ALDI HAUL $150 WITH PRICES | LOTS OF GROCERIES
#aldi #catherinesplates #groceryhaul
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Welcome back everybody. Thomas and I
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just got back from Aldi doing a grocery
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haul. We're starting the third week of
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February. So, we needed to pick up some
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things. We especially went after some
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meats also so we can give those a try
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because we really haven't tried meats
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over at Aldi and we wanted to give that
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a try along with some other things. I
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will tell you what the items are for and
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also right above me somewhere I will put
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the price of what the item is. I think
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some of y'all like that. That way you'll
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know what the cost is at our Aldi. And
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we're in Katie, Texas. That's the Aldi
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we're at. All right, you guys. I'm going
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to go through the bags, show you what we
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got, and then y'all can tell us what you
0:44
think. Let's start with this one because
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I'm pretty thirsty right now. This is
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zero calories, zero sugar, zero
0:50
sweeteners, zero sodium. This is our
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favorite Waterlue grape flavor. We like
0:56
that. I'm just going to dig in right
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here cuz
1:02
let's taste test it for you.
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Woo!
1:13
That's delicious. All right, let's dig
1:15
into the bags. All right, I'm going to
1:17
be making a lasagna. already had the
1:19
stuff to make the lasagna, except I
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didn't have cottage cheese. So,
1:24
I picked up some cottage cheese to make
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that big old lasagna that I'm going to
1:28
be making for us when Joseph and Megan
1:31
come over. So, I have a big pan of it.
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Okay. Picked up some sour cream cuz I'm
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going to be making a cheesecake.
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It's a secret. I don't want to say it
1:44
too loud. Everybody will be making a
1:45
cheesecake. And I picked up some cream
1:48
cheese also for the cheesecake. This is
1:51
Happy Farms
1:54
and this is Friendly Farms. So, we're
1:57
going to be trying different, you know,
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name brands or brands that we haven't
2:02
tried before of different products from
2:05
Aldi. And we're going to be trying the
2:07
Friendly Farms cottage cheese also.
2:12
I'm breaking away, you guys. We'll see.
2:15
If we don't like it, then we're gonna go
2:16
back to our regular brands that we do
2:18
like.
2:20
All right, we got some Parmesan cheese.
2:24
Um, what was that for?
2:29
All right, we got some Parmesan cheese.
2:33
I'm sure it'll come to me at a point.
2:36
All right, we picked up this pineapple
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pablano guacamole.
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I so want to try this right here. It is
2:45
avocados with pineapple and roasted
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pablano pepper. Oh, a little savory and
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sweet going on there. Yeah, because I I
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picked up some crackers, too. And I'll
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tell you about those when I get to that
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box.
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Looks really good.
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And then I picked up this hummus and I
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got the variety with the olive topenod
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in it. That look good?
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A delicious snacky snack.
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Now, I like to get chicken tenders and
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put this on top of them and then pop
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them in the oven.
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That makes some good delicious chicken.
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Makes them nice and moist and delicious.
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Now, we're kind of in the refrigerator
3:31
bag right here. That's why all of this
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is coming out like like that. We're
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trying to keep everything kind of nice
3:37
and cool on our way home. All right.
3:40
I've never had Aldi's pico de gallo. So,
3:44
we got it right here. And I love pico
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deayo with my eggs in the morning with
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spinach and some cheese on it. Yeah,
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it's really good. So, that looks good
3:54
there. Nice and fresh. And then we've
3:57
got I picked up a bag of broccoli
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fuettes because I always have this in my
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freezer.
4:05
All right.
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Now, we're going to start. We're going
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to go over the meats here. I'm going to
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put away all of this and then come back
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and show you the meat so we have some
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room.
4:14
All right, y'all. I knew what the
4:16
parmesan was for. When I cook up the
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broccoli, I like to sprinkle the
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parmesan on top also. Yummy. So, we have
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chicken breast. Now, this is 2 and 12
4:28
pounds and the total was $9.96.
4:32
is considered a family pack. 99%
4:35
fat-ree, boneless, and skinless. And I
4:39
guess it is by Never Any. That's what it
4:43
says. If you've ever had their chicken
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before and made something, let us know.
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I'll be making a dish for y'all with
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that.
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And then I got a pork tenderloin.
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I love to throw these into the crock pot
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in the morning and then you can have it
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by lunchtime or dinner. This is a
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teriyak flavors. We've never had the
5:05
pork tenderloins from Aldi, so we're
5:07
going to try that out. Kind of like the
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chicken there.
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Then we've got some beef cube steaks.
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These were $8.39
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and for 1B2
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oz. I like to throw these in the crock
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pot and make smothered style cube steaks
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with that. Thomas picked this up and
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this was what is it? $1560.
