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Chicken CORDON BLEU SLIDERS Appetizer or Easy Weeknight Meal
Sep 21, 2025
Chicken CORDON BLEU SLIDERS Appetizer or Easy Weeknight Meal #catherinesplates #sliders #appetizer Today's Recipe:https://catherinesplates.com/chicken-cordon-bleu-sliders/
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0:00
Welcome back everyone. Today we are
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going to make the perfect appetizer or
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you can even use this as a quick weekn
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night dinner. We're going to make
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chicken cordon blue sliders.
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You know these there's chicken, ham,
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Swiss cheese. We got a delicious sauce
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on the inside and we're going to flavor
0:23
those buns with something on the outside
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of them. First thing we're going to set
0:28
up is our sheetpan.
0:32
And let's talk about the buns. Now, I'm
0:36
using these sliders. They're soft,
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they're white, and they're minis.
0:40
There's 12 of them in this package. You
0:42
can even use the King's Hawaiian rolls
0:45
if you want to do those. Now, these are
0:47
already pre-sliced. For the king's wine
0:50
rolls, you do need to take your big
0:52
serrated knife and run it through them
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lengthwise to get tops and the bottoms.
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So, we're going to go ahead and take
0:59
these out of the package. And then I'm
1:01
going to place the bottoms on our
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sheetpan. Y'all, this is a great one.
1:07
You've got a potluck, you got a football
1:09
game fixing to happen, and you need
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something quick and easy, these are it.
1:17
All right, we'll lay them like this.
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We've got 12 of them happening. You can
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make as many of these as you want.
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That's what's great about this recipe.
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All right, let's pull the tops off and
1:28
save them for later.
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Now, if y'all are wanting to know the
1:35
ones that I'm using, these are the
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Pepperage Farm Bakery Classics,
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and there's 12 of them in the package.
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All right. The next thing we're going to
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do is we're going to get some mayonnaise
1:53
on the bottom of the buns here.
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So, we'll just squeeze a little bit on
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each one.
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These are mini sandwiches,
2:04
so we got to have a dressing, right?
2:09
And mayonnaise will suit the bill.
2:14
Hey, if you're going to make these for a
2:16
football game, whose team are you
2:18
rooting for?
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Of course, we're in Southeast Texas, so
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we're going to be rooting for the
2:26
Texans.
2:30
But y'all let us know down below. And
2:32
let's see which team has the most
2:34
viewers. We would like to know.
2:38
All right, I'm just spreading this out
2:40
so every bite has that mayonnaise on
2:44
there.
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All right, I like these for a quick
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dinner idea, too, because you can make
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as many as you want of these. I'm going
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to show you just how easy that happens.
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All right, next
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we're going to put in some of this right
3:00
here. This is a delicateesscent style
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mustard. It's by Bors Head. Now, you can
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use any mustard you want. If you like
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the Dijon mustard or just plain regular
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mustard, that's totally fine. So, we'll
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squeeze just a little bit on each of the
3:16
bottom buns here on top of that
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mayonnaise.
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Now, we're just going to take a knife
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and we're going to spread that evenly
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over the bun. Also, we'll use the same
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knife.
3:29
Give us some nice flavor on our cordon
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blue sliders.
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Thomas is excited.
3:39
We're going to have a few for lunch and
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then passing these on to the kids. They
3:44
got a lot going on today, so I figured
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that's a good way to get rid of the rest
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of these.
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All right. Does that look good, you
3:54
guys? Woo! Look at that. Yeah.
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Okay. Next, we're going to put a layer
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of cheese on here. Now, Cordon Blue is
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known for its Swiss cheese.
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Look at that.
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So, I'm going to lay these across
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because these will melt and then we'll
4:14
be able to cut through them as we cut
4:16
our individual portions here. So, I'm
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just going to lay them on top like that.
4:24
That is some good Swiss cheese. We had
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this cut at our
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deli
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place there.
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Get one more going here.
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There we go.
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It's almost like two slices for each
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bottom bun. There. Now, what we're going
4:48
to do is we're going to put some ham.
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Cordon Blue is all about the ham. Now,
4:55
this is deli ham black forest.
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So, I'm gonna lay this across. Also,
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y'all, if y'all can cut this very, very
5:05
thin. This was a What was this? A number
5:08
one?
5:09
Two.
5:09
It was a number two. That's what Thomas
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says. Okay.
5:13
You want it thin enough?
5:17
But you can use any ham that you want
5:19
for this recipe.
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If you got leftover ham,
5:25
be great on the holidays. You can use
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leftover ham for this also.
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I love how simple this recipe is. I
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really do.
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Let's talk the chicken. You want to make
5:43
sure your chicken is fully cooked. Now,
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I've got deli chicken here. This is
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sliced and it's off of a rotisserie that
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they have there,
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but you can use any chicken you want.
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Just got to make sure that it's fully
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cooked.
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It's not going to be in there long
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enough to cook your chicken. So,
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like chicken nuggets would be another
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good one to put on here. Chicken strips
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that are, you know, they're already
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breaded and fried up for you. You can do
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that.
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There we go. We've got our bottom bun
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down there. We've got the cheese. We've
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got the ham. We've got the chicken. And
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then what we're going to do is take our
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top buns. Y'all remember those right
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here? We're going to take some
6:29
mayonnaise again.
