Up next in 10
COOKIES AND CREAM CHEESECAKE Easy No Bake Oreo Dessert
#cheesecake #oreo #catherinesplates #oreos
https://catherinesplates.com/cookies-and-cream-cheesecake-no-bake-dessert/
Show More Show Less View Video Transcript
0:00
You got your Oreos?
0:03
I got mine right here. I think they're
0:05
already crushed up. What's a dessert
0:07
without Oreos, you say? It's a no bake
0:10
cookies and cream cheesecake. I'm
0:13
excited about this one. No oven or stove
0:16
today. All right, we got to test for
0:19
freshness. Right.
0:26
That's a good cookie.
0:28
You're going to need about 48 Oreos for
0:31
this recipe. We're going to crush them
0:34
all up in our food processor.
0:38
This is a family size, which will give
0:40
us our 48 cookies that we're going to
0:41
break up.
0:43
Now, if you don't have a food processor,
0:47
you can use a Ziploc bag and a rolling
0:50
pin and beat the heck out of them until
0:52
you get to a nice crumb, which is what
0:54
we're going to do. We're leaving the
0:56
cream in them. This is a cookies and
0:58
cream dessert.
1:00
So, I'm going to do some and then what
1:02
we'll do is get the rest of them done.
1:04
We'll put them into a large bowl.
1:09
Pulse away. Just going to bring a bowl
1:11
over to put them in and then we'll do
1:13
the second batch.
1:32
Now I've divided the crumbs. I have
1:33
one/3 of the crumbs and that's going to
1:35
be for our mixture later. So set that
1:37
off to the side. So I have the remaining
1:40
2/3 of the crumb in a medium bowl here.
1:44
I melted one stick of butter
1:48
and I'm just going to use a fork. We're
1:50
going to pour it into the crumbs and
1:51
then we're going to mash it up really
1:53
well until all the crumbs are nice and
1:55
wet.
1:58
Take your fork. That's all we're going
1:59
to need. Just get it all mixed together.
2:02
There's a lot of butter in there.
2:05
Let me tell you, spring and summertime
2:07
is the perfect time to bring this out.
2:11
It won't last long. All right, what
2:13
we're going to do is bring over a baking
2:15
dish. Now, you could use a 9 by13 if you
2:18
want a thinner crust. I'm using a 10 by
2:20
seven and it'll give me a thicker crust,
2:23
which is what I'm looking for. So, we'll
2:25
pour this into the bottom now that all
2:27
of our crumbs are nice and wet.
2:31
That'll help form in the crust.
2:36
And then we're going to press down with
2:37
a fork till we get a solid form down
2:40
there. All right, we just got back from
2:42
vacation. This is where we went. We had
2:45
an awesome time. Thomas and I, we did a
2:49
lot of hiking and we were tired when we
2:51
got back. Yeah.
2:55
See, who wants to make a big formal
2:57
dessert? Especially when you got people
2:58
coming over that want to see the
3:00
pictures of our trip. So, we got to make
3:03
something really cool,
3:06
refreshing that everybody likes. And who
3:08
doesn't like an Oreo?
3:11
I think that looks really good right
3:13
there.
3:15
All right, we're going to set our crust
3:16
off to the side and we're going to make
3:17
that delicious filling that's going to
3:20
go on top of that crust. Yeah. So, we're
3:22
going to be using two blocks of cream
3:24
cheese. These are 8 oz each. Bring them
3:27
to room temperature. Pull them out of
3:29
your refrigerator, let them sit for no
3:31
longer than an hour on your countertop
3:33
and then you can place them into a large
3:36
mixing bowl. Hot Springs was really fun
3:38
for us. The town was very nice. Loved
3:42
it.
3:44
The hikes through the mountains were
3:46
very nice.
3:48
The only thing that wasn't
3:50
was the speed racing at night in the
3:53
town area. I don't know what that was
3:55
about if any of y'all know cuz we stayed
3:58
in town in a hotel there and it was like
4:01
Indianapolis 500 or something.
4:04
It was just loud for hours. That was the
4:07
only problem with our trip when we were
4:11
very tired when we got back.
4:14
All right. Now, if you're just pulling
4:15
your cream cheese out of the
4:16
refrigerator, you can put them in a
4:19
microwave safe bowl. Just take them out
4:20
of the the wrapper here and then just
4:23
put them in the microwave for 10
4:24
seconds. Test it. Another 10 seconds.
4:26
Test it. What you don't want to have is
4:28
liquid cream cheese. Okay. So, we're
4:32
going to put some beers.
4:36
First off, I got my dog down here
4:39
licking that. So, we're going to put our
4:42
beers into our electric hand mixer here.
4:44
And then we're going to blend the cream
4:45
cheese until it's nice and smooth and
4:48
get a good consistency going before we
4:50
do anything else. All right. Before that
4:52
step, add in 3/4 cup of white granulated
4:58
sugar to the cream cheese.
5:01
I'm a little ahead of the step here.
5:04
I've got a/4 cup. So, I'm going to go in
5:06
three times.
5:08
And then we're going to go ahead
5:11
and add in one teaspoon of vanilla
5:14
extract.
5:16
I'm going to flavor that up.
5:21
Now, we're going to take our electric
5:23
hand mixer, blend this all together till
5:26
it's nice and creamy.
