HOW TO Pan Sear a Buttery Tender FILET MIGNON with BONUS PAN GRAVY

I pan sear delicious filet mignons that turn out so buttery and tender. The flavorful drippings leftover from the seared filet mignons made a wonderful gravy as a perfect accompaniment to your steak and a side of potatoes. Try my pan seared filet mignons for Valentine's Day coming up or any occasion. Another idea for cast iron cooking. Make sure to SUBSCRIBE, LIKE this video, SHARE this video and make to leave a comment. How to cook a Ribeye Steak: https://www.youtube.com/watch?v=5LDw2rKbbss&t=457s **Click here to see my recipe blog: https://catherinesplates.com *To purchase my cookbook vol 1, click link https://www.blurb.com/b/9452561-catherine-s-plates **To purchase my cookbook vol 2, click here https://www.blurb.com/b/10367334-catherine-s-plates-cookbook ***Follow me on Social Media Facebook @ https://facebook.com/catherinesplates/ YouTube @ https://www.youtube.com/channel/UCuvgtfqhHTKI5kymcLKeyxg Pinterest @ https://www.pinterest.com/CatherinesPlates/ #howtocookfiletmignon #catherinesplates #filetmignonrecipe For Business Inquiries please contact me at catherinesplatesed@gmail.com Write to me at: