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Favorite Salad Ingredients, Italian Meats & Cheese, Pulled together with a Creamy Grinder Dressing. CREAMY ITALIAN Grinder PASTA SALAD A Cool No Cook Salad.
Today's Recipe: https://catherinesplates.com/creamy-italian-grinder-pasta-salad/
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0:00
my creamy Italian grinder pasta salad
0:03
has a few components to it we're going
0:05
to make a salad part of it that's going
0:07
to have Italian meats cheese our
0:10
favorite salad ingredients we're going
0:12
to make a grinder dressing it's going to
0:15
kind of pull it all together the first
0:17
thing that we're going to start with
0:19
though it's pasta because it is a pasta
0:22
salad so I've got a large pot of water
0:25
that I'm bringing to a boil happens
0:28
faster with the lid on it
0:30
i'm going to add in half a tablespoon of
0:33
salt this is going to flavor the
0:37
water make our pasta
0:42
delicious this is what I'm using right
0:44
here it's a pennet pasta and it's 16 oz
0:48
you can use any other type of pasta that
0:51
you want as long as it's a short pasta
0:54
we're going to add that
1:00
in i'm going to stir this for about 30
1:04
seconds that'll help the pasta from
1:06
sticking as it's cooking we're going to
1:08
cook this per the directions on the back
1:11
of the package for al dente or if you
1:14
want it more tender then just add the
1:16
minutes to it this will take about 11
1:19
minutes
1:30
all right what we're going to do is cool
1:31
down the pasta by running cold water
1:34
over
1:36
it all right the pasta has cooled
1:40
down i'm just going to take some paper
1:42
towels i'm just going to blot the pasta
1:44
a little bit before we add it to our
1:46
large mixing bowl get some of that water
1:49
off of there
1:51
y'all it is so tender
1:54
[Music]
1:59
mhm
2:03
magic there we
2:06
go for the salad portion of our pasta
2:10
salad I'm going to be using a red onion
2:13
some cherry tomatoes and iceberg lettuce
2:17
now for the red onion I'm just going to
2:19
use about a quarter of it but it's going
2:21
to add a nice color to the
2:25
dish all right so I'm just going to use
2:27
this portion right
2:30
there just cut it in strips then I'm
2:34
going to cut the strips into
2:39
threes now I'm using iceberg lettuce and
2:42
I'm just going to go in with quarter of
2:45
it
2:46
and I'm just going to cut it into strips
2:49
we want to keep everything into
2:51
bite-sized
2:52
pieces that way you get a nice bite on
2:55
your fork with
2:58
everything just like
3:00
that we got some cherry tomatoes i've
3:03
already rinsed these
3:05
off got about a pint of them you can use
3:08
as many as you want
3:13
it's going to become one of your
3:15
favorites for the summertime
3:20
here all right I've got my cherry
3:22
tomatoes all chopped up let's talk about
3:25
the banana
3:27
peppers these are a mild pepper but if
3:31
you'll want more spice to the dish this
3:34
is where you can put the peppercinis in
3:37
it now these are rings i'm going to set
3:40
them right here
3:47
that's going to be good in this
3:51
salad all right that should be about
3:54
enough right there put about half a cup
3:58
there that look like half a cup yeah
4:00
it's pretty close it's pretty close
4:02
right there there we
4:04
go this is what I'm using right here all
4:08
right I'm just going to chop them up
4:10
that way they get mixed really well into
4:12
the salad now we're going to add our
4:15
salad
4:16
portion to our cooled cooked pasta
4:22
all right we're going to add those
4:23
banana
4:23
[Music]
4:26
peppers the
4:31
tomatoes
4:35
lettuce the red onion all right let's do
4:39
the Italian meats and our cheese now
4:42
what's great about the salad portion of
4:44
this pasta salad is that you can put
4:47
what you want in there okay if you don't
4:49
like something then you don't have to
4:50
add it in there you can add more of
4:52
something whatever you want to do it's a
4:54
cold pasta salad so it'll serve well
4:57
