MONGOLIAN BEEF IN A CROCKPOT

Mongolian Beef in a Crockpot. Using thinly sliced beef makes this a fast cooker. 1-2 hours on high or 4 hours on low. See my husband’s new channel “The Rational Reviewer” https://www.youtube.com/channel/UCKVKkA96qPUGopd6__uhuBQ For recipes go to https://catherinesplates.com Follow me on Social Media Instagram @ https://instagram.com/catherines_plate01/ Facebook @ https://facebook.com/catherinesplates/ Twitter @ https://twitter.com/PlateCatherines