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Bell Beefer TACO BELL COPYCAT RECIPE Taco Sloppy Joe
Today's Recipe: https://catherinesplates.com/bell-beefer-taco-bell-copycat/
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0:00
Welcome back everyone. Today we are
0:03
going to make a copycat Taco Bell
0:06
recipe. Now this is an old menu item
0:09
that they had out in the 1960s and the
0:12
1970s. They don't have it there right
0:15
now, but we're going to make it today.
0:17
Thomas remembers this recipe. This is a
0:21
bell beefer. What do you think, Thomas?
0:25
I remember.
0:26
You love them?
0:27
Good. Yeah.
0:28
Yeah. When I saw this, I was like, asked
0:31
Thomas, "Do you know what that is?"
0:32
Because I don't remember it. And he
0:33
said, "Oh, yeah." He remembers it. So,
0:36
we're gonna copycat that recipe and
0:38
bring it to you. Y'all ready? We're
0:41
going to start with one pound of ground
0:43
beef. Now, I'm using a 937.
0:47
And we're going to go ahead and start
0:48
browning that up. You know, we got to
0:50
flavor it with an onion. Y'all come on
0:52
down and let's get this one started.
0:58
You know what, you guys? I'm just
0:59
kidding.
1:01
Y'all don't want to watch me chop up an
1:03
onion and ground up ground beef. So,
1:04
while I do that, let's talk.
1:09
I've got my meat masher here.
1:12
Got Thomas here, too.
1:15
Where?
1:18
He's behind the camera. All
1:21
right, let's get this browned up and
1:23
then we'll chop up this onion. It's a
1:26
yellow onion and I'm putting the whole
1:27
darn thing into the ground beef. It's
1:30
flavor, you know, it'll bulk it up, too.
1:34
Almost by a sandwich. This recipe here
1:37
could make about four sandwiches because
1:39
that's about a quarter pound of your
1:41
meat mixture in each bun. That's what
1:44
we're going to go with. All right, I
1:46
just took off both ends. We're going to
1:48
peel off the layers.
1:51
Now, I've been doing a lot of low carb
1:54
recipes for you guys, but we're taking a
1:56
little detour cuz this looked absolutely
2:00
scrumptious.
2:01
That amazing. All right, here's Thomas
2:05
to get these heels. Say hi to everybody.
2:09
Hey, everybody.
2:10
Duck.
2:14
All right, I'm going to cut my onion in
2:15
half. I'm going to slice it and then run
2:18
the knife through the other way so that
2:19
we get dices.
2:22
Now, I have a lot of Taco Bell copycat
2:26
recipes.
2:28
If y'all seen them, you know. If not, go
2:31
to my website, katherine'splates.com,
2:33
type in Taco Bell, and there's tons of
2:36
them there. All of our favorites.
2:40
We're also on YouTube with these same
2:43
videos for Taco Bell. Just type it in
2:46
under my channel there and watch them.
2:49
Have a good time and make your own Taco
2:51
Bell. You don't need to go there. Just
2:54
make it at home.
2:55
Bring back memories.
2:57
Yeah,
3:01
this was a big onion.
3:03
Yeah, it was.
3:04
But y'all, Woo, I'm making a mess. They
3:06
will soften down
3:11
once we get it all chopped up. We'll go
3:12
ahead and just add it into the ground
3:14
beef. Cook it while the ground beef is
3:16
browning up.
3:21
All right, let's add the onion.
3:27
All right, let's get this all browned
3:29
up, the onion softened, and let's talk
3:31
about the seasoning.
3:36
All right, I'm done with my meat masher
3:38
here.
3:42
taco seasoning. Now, I have my own
3:46
homemade blend.
3:48
Oh, smells delicious. If y'all could see
3:51
that color in there, that's amazing.
3:54
When you make your own homemade, there's
3:56
no additives, no preservatives, no extra
3:58
anything. And you can, you know, control
4:00
your salt in it and anything else you
4:03
want. But I'm not going to use that
4:05
today because first off, I want to be
4:07
able to show you how you can do this
4:09
singly for a meal
4:13
by your seasonings right here. Now, this
4:16
recipe right here for my big batch taco
4:19
seasoning is in my recipe blog,
4:21
catherine'splates.com,
4:23
where you can go make your own and it is
4:25
good for a lot of recipes. You can have
4:28
it on hand. Just put it in an airtight
4:30
container, whatever you got.
4:34
All right. So, we've got salt, pepper,
4:36
and garlic powder, onion powder, cumin.
4:40
Y'all know I love cumin. It adds a
4:42
warmth to a dish along with chili
4:45
powder, which gives it a little heat.
4:47
Whatever you put into it. And then, of
4:49
course, another favorite, smoked
4:52
paprika. All right. When this is browned
4:55
up and ready to go and the onions are
4:56
soft, we're going to dump it all in.
4:59
Probably you're looking at about a/
5:00
quart teaspoon of each. and then go from
5:03
there. You can judge it. Just give it a
5:04
taste and see what you want to do. All
5:06
right.
5:08
Okay. Before we add the seasonings, I'm
5:10
going to go ahead and drain off any
5:11
excess
5:13
liquid, grease, or whatever you got in
5:15
there. A lot of this could be from the
5:17
onion that released a little bit of
5:19
liquid there.
5:21
Telling y'all, it said 93.7, but what do
5:25
y'all think?
5:28
All right, let me get that out.
5:31
Time for the seasonings.
5:36
Salt, black pepper,
5:42
garlic powder,
5:46
onion powder. This will enhance the
5:48
onions that we cooked up in there.
