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Chicken CORDON BLEU SLIDERS Appetizer or Easy Weeknight Meal
#catherinesplates #sliders #appetizer
Today's Recipe:https://catherinesplates.com/chicken-cordon-bleu-sliders/
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Welcome back everyone. Today we are
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going to make the perfect appetizer or
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you can even use this as a quick weekn
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night dinner. We're going to make
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chicken cordon blue sliders.
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You know these there's chicken, ham,
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Swiss cheese. We got a delicious sauce
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on the inside and we're going to flavor
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those buns with something on the outside
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of them. First thing we're going to set
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up is our sheetpan.
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And let's talk about the buns. Now, I'm
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using these sliders. They're soft,
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they're white, and they're minis.
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There's 12 of them in this package. You
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can even use the King's Hawaiian rolls
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if you want to do those. Now, these are
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already pre-sliced. For the king's wine
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rolls, you do need to take your big
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serrated knife and run it through them
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lengthwise to get tops and the bottoms.
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So, we're going to go ahead and take
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these out of the package. And then I'm
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going to place the bottoms on our
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sheetpan. Y'all, this is a great one.
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You've got a potluck, you got a football
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game fixing to happen, and you need
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something quick and easy, these are it.
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All right, we'll lay them like this.
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We've got 12 of them happening. You can
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make as many of these as you want.
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That's what's great about this recipe.
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All right, let's pull the tops off and
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save them for later.
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Now, if y'all are wanting to know the
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ones that I'm using, these are the
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Pepperage Farm Bakery Classics,
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and there's 12 of them in the package.
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All right. The next thing we're going to
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do is we're going to get some mayonnaise
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on the bottom of the buns here.
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So, we'll just squeeze a little bit on
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each one.
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These are mini sandwiches,
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so we got to have a dressing, right?
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And mayonnaise will suit the bill.
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Hey, if you're going to make these for a
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football game, whose team are you
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rooting for?
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Of course, we're in Southeast Texas, so
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we're going to be rooting for the
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Texans.
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But y'all let us know down below. And
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let's see which team has the most
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viewers. We would like to know.
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All right, I'm just spreading this out
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so every bite has that mayonnaise on
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there.
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All right, I like these for a quick
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dinner idea, too, because you can make
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as many as you want of these. I'm going
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to show you just how easy that happens.
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All right, next
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we're going to put in some of this right
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here. This is a delicateesscent style
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mustard. It's by Bors Head. Now, you can
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use any mustard you want. If you like
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the Dijon mustard or just plain regular
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mustard, that's totally fine. So, we'll
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squeeze just a little bit on each of the
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bottom buns here on top of that
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mayonnaise.
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Now, we're just going to take a knife
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and we're going to spread that evenly
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over the bun. Also, we'll use the same
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knife.
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Give us some nice flavor on our cordon
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blue sliders.
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Thomas is excited.
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We're going to have a few for lunch and
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then passing these on to the kids. They
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got a lot going on today, so I figured
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that's a good way to get rid of the rest
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of these.
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All right. Does that look good, you
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guys? Woo! Look at that. Yeah.
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Okay. Next, we're going to put a layer
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of cheese on here. Now, Cordon Blue is
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known for its Swiss cheese.
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Look at that.
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So, I'm going to lay these across
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because these will melt and then we'll
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be able to cut through them as we cut
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our individual portions here. So, I'm
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just going to lay them on top like that.
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That is some good Swiss cheese. We had
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this cut at our
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deli
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place there.
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Get one more going here.
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There we go.
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It's almost like two slices for each
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bottom bun. There. Now, what we're going
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to do is we're going to put some ham.
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Cordon Blue is all about the ham. Now,
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this is deli ham black forest.
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So, I'm gonna lay this across. Also,
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y'all, if y'all can cut this very, very
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thin. This was a What was this? A number
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one?
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Two.
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It was a number two. That's what Thomas
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says. Okay.
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You want it thin enough?
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But you can use any ham that you want
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for this recipe.
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If you got leftover ham,
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be great on the holidays. You can use
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leftover ham for this also.
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I love how simple this recipe is. I
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really do.
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Let's talk the chicken. You want to make
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sure your chicken is fully cooked. Now,
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I've got deli chicken here. This is
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sliced and it's off of a rotisserie that
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they have there,
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but you can use any chicken you want.
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Just got to make sure that it's fully
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cooked.
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It's not going to be in there long
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enough to cook your chicken. So,
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like chicken nuggets would be another
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good one to put on here. Chicken strips
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that are, you know, they're already
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breaded and fried up for you. You can do
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that.
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There we go. We've got our bottom bun
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down there. We've got the cheese. We've
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got the ham. We've got the chicken. And
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then what we're going to do is take our
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top buns. Y'all remember those right
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here? We're going to take some
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mayonnaise again.
