Jazz Up Your Summer with Flavorful Smoked Sausage Recipes

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today we are going to make Hasselback
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smoked sausage barbecue bites this is
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the perfect recipe for all those
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holidays we have coming up this summer
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we have Memorial Day Labor Day we have
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Fourth of July Father's Day is that a
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holiday all of your picnics all of your
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barbecues this one will suit the need
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you can even use this as an appetizer to
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get your party going y'all come on down
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i'm going to show you how to turn these
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into hassle bags what's great about this
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recipe is you can use any kind of linked
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sausage that you like they even have
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kilbasa the smoked sausage smoked
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chicken whatever you like to have on
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your barbecue this is 12 oz for each one
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so we're going to take these out of the
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package 24 oz right there if you just
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want to do one you can i'm going to cut
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these into three let's see one two
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three about right here three
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inches right there and right
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there we're looking for this right here
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this is your hassle bag where you cut
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through almost towards the end of your
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sausage in pieces there keep it in one
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so you're going to take your sausage
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quarter here about a bite size and
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you're going to go down cut through
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almost till you get to the end you don't
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want to go all the way
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through have a good sharp knife when you
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do
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this there we
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go all right I'm going to finish the
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rest of these up
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this recipe my husband found and he said
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he really wanted to try these like
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this and we're just changing one or two
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ingredients to suit our likes and our
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taste for a
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recipe and we're going to serve this
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up with potato salad colaw and baked
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beans and I have all of those recipes on
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my blog at
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kathern'splates.com where you can find
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all of my recipes including this one
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here and I'll put it right here
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catherine's
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plates.com now if you slice through that
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is totally fine if you slice through one
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of them i did see right here just
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include them in the batch you don't want
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them to be left out there we go that's
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the last one we're going to get a baking
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dish
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i'm using a 9 by13 because I've got a
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lot of sausage hasslebacks here we're
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going to spray the baking dish with a
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little bit of cooking spray well keep
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the sauce from
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sticking because it will caramelize in
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our dish here place your sausage
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hasslebacks in your pan
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and we'll put him in there
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also we're going to take some barbecue
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sauce and we're going to doctor it up
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and make it really delicious for these
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so we're going to add one cup of your
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favorite barbecue sauce to a medium
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bowl i'm just using one of my wet dry
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measuring cups here will be easier to
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get out of
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there we go
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now I'm going to measure out a/4
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cup maple
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syrup get a
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knife scrape that off
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we're going to place in some mustard now
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I'm
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using Dijon
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mustard about two teaspoons or so it
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looks like that right here we're going
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to go in with some salt about a/4 of a
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teaspoon some black pepper 1/4 of a
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teaspoon garlic powder
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onion
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powder this is about a quarter teaspoon
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of each and then my all-time favorite
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smoked paprika just gives it a smoky
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flavor want that for a
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barbecue going to take a whisk blend
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this all
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together woo that looks good make sure
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you go in give it a taste make sure your
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flavors are where you want them
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oh my goodness talk about ramping up
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some barbecue sauce we're going to get
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rid of the whisk we're going to come in
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with a basting
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brush we're going to go in and slather
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our sausage with the
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sauce we want to make sure they're all
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covered on the top that way they can
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bake right into the slices of our
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sausage i'm really going heavy-handed on
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the tops of these
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sausages okay we got them all