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I guess we're splurging right here.
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Yep.
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And these are what are these? I saw the
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bone in short ribs. So, we're definitely
5:47
going to throw those in the Well, we'll
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sear them really good. Give them a nice
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color and some crisp edges. Give them
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nice and seasoned. Put them in the crock
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pot and cook those up. If y'all want to
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see a video on that, let me know. We'll
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do that for you. Those were the meats
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that we got. We've never tried these
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meats over at Aldi. So, we wanted to
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give those a try. So, okay. Now, we're
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going to go back to the bags. We have
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these two bags, and we have three more
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bags. I thought we did pretty good for
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$150. I was surprised.
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So, we picked up our favorite nuts,
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pistachios, roasted. There's sea salt on
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them. I thought I was your favorite nut.
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Whoops.
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All right.
6:33
They know. They know. Anyway, right. All
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right. Um
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Thomas picked up these. He got his can
6:41
of Waterlue there. Thomas picked these
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up for himself. Dark chocolate sea salt
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caramels.
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Mhm. Yummy.
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He picked that up. And then I got the
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dark chocolate covered almonds.
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So Thomas and I,
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those are snacks for us. Okay, I picked
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up some potato.
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Yeah, I like frying them up in a pan
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with some delicious flavor. Yummy.
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That's good. Got that.
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We picked up some chunky salsa. Now,
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I've never tried this brand from Aldi.
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So, this was a Kasa Mamita.
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Okay, don't laugh at me.
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Do they?
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I know. 24 ounces of that. And that
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Here they are. Right here. Right here.
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These are the blue corn tortilla chips.
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Gluten-free. made with sea salt. We love
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these right here. And there's another
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bag, too, that we love even more. Where'
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we get that one from? Right here.
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Yeah. So, we're going to get these right
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here. Or we like these right here.
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Avocado oil, sea salt kettle cooked
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potato chips. So, these all they have in
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it is avocado oil, sea salt, and the
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potato.
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And then these are the corn tortilla
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chips. So
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that price and that price. And we're
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going to have it with the chunky salsa.
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Yep.
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That's mild.
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Yes. That's mild.
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You're going to have salsa,
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y'all. He was in the same store as me,
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so
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I wasn't paying attention.
8:43
All right. All right, I picked up some
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creamy almond butter. It's to go with
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some crackers that I got, but we'll dig
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for those here in just a minute. This is
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creamy almond butter and 12 oz.
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And I got a cucumber.
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This that is not the only fruits and
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vegetables we got. Okay, it's coming up.
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Blah, I know what y'all are thinking.
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Okay, spinach. Oh, we like spinach in
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everything.
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It goes in our eggs, soups, whatever we
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make. Throw a handful of that good
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spinach in there.
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Use it instead of lettuce for a
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sandwich.
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I know.
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Now, I am making a delicious cabbage
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skillet meal that's coming up in the
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next few days. So, we're super excited
9:32
about it. Yep. All right. We picked up
9:36
some avocados. Hope these get ripe soon.
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Um, I am making a tuna fish dish for you
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guys. It involves avocados. With lint
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season coming up, we need more fish
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dishes, right?
9:55
And I got some strawberries. These are
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for my cheesecake. I'm going to top it
10:00
with strawberry with a kind of a
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strawberry drizzle glaze kind of thing.
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And then we picked up some strawberries
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for ourselves. You have to dig deep if
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you really want to get some good
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strawberries over there as well. That's
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what we did. And I found these.
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And they just look really yummy. So,
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yep.
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And we got some celery.
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This was kind of a precut package of
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celery, but I like it because it's kind
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of more green than what they had in the
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other bunches there. And it's got the
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flowers on them in there. So, the tops
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of them, which I really like when I make
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recipes with it. Now, I'm gonna be using
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some of this for the tuna fish. So,
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y'all stay tuned for that one. All
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right. Let's grab another bag.
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All right. I don't really care.
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I'm not a coffee or a tea drinker, but
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Thomas is. So he picked up this iced
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coffee medium roast
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from uh Barisimo.
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So he's never tried this brand before.
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So he's going to give that a try. The
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whole thing was trying to go there and
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get the things that we want, but get
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their brands that they have there and
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try them out for you guys. So you'll see
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them in various recipes. Some of the
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stuff anyway. All right. And then Thomas
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picked up this sweet tea. It's a black
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tea. and it's by Benner. Y'all ever
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heard of that? It's a sixpack
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of the individual bottles right there.
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And then um I picked up this fourack. So
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four pack threeack of these Croftton
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bento boxes.