5:53
Then we got cumin.
5:57
Oh, I'm putting it in there. I'm putting
6:00
it in there. There we go.
6:03
I can smell it from here.
6:04
Yeah, the chili powder.
6:06
Put it in there.
6:09
Thomas is like, "Put it in there. Flavor
6:10
it up."
6:11
That's good.
6:12
There we go.
6:13
I want you to be able to eat it.
6:14
Yeah.
6:16
And some smoked paprika. All right,
6:20
we'll get that in there.
6:21
Yeah. A nice smoky flavor.
6:23
Yeah.
6:24
You need hot water, too.
6:26
Two cups of hot water. And we got And we
6:29
got some other stuff going in. I'm going
6:31
to just kind of get this seasonings in
6:33
there.
6:37
Release the fragrance of those
6:39
seasonings. Oh, it smells so good.
6:42
There you go.
6:43
There we go. Did I tell y'all two cups
6:47
hot water?
6:57
One tablespoon of tomato paste.
7:05
We go.
7:10
You had a nice little rhythm going.
7:12
Did I?
7:14
I like.
7:15
Are y'all ready for a video with me and
7:17
Thomas together doing a dinner for two?
7:21
We'll do that. Okay. What I have here is
7:24
Taco Bell mild sauce. I love this stuff.
7:27
You know, Taco Bell has those three like
7:30
the packets, the hot, the mild, the
7:32
medium, and now I think they have the
7:34
green.
7:34
Yeah, they got the green.
7:36
Yeah. So, that's what we're using right
7:38
here is the mild.
7:39
I'm a green sauce kind of guy.
7:41
Yeah.
7:42
How many of y'all are green sauce?
7:47
All
7:51
right, we're going to mix this all
7:52
together.
7:53
Now, in case you don't have enough onion
7:55
in there,
7:57
I'm going to put in some minced onion.
7:59
You can add like a/4 cup of this if you
8:01
don't want to chop up an onion for
8:03
there, but I'm just going to put in a
8:04
tablespoon.
8:08
I give a nice little
8:13
There we go. My mind went what?
8:18
All right. So, we're going to put this
8:19
on high high heat. We're going to simmer
8:23
this for 15 minutes. We want that liquid
8:27
in here to dis dissipate. That's the
8:30
word I was looking for.
8:31
That's a big word.
8:32
That's a big word. So, we're going to
8:34
bring this to a boil and then we're
8:35
going to let it simmer on a lower heat
8:39
until it all comes together.
8:42
But first,
8:44
first first,
8:46
you know it, grab a spoon. See if you
8:50
need to adjust any of these seasonings.
8:53
You know, even if you're doing this,
8:55
adjust your seasonings.
8:57
I keep it very minimal salt in here, and
8:59
I adjust it according to the meal that
9:02
I'm making. All right, let's taste.
9:10
That is good.
9:12
That is good. I hope it's good for
9:14
Thomas, too. I should have let him try
9:15
it, huh?
9:16
It'll be good.
9:18
I got jalapenos. I can
9:20
I can definitely taste this right here.
9:22
The chili powder.
9:23
Good.
9:25
Go easy on that if you don't like that
9:27
really heat in there.
9:30
All right, we'll be back.
9:33
All right, y'all. This simmered for 15
9:36
minutes. While that happened, I got
9:38
everything together to build our
9:40
sandwiches. This came together really
9:42
good.
9:45
I've got shredded lettuce, diced tomato,
9:48
and cheese. Now, I'm going to show you
9:51
how you can build it up. I did toast
9:53
some buns here.
9:56
I'm looking for the bottom. There we go.
9:58
Now, we're using a whole grain bun. You
9:59
can use whatever bun you want for this.
10:02
And I'm trying to find the top. There we
10:04
go. Now, what we're going to do is put
10:07
the mixture on top of the bun, drain out
10:10
some of that liquid.
10:15
Once it sits for a while, it'll start
10:16
really thickening up. So,
10:20
I'm going to put it on there like a
10:22
sloppy joe.
10:23
Mhm.
10:25
We're not going to be nice about it.
10:27
We're going in.
10:30
There we go. Woo! Look at that cheddar
10:34
cheese.
10:36
I'm going to put it right on top. It'll
10:38
melt.
10:40
Might get it on there. There we go.
10:45
Yeah, that's how they do it.
10:48
Lettuce.
10:48
That ain't how they do it.
10:50
How do they do it?
10:51
I remember they were nowhere near put
10:53
that amount of cheese.
10:54
Oh, okay. Well, that's This is
10:55
Catherine's plates.
10:56
They rip you off at Taco Bell. Y'all
10:59
know who are the people that want to
11:01
live in our basement, huh?
11:04
Expecting a free meal.
11:07
All right, tomatoes.
11:09
And then we put the bun on. You can add
11:12
some more sauce if you want.
11:14
Yep.
11:15
Let's take a bite.
11:29
That's delicious.
11:35
Y'all make Taco Bell at home. I have
11:37
many reasons why you should go check
11:40
them all out. All right, give me a
11:43
thumbs up on this one. Make sure y'all
11:46
season that up because that is your
11:47
flavor right there. This is like a taco
11:50
sloppy joe and it's sloppy. All right,
11:54
you guys. If you're new to the channel,
11:56
make sure you hit that subscribe button
11:57
down below. Don't forget to share this
11:59
recipe with people that love Taco Bell
12:01
but want to make it at home. We'll see
12:04
y'all on the next episode. Bye.
12:09
That's delicious.