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slathered let me get all that sauce out
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of the
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bowl put them all together that way they
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cook in that sauce we're going to place
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this in the oven i got it preheated at
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400° we're going to bake these for 25 to
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30 minutes till they kind of get crispy
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on the edges and that sauce gets nice
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and caramelized inside here i'm going to
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be back that is what a hassleback looks
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like i'm going to plate these
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up we're going to cut up a little bit of
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fresh
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parsley give it a nice pop of color and
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freshness
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all right what do y'all think don't
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those look fun and delicious for a
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picnic or
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barbecue all those flavors just went
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right into that sausage it's very tender
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i love the little crispness on the ends
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of the sausages today I'm going to show
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you how to make delicious foil packets
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these are so easy to do you can
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practically put anything into them
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summertime and you're supposed to go out
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there and grill right these are perfect
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to put on the grill now if it's too hot
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out there like it is for us I'm going to
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pop these in the oven and I'm going to
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show you how we're going to do that what
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temperature and time and all of that
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okay it's as simple as some
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foil some delicious ingredients that I
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have here and then also some seasonings
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got to give it some flavor first thing
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we're going to do is get our foil
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going i'm going to double foil each
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packet i'm going to be doing three
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packets
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today now you want them long enough so
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that you can fold these
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and keep them all the same
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size what I'm going to do is measure
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these for you just to kind of give you
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an idea of how long my foil is and it's
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about 18
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in about a foot and a
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half all right I'm just going to stack
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these on top of each
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other and get these out of the way for
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just a minute all
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right I'm bringing a cutting board over
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with a knife we're going to be using
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some red potatoes now these are medium
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size so these will fit one to a package
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we're going to dice these up very small
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now I have three potatoes right here
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they're medium size i've already
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scrubbed them
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off about they fit about in the palm of
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your hand that's the size that you
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want so one potato will fit into each
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package so I'm going to slice them
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pretty thin about a quarter of an
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inch and then I'm just going to lay them
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down and then cut them into
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strips and then I'm just going to dice
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them
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that's going to be one
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packet now you want to cut them thin
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because we're going to cook these in the
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packets and you want to make sure that
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everything is cooked on
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time we don't want crunchy
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potatoes there we
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go the next thing that I'm bringing over
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is the sausage i'm using pulsa
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kilbasa and I cut this into four pieces
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i have one packet in the oven already
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for my son who needs to leave for work
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so he'll be having that one so I'm going
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to be showing you these three that's
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what's left here so you want to take
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these and then just cut them into
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rings again we're going to go about a
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quart of an inch then I'm going to cut
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the circles into halves so you can use
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smoked sausage chicken sausage turkey
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sausage whatever you like for
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these and it'll probably be easier if
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you just take it cut it lengthwise in
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half and then slice
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them i was going around that the hard
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way wasn't
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I there we go now I have some nibblet
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corn which are half of a corn cob
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now I've thawed these out and then I
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just wiped them down to kind of get some
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of the moisture off of them we're just
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going to cut these into three using a
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sharp
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knife we're going to start loading these
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packets up so remember that each packet
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is two sheets of foil
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we're going to put one potato that we've
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diced up right in the
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center we're going to run a little salt