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What we're going to do is lay these out
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on my nice clean countertop.
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And we'll do the same thing that we did
6:40
on the bottom.
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So, we're going to take the mayonnaise
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and squeeze it on each one.
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Yeah.
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Now, I'm using a olive oil mayonnaise
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cuz it's half the fat of regular
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mayonnaise.
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All right. And then we're going to take
7:04
a knife to this again. Spread it out. I
7:07
love sliders. I have a lot of slider
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recipes on my website,
7:12
kathernansplates.com.
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Just type in sliders
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and they'll all come up.
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We have some good ones over there.
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And this recipe will also be there.
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So, go check it all out.
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You got it. We're going to put some
7:34
mustard on there.
7:36
my deli mustard, I should say.
7:41
You don't want to oversaturate.
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We want all the flavors to come
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together.
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There we go.
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Take a knife.
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Sludge along. There we go. I'm just
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going to go across all three of them the
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same time.
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Love that mustard.
8:07
All right, got that on there. Now, I was
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going to show y'all that this mustard,
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the delicatess style mustard, is has
8:16
white wine and horseradish in it. Gives
8:19
it a little kick.
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All right, what I'm going to do is
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probably going to layer some more
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cheese, ham, and chicken on top of there
8:30
for a double layer.
8:33
Yep. I think that is definitely what I'm
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going to do.
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It's going to be a double-decker.
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Now, the cheese I'm using is a imported
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Swiss cheese product of Switzerland.
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It smells so good. We're going to put a
8:53
layer of ham. Let me tell y'all what ham
8:56
we used. It was the old-fashioned
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unccured ham off the bone. This was from
9:03
our deli.
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All right. And then we got the chicken.
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What kind of chicken would you like to
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use on yours?
9:14
I'm just going to go across the top with
9:15
it right here cuz we're going to cut
9:17
these
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into single portions.
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Since we got hungry kids,
9:25
we're going to want to double that up.
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We're going to put the buns on top. So,
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just put the mayonnaise and the mustard
9:32
side on top of the meat so that the tops
9:36
of the buns are facing upwards. I feel
9:39
like I have to say that.
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Somebody will ask that. There we go.
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Look at that. All right. What we're
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going to do is cover this with some
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foil.
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Just going to tuck it around them just a
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little bit.
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I've got my oven preheating at 350°.
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We're going to bake this for 10 minutes
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and then we're going to pull them out.
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I'm going to brush something across the
10:10
top of them and then we'll bake them
10:12
again. Now, while the sliders are in the
10:15
oven, we're going to go ahead and make
10:16
the topping. And I'm using half a stick
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of butter. I'm going to place it in a
10:21
microwave safe bowl. And then we're
10:24
going to melt that. I don't know. I
10:26
might just, you know, pop the whole
10:28
stick in there. There we go.
10:31
Totally up to you,
10:34
y'all. I had this done before I even
10:37
told y'all how to do it. That's crazy.
10:40
All right, that's my melted butter.
10:42
And I had garlic powder. I just went
10:44
across the top with it, back over the
10:46
other side with it.
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And then I added in some parsley flakes
10:52
and went in that with about a teaspoon
10:54
or soever. you know, whatever you want.
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And then I just took my whisk here,
11:00
blended that together. Well, not too
11:02
difficult.
11:06
All right.
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All right. Round one. We're going to
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take the foil off.
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Oh, yeah. Look how melty those are
11:19
inside. Oh, yeah. And then what we're
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going to do is take that
11:25
melted butter,
11:27
garlic, and parsley. And just dribble it
11:30
all on top. Get into the sides.
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Make these really delicious.
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We're going to see if I needed the whole
11:40
stick of butter for this. But I'm going
11:42
to get down into the sides right here.
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Yeah. If you want to use half a stick of
11:47
butter, that's totally fine.
11:49
I tend to go overboard all the time.
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Oh, these are gorgeous. Gorgeous.
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Gorgeous.
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I love these buns.
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I love how they're already precut,
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y'all. These are fluffier than the
12:05
King's Hawaiian rolls. I think that's my
12:08
opinion. You can have an opinion.
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You only live once. Lick the bowl. I
12:16
guess if you have some extra butter, you
12:18
could do that.
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And then down the back side here,
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I'm going to place these back in the
12:26
oven for five minutes to finish melting
12:30
that cheese. Let me get under there.
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There we go. Look at those. Gorgeous.
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Y'all see them? There they are.
12:40
Picture perfect. Look at those things.
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Oh yeah.
12:47
Let's dive in.
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Oh, look at those layers. Can y'all see
12:56
that?
13:01
I'm going to take a bite for you.
13:17
That is delicious.
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All right, you guys. Layers and layers.
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We're calling this the double decker
13:29
chicken cordon blue. A delicious
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appetizer for game day potlucks at your
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house for an easy weekn night meal. What
13:41
do y'all think? All right, you guys.
13:43
Give me a thumbs up on this one. If
13:45
you're new to the channel, make sure you
13:46
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13:48
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13:52
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13:54
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13:56
And I will see y'all on the next
13:58
episode. Bye.
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