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Quick & Easy CHICKEN DIVAN Dinner Idea
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Mar 14, 2025
Quick & Easy CHICKEN DIVAN Dinner Idea Today's Recipe: https://catherinesplates.com/chicken-divan-casserole/ **Click here to see my recipe blog: https://catherinesplates.com NEW: To purchase my Dessert Cookbook, click link https://www.blurb.com/bookstore/invited/10034701/10feb0fb4a14a171cfaeed6889d6656eab1a0016 *To purchase my cookbook vol 1, click link https://www.blurb.com/b/9452561-catherine-s-plates **To purchase my cookbook vol 2, click here https://www.blurb.com/b/10367334-catherine-s-plates-cookbook ***To purchase my cookbook vol 3, click here https://www.blurb.com/b/11248440-catherine-s-plates-3rd-edition-2022 ***My Amazon StoreFront https://www.amazon.com/shop/catherinesplates (As an Amazon Associate I earn from qualifying purchases.) ***Follow me on Social Media Facebook @ https://facebook.com/catherinesplates/ YouTube @ https://www.youtube.com/channel/UCuvgtfqhHTKI5kymcLKeyxg Pinterest @ https://www.pinterest.com/CatherinesPlates/ TikTok @ https://www.tiktok.com/@catherinesplates Rumble @ https://rumble.com/c/c-1642522
View Video Transcript
0:00
hello everyone and welcome back today
0:03
I'm going to show you how to make a
0:05
version of quick and simple chicken Dean
0:10
this is a casserole recipe we'll be
0:13
making it in a
0:14
9x13 here's all the ingredients that
0:16
you're going to need fully cooked
0:18
rotisserie chicken that we're going to
0:20
break down into bite-sized pieces frozen
0:22
broccoli that we thought any kind of
0:25
Dijon or stone ground mustard we've got
0:29
a can of cream of chicken soup cuz we're
0:31
keeping this one easy today to give it
0:33
more creaminess we've got mayonnaise
0:36
we've got parmesan cheese we've got
0:39
shredded cheddar cheese got a little bit
0:42
of lemon juice going in and then we've
0:45
got something for the top I've got panko
0:48
crumbs you can use whatever you want
0:50
I'll be mixing the panko crumbs with
0:52
some of the parmesan cheese and some
0:53
black pepper just to give it a nice
0:55
flavor there I'm talking about
0:57
seasonings I've got salt pepper garlic
1:00
powder onion powder and paprika now
1:05
sometimes you might see in recipes that
1:07
people use curry powder and if you want
1:09
to do that you can do that I'm not a fan
1:11
we're going to go ahead and get started
1:13
we're going to bring over our 9 by3
1:16
baking dish you want to spray it with
1:18
some nonstick cooking
1:21
spray first thing we're going to place
1:23
in is our broccoli now I'm using frozen
1:27
broccoli this is a 12 oz package it was
1:31
thought out and we're going to place
1:34
that in the bottom of our baking dish
1:37
now if you're going to be using fresh
1:39
broccoli you want to make sure that you
1:42
par boil it first it's kind of like a
1:45
blanching for 3 to four
1:49
minutes here we go we're just going to
1:51
put that in the bottom down
1:53
here so you want to make sure that your
1:55
broccoli is bite-sized pieces so it's
1:57
easy to eat so if you're using fresh
1:59
broccoli you just want to make sure that
2:00
you cut it into florettes and small
2:07
florettes all right let's talk about the
2:09
chicken you want fully cooked chicken
2:11
for this recipe whether you're using a
2:13
rotisserie chicken like what I have
2:15
right here or if you're going to bake
2:18
your chicken boil your chicken if you
2:20
want to cook your chicken in the crock
2:21
pot the day before or the day of and
2:24
then use it that night to make your
2:26
casserole because it comes together
2:27
pretty quickly so what we're going to do
2:29
is cut off about two cups of chicken now
2:34
the rotisserie chicken is already fully
2:36
flavored so if you're going to be
2:38
boiling your chicken or baking your
2:39
chicken you want to make sure that it's
2:41
flavored give it some nice seasonings on
2:44
that chicken you should need about two
2:47
to three fullsize chicken breast that
2:49
you cook for this recipe that'll give
2:52
you your two to three cups of chicken
2:54
it'll look like that chicken Dean is a
2:56
really delicious week night meal that
2:58
comes together fairly really quickly all
3:01
right I'm just going to start chopping
3:02
it down you just want it in bite-sized
3:05
pieces all right that's a good amount
3:08
there we're going to bring our broccoli
3:09
back over here we're going to put the
3:11
chicken on top of the
3:25
broccoli there we
3:28
go we're going to make the creamy
3:31
layer in a medium Bowl we're going to
3:33
add 1 can of cream of chicken soup this
3:37
