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today we're going to make an easy fast
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tamale pie this is a ground beef recipe
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it's kind of like a casserole it's going
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to cook in the oven I'm going to be
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making mine in a ovenproof
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pan you could use a cast iron or any
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other pan as long as it's oven proof or
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if you don't have one then you can use a
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9x13 baking dish and once we get the
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mixture into it then you can place the
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topping on that and then put it in the
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oven either way it's going to be
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delicious it's going to cook the same
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now if you want to know all the
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ingredients that we're going to be using
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we've got the ground beef we've got some
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cilantro or you can use parsley garlic
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going to need an egg the pepper and the
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onion some taco seasoning I've got my
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homemade blend right here or you can use
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a packet from the store got some corn
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sauce corn muffin mix we got some cheese
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and then we've got some milk and some
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water as our liquid going in somewhere
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in here all right here goes the ground
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beef now the skillet size that you're
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going to need for your oven is a 10 in
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this is one pound of ground
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beef there we go medium high heat
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going start breaking it
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up now while this is Browning some what
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we're going to start with our pepper and
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our onion I'm going to start with a
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onion it's about a medium
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size just going to get into it chop off
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the ends peel off that outer
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layer just going to cut it into fours
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and then run it through my
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Chopper so get some nice size dices
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all right just cut it in
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half I'm just going to cut it into eight
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pieces here get my blade in
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there there we go I'm going to take my
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pepper I'm just going to give it a
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cut off the sides then I'll just cut the
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Chopper all right we're going to add
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that to our ground beef
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we're going to finish breaking up the
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ground beef Browning it up softening
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down those peppers and
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onions and then we got lots of delicious
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flavors going in to reminisce a
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tamale so these will be Mexican
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flavors all right I'm GNA clean off my
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Chopper so we're going to start mixing
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things in here in just a minute and
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we'll use a wooden spoon or a
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spatula I've had this tool for six years
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ever since I started my channel my mom
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got it for me it's been great it's on my
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recipe blog Katherine plates.com and my
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Amazon store link you can find it there
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now once your ground beef is browned up
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and the peppers and onions are nice and
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soft you want to make sure you go in and
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drain off any excess grease you have in
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there we're good I'm going to add in two
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teaspoons of minced garlic just going to
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garlic cook that down for about 30
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seconds to a minute minute release that
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garlic fragrance into the peppers onions
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and the ground beef let it cook into
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there we're going to add in some taco
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seasoning now you can use one package of
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your favorite taco seasoning blend that
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you can find in your store or you can
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tablespoons this may come in a plastic
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container in your store or your homemade
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blend which I have right
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tablespoons now this recipe of mine
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homemade blend right here can be found
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on my recipe blog Katherine
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plates.com big batch taco
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seasoning now I am going to add some
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teaspoon and then some salt because I do
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keep the salt content in my taco
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seasoning a little less than
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normal so that way I can salt as I go
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we're going to mix this all
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together with 1/4 cup of
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water smells good already but we got
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happening we're going to add in 10 oz of
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sauce now you can get it mild medium or
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mild we're going to pour that in and mix
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good all right we're going to let this
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we're going to top it with one and 1/2
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cheese all right now we still have
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another topping to go on top lower your
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heat to a low setting while we make the
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topping okay we're going to make the
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mixture for the topping in a medium Bowl
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we're going to use one box of corn
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muffin mix now I'm using the jiffy
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original it's 8.5 ounce
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right we're going to put in half a cup
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there we're going to add in one can of
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corn make sure you drain
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it we're going to crack in one
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egg we're going to add in 13 cup of
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milk I'm going to crack in some salt
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definitely need some salt and we're
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going to mix that all together I'm just
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egg all right we're going to pour this
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over our ground beef mixture that had
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the enchilada sauce in it
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I'm going smooth it out
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evenly so it's nice and covered we're
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going to put half a cup of shredded
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top now if you want to add jalapenos to
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that I've got my oven preheated at
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350° we're going to bake this for about
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35 to 40 minutes until that cornbread
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mixture on top is nice and cooked
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through golden brown you want to make
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sure that you don't want it doughy in
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there all right we're going to come back
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garnish it I'm going to give it a try
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you okay I've pulled it out of the oven
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I let it rest for about five minutes to
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kind of pull itself together doesn't
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that look beautiful I put some fresh
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cilantro on top or you can use parsley
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I'm going to grab a fork I'm going to
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try I love those flavors in there the
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taco seasoning and the enchilada sauce
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and that cheese just kind of melts
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everything down right all right you guys
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give me a thumbs up on this one all
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right everyone I'll see y'all on the
