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PAN FRIED POTATOES & ONIONS DINNER IDEA
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Apr 14, 2025
PAN FRIED POTATOES & ONIONS DINNER IDEA **Click here to see my recipe blog: https://catherinesplates.com NEW: To purchase my Dessert Cookbook, click link https://www.blurb.com/bookstore/invited/10034701/10feb0fb4a14a171cfaeed6889d6656eab1a0016 *To purchase my cookbook vol 1, click link https://www.blurb.com/b/9452561-catherine-s-plates **To purchase my cookbook vol 2, click here https://www.blurb.com/b/10367334-catherine-s-plates-cookbook ***To purchase my cookbook vol 3, click here https://www.blurb.com/b/11248440-catherine-s-plates-3rd-edition-2022 ***My Amazon StoreFront https://www.amazon.com/shop/catherinesplates (As an Amazon Associate I earn from qualifying purchases.) ***Follow me on Social Media Facebook @ https://facebook.com/catherinesplates/
View Video Transcript
0:00
hello everyone surprise surprise i am
0:04
going to show you how to make pan fried
0:07
crispy potatoes with some onions now
0:11
this is a side dish and I'm going to be
0:13
pairing it up with some kilbasa sausage
0:16
and baked beans that I'm going to put
0:17
together cleaning out the pantry we see
0:20
these potatoes that we haven't used so
0:22
it's time we had some extra
0:25
[Music]
0:27
onions there we go
0:30
you can base the amount off of how many
0:33
people you're going to be
0:35
feeding and since it's just Thomas and I
0:38
this will be
0:40
plenty so I'm just cutting off the ends
0:43
i'm going to peel off the outer layer of
0:45
these onions these are yellow onions
0:48
okay so before I start slicing them
0:50
let's get our skillet ready i'm going to
0:52
put it on a medium high heat
0:57
we're going to add one tablespoon of
0:59
some cooking oil now have this nearby
1:01
because we're going to use
1:03
it there we
1:05
go we want to get that nice and hot so
1:08
I'm going to go ahead and take my onions
1:10
here i'm just going to slice
1:13
them to make
1:16
rings because they're pretty
1:18
small and if you want to use your
1:20
mandolin that's totally
1:22
fine i've got mine ready right here for
1:25
the potatoes
1:27
kind of a pantry cleanout i found a can
1:29
of pork and beans too or uh baked
1:32
beans and then we had some kilbasa in
1:35
the refrigerator so I'm just going to
1:36
put it all together and that will be our
1:40
meal that sounds
1:45
delicious there we go all right I'm
1:48
going to pop these
1:50
out while we're waiting for that
1:54
oil now the onions seem like there's a
1:57
lot here but they will melt down and
1:59
we're going to get these nice and
2:00
caramelized with the potato and it's
2:03
going to add some delicious flavor to
2:05
this side
2:07
dish now what I'm going to do to make
2:09
sure that my oil is hot enough is just
2:11
take an
2:12
onion ring right here we're just going
2:15
to pop it in there see what it does
2:17
we're going to wait until it starts
2:20
sizzling can y'all see that sizzling
2:22
right there
2:30
now these will take some time to
2:31
caramelize down and we want to have that
2:33
happen before we start with the
2:37
potatoes so we're going to cook these
2:39
for 10
2:41
minutes so while we're doing that now
2:44
I've got my timer set for the 10 minutes
2:47
we're going to come back to them every
2:48
so often and give them a
2:52
little a little stir
2:56
here so let's grab our potatoes i have
3:01
three these are the yellow Yukon
3:05
potatoes these give a nice buttery
3:08
flavor to the dish okay now I am using a
3:13
mandolin here you want to be very
3:15
careful when you use one we'll get that
3:17
out of the
3:19
way just take it and then slide it
3:22
against your mandolin here let's
3:26
see you want them about 1/8 inch let's
3:30
see yeah we don't We're cooking forever
3:35
okay now while we're doing this keep an
3:37
eye on your onions too keep moving them
3:39
around so we don't burn them all right
3:42
i'm going to bring youall closer so you
3:44
can see they're almost paper thin
3:46
if you need to add more oil to your
3:48
onions if you feel like you need to you
3:50
can do that you just don't want to drown
3:52
them we have enough in there and we do
3:55
want them to get nice and golden brown
3:59
almost to a caramelized state here
4:02
though i may do two