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And it's it's got a a fork and a spoon
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right there. But I thought these would
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make good individual portions, like when
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we're making a meal and we have
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leftovers and we can portion it out into
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individual things. I thought that was
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kind of cool. I saw that I was like,
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"Oh, that's interesting." So, we got
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that. Let me go give this to my husband.
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Everybody say hi to Thomas.
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Hey,
12:12
as he's picking up a bag. All right.
12:18
And then did we pick up the stashes over
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again?
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I picked up two bags. Oh, he picked up
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two bags. Is this different?
12:25
Same thing.
12:25
Same thing. Okay, we have another bag of
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pistachios. Thought I was losing my
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mind.
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They're a good snack.
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Like, did I not? Okay. And now I've
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picked up an Aldi brand of graham
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crackers.
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This is not for Thomas to eat as a
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snack.
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He's thinking that.
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Why not?
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Because I'm going to be making a
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cheesecake.
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And this will be the bottom of the
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cheesecake there. Thomas is not a
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cheesecake fan, but I am. Rihanna is,
12:54
Chris is, Joseph is, Began is, my mom
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is. So, I'll be like giving out
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cheesecake when I make this one. It's
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It's going to go quick. So, anyway, this
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is Benton's graham crackers. So, we're
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going to try that brand. See how how it
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goes. I'll
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just eat my pistachio.
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Yeah.
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My goodness. All right. With the
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Anyway, I found almond flour crackers
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with sea salt. Now, I thought this was
13:26
pretty good.
13:29
It's just a nut and seed mix and um it's
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got tapioca starch in it kind of
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probably to hold it together and some
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seasonings like garlic powder, sea salt,
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rosemary extract.
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Okay, so I did Did y'all see the peanut
13:46
butter that I bought?
13:47
Yeah. Yes, y'all did the almond peanut
13:49
butter. Okay, so I thought that would be
13:50
a good snack with that and some apple
13:52
slices. Right.
13:54
All right. I picked up some linguini.
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Now, I heard that the Priano
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brand is a really good brand for pasta
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over at Aldi. For the life of me, I
14:08
cannot figure out why I got it, but I
14:10
know there was a reason. I'll put it up
14:11
right here because I'm going to go find
14:13
that recipe that I was supposed to make
14:14
with that. You'll see it right here.
14:19
That one slipped my mind. All right, I
14:22
got Baker's Corner Classic yellow cake
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mix. I wanted to try their cakes using
14:28
the the Baker's Corner here. I'm going
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to make a carrot cake. Y'all excited?
14:36
No.
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Who said that?
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Y'all better not have said that.
14:44
I don't know whose idea they thought was
14:47
good to put carrots in a cake.
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Oh, I love carrot cake. And I went there
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to go get some carrots and all they had
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were the little baby mini carrots. You
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know, they're I'm like, "Nope, that's
15:00
not going to work." So now I have to go
15:02
get some real carrots. All right,
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this is for Thomas South 40. What you
15:09
see is what you eat. pistachio mini
15:13
crunchy bars.
15:16
And what it has in it, the ingredients
15:18
are pistachios, organic brown rice
15:21
syrup, organic cane sugar, and honey.
15:25
That's it.
15:28
All right, we got those.
15:30
And
15:32
let me get this one out of the way. I
15:34
don't want to I like this. This is a
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steamable zucchini blend. So it has the
15:40
yellow squash and the zucchini. That way
15:42
we have a variety of vegetables in the
15:44
house, Steve.
15:44
Oh yeah, that'll be good.
15:45
Yeah, I think that'll be really good. So
15:48
we'll have that. And then
15:52
I saw these. Thomas really loves
15:54
tortillini. Really loves tortillini. So
15:57
I thought I would make just a quick easy
15:59
soup for us. And these are herbed
16:02
chicken tortillini. So it's chicken
16:04
filled pasta. Perfect for hot soups,
16:06
cold salads, or with your favorite sauce
16:08
for a delicious entree. These look
16:11
really good. So, it's chicken broth and
16:14
veggies
16:15
in the tortillini. So, doesn't that
16:17
sound good?
16:19
Yes.
16:20
Said yes, it does. All right, you guys.
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That's what we got. Hey, if you've tried
16:25
things from Aldi that you want us to
16:27
try, if we can find it, let us know. And
16:29
on our next trip to Aldi, we'll get it
16:32
and give it a try for you. All right, I
16:35
hope you enjoyed this Aldi haul. It is
16:37
the starting the third week of February
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and we'll see how long this goes. But I
16:43
still have stuff to make other recipes
16:45
coming up which we're super excited
16:47
about. All right, you guys. We'll see
16:49
y'all on the next episode. Bye.


