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HUEVOS RANCHEROS With Timesaving Shortcuts MEXICAN SAVORY BREAKFAST
Today's Recipe: https://catherinesplates.com/easy-huevos-rancheros/
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0:00
hi everyone look who i have in the
0:02
kitchen today hey we are in katherine's
0:06
plates which is our home kitchen yep
0:09
thomas is here because we're going to
0:10
make something he really wants to make
0:12
and it's called wos francheros this is a
0:16
savory mexican breakfast and we have
0:20
lots of shortcuts that will be
0:24
timesaving for you guys y'all ready are
0:27
you ready oh man i'm ready ready all
0:30
right shortcut number one
0:35
tostadas
0:37
now tostadas is a shortcut for taking a
0:42
corn tortilla and frying it up in some
0:45
oil and seasoning it up yep this will
0:48
save you some time yep these are very
0:51
crunchy crispy and it's kind of a corn
0:55
masa flour and it has some oil in it
0:59
some salt in it and they fry it up here
1:02
all we're going to do is just heat these
1:03
up in the microwave or you can throw in
1:05
your air fryer doesn't take very long
1:07
now the second thing on top of a wavos
1:10
rancheros are the beans we are going to
1:14
doctor these things up give them some
1:16
great flavor so the first thing you're
1:18
going to do is open up a can now this is
1:21
a shortcut also because we're not going
1:23
to make the beans like they do we're
1:25
just going to take them out of a can
1:26
these are reffried beans i don't know if
1:29
i should open this can the only other
1:31
cans i've ever opened are you know what
1:33
wh butt
1:36
i told him to behave you guys i i'm
1:38
trying i can't help this all right we're
1:42
gonna get a can of that open
1:45
now you can say what really i do we're
1:49
gonna set these aside all right we're
1:51
gonna put those into a medium saucepan
1:56
already punishing me i hit them with the
1:58
spoon
2:01
all right we're going to put this on a
2:02
medium high heat and get these going
2:06
we're going to do the crisscross here
2:08
now
2:11
there we go all right if y'all know you
2:14
know if you don't know
2:16
this is my taco seasoning blend we're
2:19
going to add one tablespoon it'll be
2:22
about like 1/3 of a package of taco
2:24
seasoning you can get from your store
2:27
we're going to flavor these beans up and
2:29
then i'm going to scoot him over here
2:32
while he's stirring that up
2:35
don't tickle me we're going to add in
2:37
some of our favorite salsa want/3 cup
2:42
that's the beans that we were using
2:43
right there if y'all didn't see them 13
2:45
cup we're going to estimate here it's
2:47
pretty chunky so it's good right there
2:49
yep you don't want it too runny cuz it's
2:52
got to hold its shape on the tostada
2:55
toada now usually when you get a wavos
2:59
rancheros they make their own homemade
3:02
salsa
3:03
another shortcut we're going to add one
3:06
tablespoon of some sour cream
3:10
here we go cream it up mhm i'm going to
3:13
go get a knife for the lime
3:17
let me get some water
3:20
we're going to add in 1/4 cup and then
3:23
we're going to squeeze in a little bit
3:24
of lime juice
3:27
give it a little flare
3:29
for the mexican dish here that lime
3:32
juice is good all right we're going to
3:34
stir that up just heat it through that's
3:36
good now you can do black beans if you
3:38
want you can do this whole process and
3:40
then just mash them up in all of the
3:43
ingredients if you like the black beans
3:45
all right we're going to turn off the
3:46
heat we're going to remove the beans let
3:48
them set aside while we start the next
3:51
step and i'm going to show you how we're
3:53
going to do the meat and it's a shortcut
3:56
all right while thomas is doing the meat
3:58
let me show y'all now that's my taco
4:01
seasoning right there if you need the
4:03
homemade blend it makes a big batch and
4:06
you can find it on my recipe blog
4:08
catherine'splates.com
4:10
where you can also find this recipe
4:12
we're using this right here for the meat
4:15
it is a smokehouse smoke seasoned pulled
4:18
pork i'm only using half of this for the
4:21
recipe today cuz we're only going to
4:23
make four tostadas and that will be
4:24
plenty and we're heating it up right now
4:27
now this is precooked and anything that
4:30
you want to use for your tostadas needs
4:33
to be precooked what are some of the
4:35
ones that you can have besides the
4:37
pulled pork you can have uh mexican
4:40
chicken
4:41
you can have uh carnas yeah um barbcoa
4:47
yep barbco and there's another one
4:49
called carne assada you can find these
4:52
in your grocery store in fact this came
4:55
from hb h eb h that's here in texas
4:59
right there h eb for those that don't
5:02
know yeah so they're already pre-cooked
5:04
pre-seasoned and you can just heat it up
5:07
you can put it in the microwave if you
5:09
want to do that it comes with a little
5:11
right here so that's our other shortcut
5:15
we have a few more so stick around for
5:17
that thomas is going to hack away at
5:19
this pork right here yeah it just needs
5:21
to loosen up yeah because it's packed
5:23
really tight too up tight
5:28
needs to chill a little bit and then
5:30
we're going to come back when that's
5:31
done uh oh thomas just brought out the
5:33
big guns yeah this thing this meat
5:36
masher right here this thing right here
5:39
it makes quick work where this thing was
5:42
being really slow now we're using the
5:45
pulled pork and it does not have the
5:47
barbecue sauce in it which you don't
5:49
want you just want it nice and seasoned
5:51
because you know these are fueos
5:53
rancheros
5:55
which we don't want to put barbecue
5:56
sauce in but this smells delicious
6:01
yeah it does
6:03
you can smell the smokeoky
6:05
give that a try see what you think
6:10
oh man that good that's good
6:14
the next step is putting the eggs
6:16
