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HAMBURGER VEGETABLE SOUP Perfect for These Early Fall Days
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Hey everybody and welcome back to
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Katherine's Plates. It's evening time
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and we are ready for a quick soup. I'm
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going to make a hamburger vegetable
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soup. The weather is gorgeous outside
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right now for us in Southeast Texas. So,
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we're going to take advantage of that
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with the first soup of the season. It's
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fall. We're considering that right now.
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So, I've got a large pot. We're just
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going to put it over a medium high heat.
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There we go.
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And then I've got one pound of ground
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beef. We're going to add that. We're
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going to start breaking that down and
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browning it up.
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Got my meat chopper.
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Now I'm going to start flavoring up the
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ground beef.
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So, as it's browning up, we're going to
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add an onion that I'm going to dice up.
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Get the flavors rocking and rolling
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inside there. It's our one pot soup.
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Really fast put together. Go in your
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pantry and dig everything out like I
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did. I went into the freezer in the
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refrigerator also.
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Thomas was helping.
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Little bit.
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He's here. There he is.
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Yay for Thomas.
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He cannot wait for the first soup of the
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season.
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Heck yeah. I love too.
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Yeah, we got a lot of them in mind for
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you guys, so stay tuned.
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All right, this onion I'm really having
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a hard time getting peeled here.
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There we go.
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All right.
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All right. So, I just took off both
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ends, peeled off the outer layer. I'm
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just going to slice the onion.
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We're going to have nice big chunks here
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because it'll melt down into the soup.
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How many of y'all like nice big chunks
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of onion? Raise your hand.
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Wave at us.
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All right, that's good right there. I
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like big pieces of onion and soup.
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We like it rustic. Rustic. Is that
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rustic enough for you guys?
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Yeah, except for what you just dumped on
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the stove.
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Oh, did I? Oh, there it went.
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You did, man. Overboard.
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All right, let's add that
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to the ground beef.
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Get that flavor in there going.
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I got a few garlic cloves that I minced
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up
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right here.
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And then we're going to add some flavor
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of onion powder. That'll help that onion
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right there. We've got the garlic
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powder. That'll enhance that garlic
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right there. We've got some pepper.
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Y'all see all that? And we've got the
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salt.
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And we're going to be using some orzo in
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our soup today.
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So, we're going to cook that in there.
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And of course, we're going to have some
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broth and some flavors going on. And we
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got lots of veggies going in. So stay
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tuned for that.
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It's going to be a stick to your rib
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soup.
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Yeah, we're excited. I love ground beef
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hamburger soup with vegetables in it.
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You can put potatoes in it or you can do
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the pasta like we're we're going to do
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right here. Now, an orzo is like a rice
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shaped pasta.
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It'll get all in that soup.
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Absorb. bump up. You got to be careful.
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It will. All right. Once we get this
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ground beef all browned up, I'm going to
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bring you back.
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Okay, the ground beef is all browned up
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and the onions are nice and softened
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down. What we're going to do is just
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push this off to the side.
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And then I'm going to put some paper
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towels in and get some of that liquid
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and excess grease out. You don't want
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that in your soup. It'll be swimming
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around in there.
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We don't need that flavor. We're going
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to add our own flavor.
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So, get that out. There we go.
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I don't like that flavor.
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No, he doesn't.
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Suck on that paper towel.
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Okay. Now, I'm going to add in my
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garlic.
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You want to cook that down for about 1
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minute.
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And we're going to start seasoning this
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up with some garlic powder right across
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the top.
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about a/4 to half a teaspoon, whatever
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you like.
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Some onion powder. Same thing.
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We're going to put in some black pepper.
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We're going to go in.
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That looks good. Yep.
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And we're going to go in with a little
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bit of salt.
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We're going to season later. So,
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that look good?
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Yep.
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Here we go.
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Okay. This is like a dump and go soup,
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let me tell you. We're going to dump it
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all in.
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Then, we're going to cook it down until
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all the vegetables are nice and tender
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and the pasta or if you're putting
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potatoes in it, those are cooked down
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and nice and tender. All
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right, we're going to start adding
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everything right now. I've got a/4 cup
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of orzo
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that's going in.
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I've got some squash
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that I cut up cuz that was in my
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refrigerator.
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That looks good. Got a bell pepper. Any
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color you got.
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So, I'm going to cut this down
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into manageable pieces.