with other ingredients we're going to
5:00
start with our Italian meats i'm going
5:03
to show you what these are and how we're
5:04
going to chop them up got some black
5:07
forest ham here i've got three five
5:11
slices you want about 4 ounces if you're
5:13
going to make this to a true grinder
5:15
salad but like I said you can put
5:18
whatever you want in
5:19
there i'm going to roll it up now what
5:23
I'm going to do is run my knife through
5:27
lengthwise and then I'm going to cut
5:30
these into small
5:33
slices we've already been eating the
5:36
ham it's so
5:39
good all right once you get that chopped
5:41
up we're going to take some salami again
5:47
this is about 4 oz this is a What is
5:50
this genanoa and then what I'm going to
5:53
do is just slice this
5:56
yeah it's a hard one
5:59
yeah and then we've got some
6:04
pepperoni just going to cut it into
6:07
strips oh this stuff is
6:10
good now we are going to put some cheese
6:13
in our salad
6:15
got that right
6:17
provolone cheese now you can get it
6:19
shredded or you can do the cubed or you
6:22
can get it like this is which is what we
6:25
have so I'm just going to put six thin
6:30
slices and then we'll just chop that up
6:34
just going to cut it into
6:36
threes kind of turn it there we go and
6:40
chop it all right let's add all of this
6:43
to our pasta
6:47
salad oo smells
6:50
delicious just the meats here smell
6:52
delicious i don't know if we got a big
6:54
enough bowl i know we're going to keep
6:57
going that's the biggest one we got too
7:01
there we
7:04
go we're going to make a creamy grinder
7:08
dressing to pull it all together so I'm
7:11
putting one cup of
7:14
mayonnaise i'm measuring it out right
7:16
here i think that's it all right we're
7:19
going to put that into a medium
7:27
bowl a little extra doesn't hurt we're
7:30
going to add one tablespoon of minced
7:37
garlic 3 tablespoons
7:41
Go red wine vinegar two and
7:47
three we're going to add two teaspoon of
7:51
white granulated sugar now you don't
7:53
have to put any in there if you don't
7:54
want
7:56
to just balance out that vinegar that we
8:00
used right here we're going to add in
8:02
one teaspoon of
8:05
salt it's going to go a long way you saw
8:08
that big salad
8:10
and then we're going to add in one
8:11
teaspoon of black
8:17
pepper we've got some Italian
8:21
seasoning one
8:25
teaspoon we're going to balance it out
8:27
even more with some Parmesan
8:30
cheese whatever I got in there about 2
8:34
to three
8:37
ounces i'm just gonna put it all in
8:39
there
8:42
Thomas liked that he's like "Yeah." All
8:46
right I need a
8:48
whisk let's whisk this all
8:50
[Music]
8:52
together give it a
8:55
taste see if you need to add anything
8:59
else that looks good in
9:02
there let's go
9:08
m oh
9:09
wow all right let's stress the salad
9:12
y'all get some big tongs you got to
9:15
knead
9:19
it and get all that goodness out of
9:23
there all right let's start
9:27
mixing give it a few minutes make sure
9:29
everything is nice and
9:31
coated oh my goodness you guys grab a
9:36
fork and a big bowl creamy
9:40
Italian grinder pasta
9:44
salad you're going to be the star of the
9:46
show when you bring this for any
9:48
occasion let me tell
9:50
you oh do y'all see everything in there
9:53
you need a bigger shot closeup all
9:57
right there you
10:00
go i'm going to grab a bowl i'm going to
10:02
put some in and I'm going to give this a
10:03
try for
10:05
you oh how big's my bite right
10:09
[Music]
10:21
there it's creamy it's Italian i love
10:24
that crunch from the
10:26
lettuce that dressing is the bomb y'all
10:31
make some you can half this recipe if
10:33
you don't need all of
10:35
that we do though right you guys give me
10:39
a thumbs up on my creamy Italian grinder
10:43
pasta salad if you're looking for the
10:46
grinder sandwich that's on my blog also
10:49
catherine's
10:51
plates.com all right you guys woo those
10:55
banana peppers they wake it up too i'll
10:58
see y'all on the next episode bye
#Food
#Grains & Pasta
#Salads