Up next in 10
Classic Flavors of the Original Comforting Meal Chicken Pot Pie. CREAMY CHICKEN POT PIE SOUP
#catherinesplates #potpie #soup
https://catherinesplates.com/chicken-pot-pie-soup/
Show More Show Less View Video Transcript
0:00
Welcome back everyone. It's soup day. We
0:03
are going to make a creamy one pot pie
0:08
soup. Y'all ready for this one? Come on
0:11
up. We're going to start off with some
0:13
fresh chicken. We're going to be using
0:15
three boneless, skinless chicken breast.
0:18
Now, I just took off anything that you
0:20
don't want. Just cut that off. I'm going
0:22
to take a sharp knife and what we're
0:24
going to do is cut bite-sized pieces
0:26
with our chicken. So, we're going to cut
0:27
strips.
0:34
Then, we're going to cut the strips into
0:37
the bite-sized pieces.
0:41
It's going to be a nice thick chunky
0:44
soup.
0:46
It's going to have all the flavors and
0:48
everything that you love about a pot pie
0:50
in this soup.
0:55
Just like that. I'm going to do the
0:56
other two and bring you back. Now, if
0:58
you want a shortcut, you can skip this
1:01
step and get a rotisserie chicken or a
1:04
fully cooked chicken, chop it up or
1:06
shred it up, and then you'll add that at
1:08
the end where it can absorb the flavors
1:11
and heat through.
1:14
All right, once we get this all chopped
1:16
up, we're going to start searing up our
1:18
chicken.
1:23
Right. In a large Dutch oven or your
1:25
soup pot, we're going to add in one
1:27
tablespoon of some cooking oil. We're
1:29
going to heat that over mediumigh heat.
1:32
And then we're going to add our chopped
1:34
chicken.
1:47
All right, we're going to cook the
1:48
chicken for about five or six minutes on
1:50
one side and then we're going to start
1:52
flipping it over, cooking it all the way
1:54
through until the chicken is no longer
1:56
pink. Now, while that's happening, we're
1:58
going to go ahead and give it some
1:59
seasoning
2:01
of some salt,
2:04
black pepper.
2:12
Now, we're going to multitask a little
2:14
bit and we are going to do a mirin of
2:17
carrots, celery, and onion. Now, to help
2:20
thicken the soup and make it more
2:21
hearty, I am going to be adding in some
2:24
potatoes to it also. So, we're going to
2:26
go ahead and get this all chopped up and
2:28
ready to go while the chicken is
2:30
cooking.
2:32
I got two large carrots. We're just
2:34
going to peel.
2:43
All right, we're going to chop up a
2:44
yellow onion. Now, I'm just going to go
2:45
ahead and have that done for you right
2:47
here. Now, I've already washed off my
2:50
celery and taken off the ends of those
2:52
and the carrots. And what we're going to
2:53
do is just slice these very thin. This
2:56
is kind of a fast soup to put together.
2:58
So the smaller the pieces, the better.
3:01
And I want to see the pieces. So I'm
3:03
going to make round disc with the
3:05
carrots and the celery.
3:12
Now I pulled my celery out of the center
3:14
because I love that part. It looks so
3:17
pretty.
3:19
Adds nice flavor to it. Also, watch your
3:22
fingers. Tuck them in.
3:24
All right. What I'm going to do now is
3:26
I'm just going to scrub dubdub my
3:28
potatoes over here and then I'm going to
3:29
dice them up. We're going to leave the
3:31
skins on or you can peel your potatoes
3:33
and then dice them up. I got Thomas over
3:36
there working on the chicken.
3:37
Hello.
3:39
Everyone say hello to Thomas.
3:43
We're going to be in the kitchen
3:44
together here in a little bit doing
3:47
something for Christmas.
3:49
We're always in the kitchen together.
3:50
We are. Y'all just don't see us side by
3:53
side too often. But we may do more of
3:56
that.
3:56
Even when we're not on video, we're in
3:58
the kitchen together.
3:59
Yep.
4:02
All right. I've tested one of the pieces
4:04
of chicken, the the bigger piece. Made
4:06
sure it was cooked all the way through.
4:10
It has nice color to it. I love that
4:13
you're frying it on the bottom of the
4:14
pan there. Gives it a nice color.
4:18
We're going to remove it all to a plate
4:19
and then we'll set that aside
4:22
and then we'll add some more cooking
4:24
oil.
4:28
We're going to add 2 tablebspoon of
4:30
butter
4:32
to the same Dutch oven or soup pot. Heat
4:34
that up. We're going to add 1 tbsp of
4:37
cooking oil. Then we're going to add in
4:39
our carrots, celery, and onion.
4:47
All right. Going to scrape the bottom of
4:49
the pan. Get any of the bits of the
4:51
chicken out.
4:55
That's all flavor, you guys, in there.
4:57
All flavor.