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What we're going to do is lay these out
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on my nice clean countertop.
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And we'll do the same thing that we did
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on the bottom.
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So, we're going to take the mayonnaise
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and squeeze it on each one.
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Yeah.
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Now, I'm using a olive oil mayonnaise
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cuz it's half the fat of regular
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mayonnaise.
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All right. And then we're going to take
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a knife to this again. Spread it out. I
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love sliders. I have a lot of slider
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recipes on my website,
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kathernansplates.com.
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Just type in sliders
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and they'll all come up.
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We have some good ones over there.
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And this recipe will also be there.
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So, go check it all out.
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You got it. We're going to put some
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mustard on there.
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my deli mustard, I should say.
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You don't want to oversaturate.
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We want all the flavors to come
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together.
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There we go.
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Take a knife.
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Sludge along. There we go. I'm just
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going to go across all three of them the
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same time.
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Love that mustard.
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All right, got that on there. Now, I was
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going to show y'all that this mustard,
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the delicatess style mustard, is has
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white wine and horseradish in it. Gives
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it a little kick.
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All right, what I'm going to do is
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probably going to layer some more
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cheese, ham, and chicken on top of there
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for a double layer.
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Yep. I think that is definitely what I'm
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going to do.
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It's going to be a double-decker.
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Now, the cheese I'm using is a imported
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Swiss cheese product of Switzerland.
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It smells so good. We're going to put a
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layer of ham. Let me tell y'all what ham
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we used. It was the old-fashioned
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unccured ham off the bone. This was from
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our deli.
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All right. And then we got the chicken.
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What kind of chicken would you like to
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use on yours?
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I'm just going to go across the top with
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it right here cuz we're going to cut
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these
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into single portions.
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Since we got hungry kids,
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we're going to want to double that up.
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We're going to put the buns on top. So,
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just put the mayonnaise and the mustard
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side on top of the meat so that the tops
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of the buns are facing upwards. I feel
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like I have to say that.
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Somebody will ask that. There we go.
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Look at that. All right. What we're
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going to do is cover this with some
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foil.
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Just going to tuck it around them just a
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little bit.
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I've got my oven preheating at 350°.
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We're going to bake this for 10 minutes
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and then we're going to pull them out.
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I'm going to brush something across the
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top of them and then we'll bake them
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again. Now, while the sliders are in the
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oven, we're going to go ahead and make
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the topping. And I'm using half a stick
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of butter. I'm going to place it in a
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microwave safe bowl. And then we're
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going to melt that. I don't know. I
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might just, you know, pop the whole
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stick in there. There we go.
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Totally up to you,
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y'all. I had this done before I even
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told y'all how to do it. That's crazy.
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All right, that's my melted butter.
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And I had garlic powder. I just went
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across the top with it, back over the
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other side with it.
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And then I added in some parsley flakes
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and went in that with about a teaspoon
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or soever. you know, whatever you want.
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And then I just took my whisk here,
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blended that together. Well, not too
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difficult.
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All right.
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All right. Round one. We're going to
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take the foil off.
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Oh, yeah. Look how melty those are
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inside. Oh, yeah. And then what we're
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going to do is take that
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melted butter,
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garlic, and parsley. And just dribble it
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all on top. Get into the sides.
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Make these really delicious.
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We're going to see if I needed the whole
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stick of butter for this. But I'm going
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to get down into the sides right here.
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Yeah. If you want to use half a stick of
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butter, that's totally fine.
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I tend to go overboard all the time.
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Oh, these are gorgeous. Gorgeous.
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Gorgeous.
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I love these buns.
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I love how they're already precut,
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y'all. These are fluffier than the
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King's Hawaiian rolls. I think that's my
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opinion. You can have an opinion.
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You only live once. Lick the bowl. I
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guess if you have some extra butter, you
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could do that.
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And then down the back side here,
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I'm going to place these back in the
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oven for five minutes to finish melting
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that cheese. Let me get under there.
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There we go. Look at those. Gorgeous.
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Y'all see them? There they are.
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Picture perfect. Look at those things.
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Oh yeah.
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Let's dive in.
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Oh, look at those layers. Can y'all see
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that?
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I'm going to take a bite for you.
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That is delicious.
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All right, you guys. Layers and layers.
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We're calling this the double decker
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chicken cordon blue. A delicious
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appetizer for game day potlucks at your
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house for an easy weekn night meal. What
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do y'all think? All right, you guys.
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Give me a thumbs up on this one. If
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you're new to the channel, make sure you
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hit the subscribe button down below and
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know when shows like this one here are
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posted. Make sure you share with family
13:54
and friends.
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And I will see y'all on the next
13:58
episode. Bye.
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