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over it a little black
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pepper okay we're going to take the
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sausage that we cut up and take about a
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third of
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it you kind of want to divide it put it
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on top of the potatoes and then we're
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going to take the corn cob that we cut
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into pieces we're just going to roll
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them into the potatoes here just push
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everything into the center it's where
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it's going to go
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anyway we're going to add two tablespoon
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of butter to the top one on this
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side one on this side right here all
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right we're going to season again with a
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little bit of
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salt some
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pepper garlic
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powder and paprika for some nice color
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all
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right we're going to fold this up you're
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going to start with the long end that's
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near you right here and bring it up to
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the
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top now bring the other long end that's
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away from you up to the top grab both
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ends and then you're going to fold them
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in come all the way down on both sides
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we're going to flatten both
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sides flatten that on the
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top on each side make sure it's flat
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you're going to roll one flatten two
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flatten and three
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flatten turn it
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around make sure it's flat make sure all
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your ingredients are in the center of
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the packet
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we're going to go roll
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one
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two and
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three i'm going to lay a sheet of foil
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in a sheet pan and we're going to place
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the packets seam side
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up in the sheetpan
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we're going to be flipping these and so
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if there's any juice that come out you
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don't really want to mess up your sheet
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pan you want to keep it clean that way
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there's no clean up at the
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end cuz
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honestly that is it we're not going to
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poke holes or rip up our foil in any way
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on the top okay we got our oven
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preheating at 400° i'm going to place
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these in there for 10 minutes pull them
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out flip them over for another 20
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minutes and then pull them out there's
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still two more things we're going to put
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on top of these when they're done i'm
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going to show you that as soon as we
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come
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back all right once you get them out of
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the oven what we're going to do seam
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side up we're going to take a knife
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sharp knife we're going to cut through
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the top of the foil don't go all the way
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through just the top all the way
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across and then we're going to make a
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slit across one
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side i'm going to peel back the
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package
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jeez my son already had his packet
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and he was adding more cheese to it
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because he said "Oh it was so
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delicious give it a little pop of
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color." We're going to put some parsley
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on
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it what do y'all think my sausage potato
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corn foil packet
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meal that's good welcome back everyone
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we are making stuffed sausage we're
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going to be using linked sausage for
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this recipe today y'all come on down
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let's put this one together we are using
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a beef smoked sausage and also I wanted
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to use this garlic smoked sausage that
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looks really yummy so what we're going
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to do is take these out of the package
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and we're going to put them on the
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cutting board i know this one's going to
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smell really good that garlic in there
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what's great about this recipe is that
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you can cook it in your oven you can
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cook it in the air fryer you can even
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put them on your grill
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outside pass it off to my husband there
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we're going to cut these into about 4
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in like that right
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there we want these all to be the same
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size so we'll do that with this one here
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those right there oh that garlic one
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that's going to be mine so we're going
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to take our knife we're going to cut
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through the
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sausage about halfway
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through to where we can stuff them like
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that just take it just kind of break it
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a little bit just to kind of pull it
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open there we go just like those let's
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make the mixture for these we're going