5:00
All right, we're going to add in some
5:01
poultry seasoning. Kind of give it a
5:03
little fall flare, if you will.
5:09
That's where all our seasonings are
5:10
coming from. We'll get that mixed in.
5:14
Now, we haven't added the potatoes yet
5:16
because we want to create a rue inside
5:20
of our carrot, celery, and onion
5:23
to aid as the thickener for the soup.
5:26
And then we'll add everything else. So,
5:28
we're going to add in one, two, three,
5:30
four tablespoon of butter.
5:34
One, two, three. We'll put that in. Get
5:37
that melting. While that's melting in,
5:39
I'm going to go ahead and add in the
5:42
garlic. Got about three teaspoons of
5:44
minced garlic. Whatever you like.
5:48
Another layer of flavor.
5:51
There we go. We'll get that going. Get
5:54
that butter melting.
5:57
We're going to add in/3 cup of
5:59
allpurpose flour. Just going to sprinkle
6:01
it across the top.
6:04
We're going to mix this in
6:07
and cook this for about one to two
6:09
minutes.
6:12
and get that rawness out of the flour.
6:16
Scrape the bottom.
6:23
We're going to add in our potatoes that
6:25
we diced up. Make sure they're small.
6:28
Now, I just stuck with two potatoes
6:31
because we got other vegetables going
6:33
in. Judge how much you want of
6:35
something.
6:39
All right, we're going to mix that all
6:40
together.
6:42
Get all those flavors moving around in
6:44
there.
6:46
All right, I'm going to add some peas
6:48
and carrots. This is where you can get
6:50
creative. Whatever you like in a pot
6:52
pie.
6:56
My peas have the carrots in them. We
6:58
already got carrots in there and that's
6:59
totally fine.
7:01
Whatever you find in your freezer.
7:06
Or that's good right there. Let's get
7:08
all that all mixed in.
7:16
All right, let's go ahead and add the
7:18
broth. Now, we're going to add about six
7:20
cups. I've got a no salt and I've got a
7:25
33% less sodium. So, we'll season it
7:28
towards the end.
7:33
Get it all in there.
7:37
All those potatoes will absorb a lot of
7:39
this. So, and it's going to be a thick
7:40
and hearty. You'll see that.
7:44
And half of this box here.
7:48
We're going to bring this to a boil.
7:51
It looks good. Just hang on to the rest
7:54
in case you need it. All right, we're
7:56
going to bring this a boil. We're going
7:58
to allow this to simmer for about 15
8:00
minutes or so until the potatoes are
8:02
cooked through and nice and tender. And
8:04
then we're going to finish this pot pie
8:06
soup up.
8:09
Look how thick that has gotten. Oh yeah.
8:13
What we're going to do now is add in the
8:16
chicken
8:19
that we've already pre-cooked. Now, if
8:20
you're using a rotisserie chicken, chop
8:23
it up, shred it up, whatever you want to
8:24
do. If you're baked, boiled, crockot,
8:28
anything your chicken, just chop it up,
8:31
put it in the soup. Now, we want to heat
8:34
that through.
8:36
make it a little bit more creamy. I'm
8:38
going to add in some heavy whipping
8:40
cream.
8:46
And I put in Okay, this was one pint, so
8:49
half a pint. I'm going to mix that in.
8:56
Now, if you need to let this simmer a
8:58
few more minutes
9:00
to finish cooking carrots or potatoes,
9:03
make sure you do that.
9:06
We're going to grab a spoon and see if
9:07
we need to add any more seasonings to
9:10
our pot pie soup. Let's give this a
9:13
taste.
9:19
Oo, that's good.
9:24
I'm going to add a little more salt.
9:31
And that's it, you guys. I'm going to
9:33
bowl this up. give it a try for you.
9:36
What do y'all think of my creamy pot pie
9:40
soup all in one pot?
9:44
Look at this bowl over here. Look at my
9:47
spoonful. Let me get that carrot in
9:49
there. All right, here's my bite.
9:57
M.
10:03
Wow.
10:09
I love that thick broth.
10:16
That's good with that poultry seasoning
10:17
all in there. That's good, you guys.
10:21
We've been having some cold days
10:23
southeast Texas, so we're happy about
10:25
that. bringing out another soup for you
10:27
guys. I hope you enjoyed the pot pie
10:29
soup. It's nice and creamy, hearty, nice
10:32
and thick. Oh, make this one. You guys
10:35
give me a thumbs up. Make sure you
10:36
comment down below. If you're new to the
10:38
channel, hit the subscribe button down
10:40
below. That way, you'll always know when
10:41
shows like this one here are posted. And
10:44
everyone, make sure that you are hitting
10:45
the bell notification. That way, you'll
10:48
know when all my shows are posted. All
10:49
right, you guys. I'll see y'all on the
10:51
next episode. Bye.
#Food & Drink
#Cooking & Recipes
#Soups & Stews