is 10.5 o
3:45
size it's all about Flavor in this dish
3:49
I'm just using a small spatula to get
3:51
everything out of
3:52
there cuz we don't have any more liquid
3:55
going in to clean out the can so you
3:57
want to make sure you get it all out of
3:58
there we've got half a cup of
4:09
mayonnaise you can switch out a can of
4:12
cream of mushroom soup or a cream of
4:15
celery soup if you don't want to use the
4:18
cream of chicken now with the mayonnaise
4:21
you can switch this out and use half a
4:24
cup of sour cream if you want to do that
4:26
we're going to be adding in half a
4:28
tablespoon of lemon
4:30
juice half a tablespoon of mustard you
4:34
can use stone ground mustard which is
4:36
what I'm using right here or you can use
4:39
Dijon
4:41
mustard this is an old style mustard
4:44
love it it's always good we're going to
4:47
add in 1/4 cup of some Parmesan
4:55
cheese that's good right there we'll use
4:56
the rest of that for the topping we're
4:58
going to add in
5:01
half a cup of shredded cheddar
5:05
cheese look at that fresh grate on that
5:09
yeah there we
5:11
go all right we're going to season up
5:14
1/4 teaspoon of salt because there's a
5:16
lot of ingredients in here that have
5:17
salt in
5:21
it black
5:23
pepper4 of a teaspoon now you can change
5:27
up any of the seasonings that you want
5:30
garlic powder we're going to put in half
5:35
of a
5:37
teaspoon and we're going to add in a
5:40
whole teaspoon of onion
5:43
powder we want some onion flavor in
5:46
there and we're not cooking an onion for
5:48
this recipe so we want to get it
5:50
somewhere here we
5:54
go yeah then to give it a pop of color
5:58
another pop layer of
6:02
flavor I've got
6:04
my smoked paprika half a teaspoon wo oh
6:10
it smells so good you
6:13
guys there we go we're going to mix this
6:16
all
6:18
together make sure you give it a taste
6:21
make sure your flavors are where you
6:22
want them because you know this is
6:23
what's going to flavor everything sure
6:26
smells good in there though woo look at
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that m
6:31
now what we're going to do is spread the
6:33
mixture over the top so I'm going to
6:36
dollop it
6:38
around oh with Christmas coming around
6:40
the corner maybe you need a new dish for
6:43
the new year try this one it's is so
6:46
simple to make and I've given you some
6:49
variations on things so we're going to
6:52
go around this whole dish
6:55
here now what's great about this is it's
6:58
going to melt into the chicken and the
7:02
broccoli we're not going to stir it in
7:05
we're just going to spread it on top all
7:07
right just do a quick
7:09
spread that way it can melt all inside
7:12
of the chicken and the
7:14
broccoli nice layer there all right
7:17
we're going to take this bowl out just
7:19
bring over a small bowl we're going to
7:22
place a/4 cup of our panco crumbs bread
7:25
crumbs Ritz crackers whatever you have
7:29
we're going to add couple of tablespoons
7:32
of our parmesan cheese that was
7:36
grated we're going to add a little bit
7:38
of black
7:40
pepper we're going to mix that with fork
7:42
I know right no
7:45
butter let sprinkle that on
7:52
top oh smells good what are y'all
7:54
putting on top of your chicken de
7:57
van make sure every bite gets that
8:01
delicious topping there we go we're
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going to take some smoked paprika
8:06
sprinkle it on top just to kind of give
8:07
it a nice color yeah look at
8:10
that I've got my oven preheated at
8:13
350° we're going to bake this for 25 to
8:17
30 minutes uncovered until it's nice and
8:20
golden brown and heated
8:22
through the chicken de van smells
8:26
amazing I did pull out the broccoli a
8:28
little bit so that you can see what
8:30
you're
8:31
eating I made some egg noodles now I
8:35
cooked this with chicken broth just so
8:36
that it's nice and flavored you can also
8:39
serve it up with rice or mashed
8:48
potatoes look how creamy that is that
8:51
sauce went right into that broccoli the
8:55
chicken how delicious that looks I'm
8:58
going to grab a fork
9:00
give that a try for you there's my
9:03
bite M that's
9:08
delicious that
9:10
topping that's delicious has a nice
9:12
little crunch make sure you flavor your
9:16
pasta or rice as you cook it give me a
9:19
thumbs up on this one if you're new to
9:22
the channel make sure you hit that
9:23
subscribe button down below and that
9:24
Bell notification that way you'll know
9:27
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9:30
I'll see yall on the next episode bye
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