent roll dough now you
2:39
want the triangles are totally fine
2:43
because we are going to cut them into
2:53
circles all right I left it whole and
2:56
I'm just going to put it on my cutting
2:57
board then we're going to take a
2:59
serrated knife or a bread knife and
3:01
we're just going to cut through them
3:03
we're going to cut it in half right down
3:05
the
3:06
center then we're going to cut those in
3:13
half we're going to get eight out of
3:15
each
3:16
tube and then we're going to cut these
3:18
in half don't push too hard just kind of
3:21
lightly glide through the dough so we
3:25
don't smos it
3:32
leave some space in
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between and then we'll do our second
3:39
roll
3:43
here now if you use the sheet one that's
3:46
totally fine or you can use the
3:47
triangles here we're just going to keep
3:50
it all in the same shape the tubular
3:52
shape just like that
4:00
down the center down the center of the
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two then down the center of the
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four that'll give us the
4:11
eight lightly gliding through the dough
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so we don't smoosh
4:17
them and then we're going to place them
4:19
on our
4:22
pan now I distribute them between two
4:25
pans because we do have to smash these
4:27
out and give them room to bake and
4:30
they'll grow a little bit more I'm going
4:33
to take a cookie scoop and I'm going to
4:35
flatten down the dough leaving a center
4:39
to where we can put the mixture
4:41
in there we go doesn't have to be
4:48
much there we go as long as you have a
4:51
little Gully there for the mixture
4:53
flatten it down to the
4:55
bottom kind of roll it
4:57
around in there you can use a spoon if
5:00
you want to use a spoon or you can use
5:01
your fingers and just kind of roughly
5:05
make the shape there well something is
5:07
going to happen before we put the
5:09
mixture in so don't rush don't be done
5:11
before me you're going to miss a
5:15
STP all right here's our final
5:22
one we're going to take two tablespoons
5:24
of butter and we're going to melt
5:28
it take your pastry brush and we're
5:30
going to coat the Crescent rounds with
5:33
the butter give it some nice flavor help
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it get golden brown on the
5:45
edges and as you can see that two
5:47
tablespoons of butter was just enough
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for
5:51
these we're going to take two
5:55
spoons and we want to divide the cream
5:58
cheese mixture among to 16 of these so
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about one tablespoon should be enough
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we're going to put it in there I use the
6:07
other spoon to help get the mixture off
6:10
the one spoon
6:13
there just like
6:16
that and then we'll go back and fill in
6:18
if we need
6:20
to right I'm going to bring the other
6:22
one over finish these off now if you
6:26
have extra fill in where you need to
6:31
or you'll have a nice little snack while
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these are
6:35
cooking we're going to take half a cup
6:38
of brown sugar and we're going to
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sprinkle some on each of the cream
6:43
cheese
6:45
mixture it's not over
6:48
yet oh these will be good with a good
6:51
cup of coffee or my case hot chocolate
7:01
I'm going to pop these into my oven
7:02
that's been preheated at
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350° we're going to bake these for 16 to
7:08
18 minutes till they're nice and golden
7:10
brown and cooked through and then we got
7:13
to ice them okay we just pulled these
7:15
out of the oven we're going to let these
7:17
sit here for just a few minutes let that
7:19
filling set up and then we'll remove
7:22
them from the pans I have got a drizzle
7:25
that I'm going to make to put on top of
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these and a medium Bowl we're going to
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add one cup of powdered
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sugar now I'm going to whisk
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in milk one tablespoon at a time until
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we get a nice drizzle and then we'll
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flavor it with some
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vanilla all right let's flavor it
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just half a
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teaspoon let's see oh that looks good
8:06
can y'all see
8:08
that
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yeah all right let's bring over
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our cream cheese
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danish let's
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drizzle it's a Danish make it taste good
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there we
8:34
go we y'all ready got your cup of coffee
8:38
got some hot chocolate whatever you want
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I'm going to give one a try for
8:54
you wow very
8:57
nice got a nice crisp on the outside
9:01
nice and soft on the inside with that
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nice filling with that butter the brown
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sugar and the
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icing my
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gosh y'all who's making
9:14
these wow give me a thumbs up make sure
9:17
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9:19
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9:24
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9:27
you guys you know I'll see youall on the
9:29
next episode bye
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