5:30
Did I feed my shirt? I think I did.
5:32
Right there. Now, you're really just
5:34
looking for that sugar to dissolve into
5:36
the cream cheese and have it be nice and
5:39
smooth.
5:41
And that's it right there.
5:45
Where's my helper today?
5:48
You can fold in one container of thawed
5:52
out whipped topping, which is a like a
5:54
cool whip. You can fold that in until
5:57
it's nice and smooth. I'm going to make
5:58
my own homemade version, and it's not
6:00
going to have any sugar in it. So, we're
6:02
just going to take eight oz of heavy
6:05
whipping cream. Pour it into your
6:07
measuring cup here.
6:10
Put it into a medium bowl. You can skip
6:12
this step right here if you're going to
6:14
put Cool Whip in. Okay? Or you can make
6:17
your own homemade version. I'm just
6:19
going to take a whisk attachment for my
6:21
electric hand mixer. Get that in. I'm
6:24
just going to whisk this until it's got
6:26
soft peaks.
6:28
That means it can hold its shape.
6:32
All right, I'll be back. When you get to
6:34
this consistency, start checking it
6:36
because you don't want to curdle it,
6:38
which means over whisk it.
6:41
You just want it the consistency of like
6:43
cool whip,
6:45
which is more than a little soft peak.
6:49
Perfect right there. All right, we're
6:51
going to bring over that cream cheese
6:53
mixture. We're going to add in our
6:57
whipped topping here. Now, about halfway
6:59
through whisking your heavy whipping
7:02
cream, you can add a little bit of
7:03
powdered sugar and some vanilla to
7:05
flavor this, but it's all in the cream
7:07
cheese there, so I'm not going to do
7:09
that.
7:11
And the cookies have enough sugar in
7:13
them.
7:16
And we're going to use our spatula.
7:20
So, we'll get that mixed in.
7:24
Now folding in just means pull from the
7:26
bottom, bring up and then just kind of
7:29
cut through. Then just keep doing that
7:31
until you get a nice smooth consistency
7:33
and no streaks.
7:36
Now about halfway through, I am going to
7:38
add in half of what we have left over
7:42
from the broken up cookies here.
7:48
Save the remainder.
7:51
Let's fold that in.
7:54
Ah, it looks good in there, doesn't it?
7:57
Take your mixture,
7:59
put it on top of the crust, and then
8:01
we're going to smooth it out nice and
8:03
even.
8:06
Look at that.
8:08
Oh, it's nice and creamy, fluffy.
8:11
We're going to smooth it out.
8:15
Don't pull on it, okay? Because you
8:17
don't want to pull that crust up. Just
8:19
smooth it out. I'm probably going to get
8:21
me a um offset spatula because that
8:24
works the best.
8:31
There we go.
8:34
I got a lot of tools. And like I always
8:37
say, put a little sunshine in your life.
8:40
Now, we're going to evenly spread this
8:42
out.
8:45
We'll clean up the sides.
8:49
There. Perfect. Let's clean the sides
8:53
way. It looks nice and pretty in there.
8:56
Take the rest of your crumbs. We're
8:58
going to sprinkle it on top.
9:10
What do y'all think? Take a piece of
9:13
plastic wrap,
9:15
cover it, and then we're going to place
9:17
it in the refrigerator.
9:19
for about four hours. That'll help the
9:22
crust set up, solidify, and then the
9:25
mixture will solidify also and help set
9:28
up. All right, you guys. I'll be back.
9:31
We're going to give that a try for you.
9:35
It's been long enough and it's not been
9:38
four hours, but we cannot wait. Thomas
9:40
is back in the kitchen right now. He's
9:42
going to give this a try. So, grab you a
9:45
spatula, grab you anything, and start
9:47
digging in. And it doesn't have to be
9:49
perfect.
9:50
>> Just scoop it out.
9:52
>> That's what he said. We got to get
9:54
through that crust. Make sure you get
9:55
down to that crust.
9:58
Oh yeah. There. I heard it break.
10:02
There it is. Look at that. Oh my
10:05
goodness.
10:10
All right, you guys. That's my cookies
10:12
and cream cheesecake. A no bake dessert
10:14
recipe using Oreos.
10:18
Let's grab a fork and let's have Thomas
10:19
give that a try.
10:22
Hey, here he is.
10:26
>> All right,
10:27
let us know what you think.
10:30
No baked dessert.
10:33
>> A whole bag of Oreos went into here in
10:36
three different layers.
10:37
>> Whole bag, huh?
10:49
What do you think?
10:53
>> That's really good.
10:56
That's almost like a cheesecake.
10:58
>> Mhm.
11:00
What do you think of that crust?
11:02
>> That crust is like a giant Oreo. It's
11:04
good.
11:05
>> Is it buttery?
11:06
>> Mhm.
11:07
>> All right. What do y'all think, you
11:09
guys? Are you going to make yours? All
11:11
right. This is a cookies and cream
11:14
cheesecake. No bake recipe. Very minimal
11:18
ingredients. Oh gosh. All right, you
11:21
guys. We'll see y'all on the next one.
11:24
Make sure you comment down below. Give
11:26
us a thumbs up. Make sure you hype this
11:29
video if you have that option down
11:31
below. We'll see y'all on the next one.
11:34
Bye.
#Desserts
#Food
#Baked Goods