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This is kind of everything and your
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kitchen sink soup or everything that you
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can get into your stove there.
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I was going to say,
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all right, I think this is going to be
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plenty of the pepper here. It'll soften
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down.
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Nice and yummy.
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All right. Oh, I found a can of green
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beans. I drained them. Y'all know Thomas
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is giving me that look. Like, really?
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All right. Is that enough?
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Put in what you want.
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He said, "Put them in." All right.
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They're going in. Okay. I'm going to put
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in some frozen broccoli that I found in
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my freezer.
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Y'all fill it up. Leftover hamburger
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vegetable soup is one of our favorites.
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Uhhuh. Oh, the next day. Okay. Now, you
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can put tomatoes in here like from the
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can, diced tomatoes if you want to do
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that. I would put one can have 14
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ounces. I'm using the Rotel because it
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has green chilies in it with the
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tomatoes. Now, this is a large can. I'm
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going to put half of that in
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and it's mild. It's not that hot.
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Yep.
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So, we'll put that in right there. Save
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the rest for a recipe.
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Mhm. Let's go in with some beef broth.
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Now, this was the 50% less sodium. Like
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I said, we're going to go back and we'll
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check for seasonings. Now, if I would
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have had some corn, I would have put
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that in here. Also,
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I'm going to turn my heat to a high.
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Get that going. We're going to taste for
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seasonings.
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Oo, look at that, you guys. Doesn't that
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say fall? Mhm.
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Says yummy to me, no matter when it is.
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Yep. All right,
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grab a spoon and we're going to taste
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and see what we need to add to this.
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Ooh, I love that Rotel in there. That is
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delicious. You want to grab a spoon and
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try
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if you insist.
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That is delicious.
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Think I might double up on the
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seasonings. Tell me what you think.
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Oh, yeah. You need to
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season.
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All right. I wasn't generous enough,
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y'all.
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No, you weren't.
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All right, we're going to go back in
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with garlic, some onion powder,
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and then we're going to put in some
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black pepper.
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Booya.
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Just a pinch more salt.
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Pinch of salt.
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Boop. There we go.
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That'll be good.
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That'll be good.
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That'll be good. We're going to bring
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this to a boil. Then we're going to
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allow it to simmer.
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It's going to be a chunky soup.
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Mhm. My favorite kind.
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Now, when I say that all recipes are
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very interchangeable,
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I have the vegetable hamburger soup in
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my cookbook volume two
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and
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the hamburger vegetable soup. And in
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this recipe, I used frozen torillini
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and almost everything is the same except
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I used Italian seasoning in there. But
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you can change the seasonings up. You
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can add like a potato or you can do a
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pasta or you know like the tortillini
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here. So you can find this one in my
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cookbook volume two. And I have a volume
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one, three, and a dessert cookbook right
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there. and we're working on the final
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editing of our fifth cookbook, which
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we're really excited about. And that one
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is the it's all about dinners. So, and
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it's got all of our favorite dinner
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recipes in there, new ideas, and also
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low carb will be in there also if you're
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interested. All right, let's check this
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soup out,
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y'all. 20 minutes. Look at this.
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Oh, let's get some of that broth. Now, I
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did add an additional two cups of the
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beef broth
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to the soup here while it was cooking
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cuz I was kind of worried that just the
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four cups would go into those vegetables
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and then we would just have a meal and
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not a soup. But anyway, look at this.
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Yeah, looks really delicious.
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All right, I'm going to give that a try
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for you.
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All right, we got to dive in. Look at
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that bite.
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Let's give that a try.
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Y'all, that broth,
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you got rotail, y'all. Use that. Okay,
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that's delicious. Oo, that'll warm you
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up.
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M. Yep. And the orzo is cooked all the
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way through. Wow. That is a good soup,
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y'all. It's very low carb. It all
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depends on, you know, what you put in it
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as far as the potato, pasta, or anything
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like that. So, just keep an eye on that
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for your carb count. All right, you
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guys. I mean, if you take the pasta and
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the potato out of the soup, that is a
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really good low carb soup for you. All
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right. All right. Two thumbs up on this
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one. We threw this one together.
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Licickety split tonight. We had a lot of
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things going on, but we had time to put
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this one together. All right, you guys.
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It was 20 minutes in the pot if I didn't
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tell you that. We let it simmer for 20
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minutes. All right, you guys. We'll see
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y'all on the next episode. Bye. What's
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in your hamburger vegetable soup?
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