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to add some veggies to our mixture i've
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got some green bell pepper this was
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already diced up if I used it for
16:50
another recipe and I had this left over
16:51
so we're going to finish using that for
16:53
this recipe i've got a red bell pepper
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this will add a nice crunch i'm going to
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use two sides of
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this we're just going to cut thin
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strips and then we're just going to turn
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these around
17:12
dice them up
17:14
you want to keep them pretty
17:16
small cuz it's not going to take very
17:18
long to cook these in the oven all right
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we have that and then what I'm going to
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do is chop up a red
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onion this is half of a red onion we'll
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see how much we're going to need of
17:32
that i'm just going to peel off that
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outer layer oh I cannot wait for this
17:38
recipe this is new for us so we've been
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seeing it around on social media wanted
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to give this one a
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try just cutting thin
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strips i'm going to run my knife through
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the strips to make fine dices you can do
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green onions with this if you want to do
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that or you can use a yellow onion i had
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the red and it adds such a nice color
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that's plenty right there i'm not going
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to add any more but I am going to make
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sure that it's all nice and diced small
18:12
now we're going to add all of this to a
18:14
medium bowl or a large bowl because I'm
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doing two whole lengths of sausage I had
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a 12 oz and a 14 oz sausage i wanted a
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lot of dip to put in there all right
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here's my bowl
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the green bell
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pepper the red bell
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pepper and we got that red
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onion let's see probably put that much
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in right there to our veggies in our
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bowl we're going to add 8 oz of cream
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cheese now you want to make sure it's
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very soft if you're just pulling it out
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of your refrigerator right now you can
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take it out of its wrapper put it on a
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little plate for the microwave about 10
19:02
15 seconds should get it nice and soft
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for you you don't want it
19:07
runny all right let's add that to our
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bowl we're going to add some cheddar
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cheese 4 oz cuz we're going to use the
19:15
rest of it for topping the sausages at
19:19
the
19:19
end we're going to add some seasonings
19:22
all right here's my drawer we're going
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to put garlic powder black pepper some
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cumin oh it's always good
19:31
and onion powder and let's see where it
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is
19:38
yep woo smoked paprika let's add this
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garlic powder about 1/4 of a teaspoon
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ground
19:47
cumin all of these are going to be 1/4
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of a teaspoon if you want to add chili
19:52
powder you can do that give it an extra
19:54
little heat onion powder smoked
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paprika i'm going to take a large fork
20:06
serving fork and just kind of mash this
20:08
all
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together all right your mixture should
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look like that right here if you want to
20:15
be bold with your stuffing mixture you
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can take jalapenos and add them with the
20:20
peppers but we have the jalapenos and
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we're going to cut these in half
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lengthwise we're not going to add it to
20:26
the mixture cuz it just too hot for me
20:30
put gloves on your hands when you do
20:31
this or wash your hands really well
20:33
afterwards
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yeah don't do what I did rub your eye
20:36
out yeah you don't want to do that okay
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okay now what we're going to do is take
20:40
a spoon and we're just going to clean
20:42
out the seeds and that excess membrane
20:44
right there that'll take some of that
20:45
heat out we're going to stuff these like
20:48
we do the
20:50
sausages just like that we're going to
20:53
take these and we're going to place them
20:55
onto a sheetpan lined with some
20:58
parchment
20:59
paper like that
21:06
this one split almost all the way
21:08
through so we just cut it and then did
21:10
the split on that also you can do it
21:12
that way if you want to do that all
21:13
right let's move these down and then
21:14
we'll put our
21:16
jalapenos right there how many hands do
21:20
I have
21:22
today we got four hands all right we're
21:25
going to take a spoon we're going to go
21:27
into our
21:28
mixture form kind of a log shape and
21:31
then we're going to put it right in our
21:33
sausage spread it
21:35
out fill it up yeah there we go look at
21:39
all those colors all right just go into
21:42
your
21:44
mixture kind of form that into a log
21:52
shape get some more there we go all
21:56
right that's what we're going to do all
21:58
right now we're going to fill the
21:59
peppers
22:03
now if you want you can wrap your
22:04
jalapenos in bacon after you put the
22:06
mixture on but Thomas likes it just like
22:10
this i don't need the bacon he doesn't
22:12
need the bacon but you can do them both
22:14
ways we're going to put some cheese
22:17
across the top
22:22
oh
22:26
yeah it's definitely a nice party food
22:29
will be a party in your mouth with that
22:31
one and yeah yeah we're going to pop
22:34
these in the oven i got it preheated at
22:36
400° now you could also put these in the
22:39
air fryer or you can put them on your
22:41
grill outside you want to make sure the
22:43
sausage is cooked through and nice and
22:45
warm and that cheese is nice and golden
22:48
brown let's check these out once they're
22:50
done these took about 10 to 15 minutes i
22:53
put them in there for 10 minutes and
22:55
then I just totally turned off the oven
22:56
for about five minutes to
22:58
finish this right here which you may
23:01
have already seen and if not just go
23:03
check my channel for firecracker cake it
23:06
was made easy with box cake mix but in
23:10
the
23:11
meantime check these beauties
23:14
out look at this you
23:17
guys trying to get one for
23:20
you look at that yum i'm gonna plate
23:24
this up i'm gonna give one a try for
23:27
you i'm gonna take a bite for
23:37
you that is
23:40
delicious
23:43
mhm i love the crunch of the peppers and
23:47
the onion in there that mixture is so
23:51
delicious
23:52
don't add any salt to that mixture guys
23:54
you don't need it that cheese is enough
23:58
all
23:59
right it's all you need right stuffed
24:02
sausages and a firecracker
24:05
cake okay y'all give me a thumbs up on
24:07
this one make sure you comment down
24:08
below if you're new to the channel hit
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that subscribe button down below and
24:11
that bell notification that way you'll
24:12
always know when shows like this one
24:14
here are posted i'll see y'all on the
24:17
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