together now we're going to make fried
6:18
eggs with a soft yolky center now if you
6:21
want to scramble your egg just scramble
6:23
your egg that's totally fine all right
6:26
we're getting the oil ready and we are
6:28
going to show you
6:31
how to do an egg that's really pretty on
6:34
top of our wavos rancheros y'all am i
6:38
saying that right
6:40
sounds good all right all right you want
6:43
enough oil on the bottom of your pan
6:44
because we're going to kind of fry the
6:46
egg get your oil nice and hot now what
6:49
you want to do is crack your egg into a
6:51
dish first
6:53
now am i frying this and flipping them
6:56
we're not flipping the egg so it's a
6:58
side we're going to show you how we're
6:59
going to do that yep
7:01
there you go
7:06
we crack it into a dish to make sure we
7:08
don't have any shells going in because
7:09
we don't want to mess with the egg too
7:11
much while it's doing its thing now you
7:13
can crack some salt and pepper on it
7:17
get that nice and seasoned
7:20
now what we're going to do is get a
7:22
spoon and then we're going to spoon
7:25
the oil across the egg to cook the
7:27
whites and the top of the yolk there now
7:30
we're a little too high on our heat so
7:33
we're going to go down to a medium right
7:35
here all right so we're just going to
7:36
lift the pan a little bit so just take
7:38
the oil and flip it onto the egg
7:43
and get that egg moving oh yeah that's
7:45
looking good okay there we go now if you
7:47
want a hard yolk then you can just flip
7:49
it over cook the yolk and then flip it
7:51
back over look at that that's looking
7:53
good what do you think yep
7:55
we're going to put it onto a plate yeah
7:57
let get a spatula now mine will be uh
7:59
flipped a few times oh is this one mine
8:03
yeah it's yours got it
8:06
yay teamwork look at that we're going to
8:08
cook one more egg and we're going to
8:09
come back to you we're going to plate
8:11
that one up too you left some egg left
8:13
it
8:15
there you go good job all right we're
8:18
ready to build it what are we building
8:19
dear vivos rancheros there we go now if
8:23
you have people that don't like the
8:24
reffried beans you don't have to use
8:27
them i'm going to show you what you're
8:28
going to do you can take some cheese
8:31
blend i'm using this mexican it is a
8:34
it's got chihuahua oxica
8:38
and kotiah cheeses in it it's got
8:41
chahooa cheese so i'm going to place
8:44
some right on top of my tostada
8:48
then i'm going to heat it up probably
8:49
just in the microwave to get that cheese
8:51
melted that way we can hold all of that
8:52
goodness on here kind of like the beans
8:55
which is like a glue to hold everything
8:57
together
9:01
because y'all know
9:04
i don't do beans
9:06
all right i do we're going to melt that
9:08
in the microwave for about 10 15 seconds
9:11
and then thomas is going to start
9:13
building his we'll go 15 seconds yeah
9:17
look at these beans look at the color of
9:19
that i wish i liked beans all right lay
9:22
some beans on there for me mama y'all
9:24
ready or we'll just take some here on a
9:26
spatula i got a spoon we'll take
9:29
thomas's tostada
9:33
mhm yeah he's like "more more little bit
9:36
little bit more like that." yep all
9:39
right there you go and then what we're
9:40
going to do is take a spoon you want to
9:42
do that you go right ahead i spread it
9:44
around
9:47
m those are good the next layer is going
9:50
to be our cooked pulled pork or whatever
9:53
you're using some baby tongs look how
9:56
little they're little you're going to
9:57
place it right on top have mine on my
10:00
cheese this is going to be good
10:03
you can even have this for a dinner
10:05
lunch a snack think about every bite on
10:09
your tostada all right there we go and i
10:13
ain't worried about the fat that's
10:15
flavor it helps your body absorb
10:18
nutrients all right well we got our egg
10:21
that one's thomas's yeah that's the good
10:24
one lay it right on top that's the yummy
10:27
one okay whose do y'all think is looking
10:30
better here this one i bet he'll be
10:32
happy to eat that oh heck yeah num num
10:37
we got our jazz board here avocado pico
10:40
and cilantro
10:43
them avocados look pretty dark cut one
10:45
open here see what it looks like yeah
10:48
put your knife into it and just turn all
10:50
the way around
10:52
there you go oh hey that looks pretty
10:53
good pull it out just like that thomas
10:56
is a pro i ate enough of them i ought to
10:59
be now whatever you don't want to put on
11:01
your eggs and that don't worry about
11:03
i'll put on my plate with salt and
11:05
pepper and eat it yeah that looks good
11:08
then we've got some pico it's our
11:10
shortcut ingredient yep cilantro
11:14
i know some of you don't like cilantro i
11:18
have this you guys yum it's very grated
11:21
it's a queso kota cheese oh my goodness
11:24
that is grated yeah we're going to
11:27
sprinkle it over the top you want
11:29
cilantro some cilantro and some cracked
11:33
black pepper there we go awesome
11:39
there's our easy wavos rancheros it's a
11:43
mexican savory breakfast what do y'all
11:46
think of course we're gonna give this a
11:48
try for you before you eat it stab your
11:51
yolk and let it pull out
11:56
happy
12:05
that good messy but good wow
12:10
that egg with the pork
12:14
that is the bomb that is really good
12:16
isn't it yeah all right you guys make
12:19
sure you comment down below if you're
12:20
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12:22
button and don't forget to hit that bell
12:24
notification that way you'll always know
12:26
when shows that we post are out there if
12:30
y'all want to see us cook again this was
12:32
kind of a breakfast for two yep
12:36
let us know all right we'll see y'all on
12:38
the next episode bye bye
12:42
nice handheld breakfast
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