4:12
potatoes all right let's check our
4:14
onions we got a few more minutes to get
4:15
these nice and
4:19
caramelized they're looking really good
4:21
in there all right we're going to go
4:23
ahead and season our onions now that
4:25
we've got them almost where we want them
4:28
some
4:29
salt black
4:31
pepper we're going to season at the end
4:34
also but we're going to start dragging
4:36
some flavor through
4:39
it there we
4:42
go those look good
4:45
all right I'm going to bring you up i'm
4:46
going to show you the onions here and
4:48
then we're going to start placing the
4:49
potatoes
4:51
in lock on some delicious flavor get
4:54
these nice and
4:56
tender yeah i'm going to spread out the
5:00
onions make a little bed for the
5:04
potatoes and start putting those on top
5:13
we
5:15
go i'm going to add a little bit of
5:18
oil another
5:20
tablespoon now this step here is going
5:22
to take about 15 minutes to get these
5:23
potatoes nice and crisp on the bottom
5:26
we're going to start shuffling them
5:27
around here in just a
5:29
minute which is good because we can go
5:31
ahead and get our pulsa kilbasa ready
5:35
now this is what we're eating with our
5:38
potatoes so you can make anything you
5:40
want this is an easy dinner for us
5:43
thomas has pulled his shoulder and he's
5:46
like not feeling so swift right now so
5:49
I've I'm working the camera and I'm
5:52
going to cook the
5:56
dinner nice easy dinner
6:00
tonight there we
6:02
go i think what I want to do is slice
6:05
these
6:08
like this
6:10
yep i'm going to cook these in a
6:12
separate
6:13
pan get these nice and
6:18
charred all right I'm going to cook
6:20
these on the back
6:22
burner all right let's flip these
6:24
potatoes
6:27
over yeah look at that woo we're going
6:31
to flip these over and we're going to
6:32
give them another five minutes
6:36
all right I am going to add a little bit
6:37
of
6:44
oil i'm going to add some color to this
6:46
heat them through be really
6:50
delicious all right we're going to be
6:52
having some countrystyle baked beans i'm
6:55
going to cook these up with some ketchup
6:57
mustard and a little bit of brown
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sugar woo these look good now before I
7:03
flip them I'm going to add a tablespoon
7:05
of
7:06
butter about
7:11
flavor and we're going to add some
7:15
salt
7:18
pepper and then I got another delicious
7:21
flavor going
7:22
in get some cracked black pepper in
7:27
there get it moving some garlic powder
7:32
right across the top there we go now
7:35
we'll start shuffling these potatoes
7:41
again melt that butter in
7:46
there oh look at that yes it's happening
8:02
all right we're going to give them five
8:03
more minutes on that side and we'll flip
8:05
them over one more
8:11
time just going to put a lid on let them
8:14
do their thing and then over here let's
8:17
doctor those beans up some
8:22
mustard
8:27
ketchup that's good right
8:29
there and some brown
8:33
sugar there we
8:35
go then we're going to mix that all
8:41
together okay I'm going to start heating
8:43
this
8:45
up oh those look good
9:04
all right we're going to grab a fork and
9:06
give these a try and see how done they
9:08
are yeah look at that one right there
9:11
looks good little bit of onion on it
9:22
m those were
9:25
good love that
9:28
[Music]
9:31
flavor all right let's plate these
9:34
up all right you guys look at these
9:39
m all right that's what we're having for
9:42
supper tonight my potatoes and onions
9:45
pan fried we've got my baked beans with
9:48
ketchup mustard and brown sugar and then
9:50
we have our pulsa kilbasa that I pan
9:54
fried also all right I'm going to try
9:56
the potatoes and onions for you
10:03
guys oh my gosh I cannot wait for that
10:07
bite right there
10:17
as easy as that it's easy takes about 20
10:20
minutes to get all the potatoes nice and
10:22
cooked through with those onions which
10:24
is the perfect amount of time to make
10:26
whatever sides or meat you want to eat
10:30
with your potatoes and onions those
10:32
would be really good with some fried
10:33
eggs
10:35
also all right you guys let me know what
10:38
you think of my pan fried potatoes and
10:42
onions i'll see y'all on the next
10:44
episode
10:45
[Music]
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