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MARRY ME CHICKEN & PASTA She Said Yes!
Today's Recipe: https://catherinesplates.com/marry-me-chicken-pasta/
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0:00
Today we are going to make a skillet
0:02
meal perfect for any occasion and I have
0:06
one today. Now we are going to make Mary
0:10
me chicken and pasta. It is a comforting
0:15
dish with a little elegance thrown in
0:17
there. Now stay tuned. I'm going to tell
0:20
you who said yes. We're going to start
0:23
with the chicken. Now, I have one and a
0:26
half pounds of boneless, skinless
0:28
chicken breast. We're going to cut this
0:30
into bite-sized pieces. Now, you're
0:33
going to cut this into strips first, and
0:35
then we'll cut the strips into pieces.
0:39
This is a cooking lesson for two people
0:42
that just got engaged, so I'm making it
0:45
for them, and they're super excited. I'm
0:48
super excited.
0:50
Thomas, are you super excited?
0:52
Oh, I'm super excited. I bet y'all know.
0:56
And if you don't know, I'll tell y'all
0:57
here in just a minute. Let me get all
0:58
this chicken cut up. Just try to keep
1:01
all the pieces nice and even. That way
1:03
they cook nice and even.
1:08
It looks like a lot of chicken, but you
1:10
know it will shrink up.
1:15
All right, here's a picture of the love
1:18
birds, what I call them. Joseph asked
1:21
Megan to marry him and she said yes.
1:26
He took her to Galveastston. They went
1:27
to Moody Gardens and right on the
1:29
outside there by the water is where he
1:31
asked her. And yes, he was very nervous
1:34
but super excited.
1:38
So I got to talk to both of them and oh
1:41
my gosh, I think we're looking at a
1:43
early spring wedding in 2026. So less
1:47
than a year.
1:49
All right, you guys. I got my chicken
1:51
all cut up. Let's season it up. Okay.
1:54
Salt.
1:58
We're going to season generously.
2:02
Black pepper.
2:07
Garlic powder.
2:09
Onion powder. Lots of onion powder.
2:13
I'm not cooking up an onion today. We
2:15
got to give it some onion flavor.
2:18
make it really easy so they can make
2:20
this dish themselves. Joseph and Megan.
2:23
Yep.
2:25
I'm so happy for them.
2:27
Yeah, we're both happy for them.
2:29
Yeah.
2:32
There we go.
2:34
I'm just going to mix this all up.
2:37
We'll make two separate little
2:38
containers of this for them. I've got my
2:42
pan heating up to a mediumigh heat.
2:45
We're going to add in one tablespoon of
2:47
some cooking oil.
2:49
Here we go. We always use avocado oil.
2:54
We're going to let that start coming to
2:55
a sizzle so we can get a really good
2:57
color on our chicken and lock in that
3:00
flavor, too. We're going to finish this
3:03
up. We're going to take this over to
3:06
Joseph and I believe Megan may be over
3:08
there also so they can enjoy their marry
3:11
me chicken and pasta.
3:13
After it's made, we'll give it a try for
3:15
you first off.
3:17
Got that right.
3:19
I know. Nothing leaves this house
3:20
without our our serving first.
3:24
All right, our pan is nice and hot.
3:26
Let's add the chicken.
3:30
Like to hear that sizzle.
3:36
Now, I'm going to flatten out the
3:37
chicken. Kind of get it into one layer
3:39
here.
3:41
We're going to leave it there for a few
3:42
minutes just to kind of get a nice color
3:44
on the bottom, nice texture.
3:49
On a quieter note, Thomas and I have
3:52
been praying for the flood victims in
3:55
Texas. Now, we're in Texas also, and we
3:59
appreciate everyone that has been
4:02
commenting their prayers about what's
4:03
happening here in Texas.
4:06
Now, while the chicken is cooking, we're
4:09
going to go ahead and bring a large pot
4:11
of water to a boil so that we can cook
4:12
our pasta. Now, I've just put a lid on
4:14
it. That way, it'll bring it to a boil
4:17
faster. It's been about 3 to 4 minutes.
4:19
I'm going to start flipping the chicken
4:21
around
4:24
so we can cook the other side. We want
4:26
to make sure the chicken is totally
4:28
cooked through for this recipe. So,
4:31
we're going to give it another 3 to four
4:32
minutes. Then, we're going to pop a
4:34
piece of chicken out. Break it open and
4:36
make sure it's nice and white on the
4:38
inside and tender.
4:39
Plus, we get to eat it.
4:41
Yeah.
4:45
Okay. Look at the chicken. Looks good.
4:47
Find you the biggest piece of chicken
4:49
you can find.
4:54
Put it on your plate. We're going to cut
4:56
it in half.
5:00
Looks done to me.
5:02
It's done.
5:03
So, what we're going to do is remove the
5:05
rest of the chicken.
5:22
All right, we're going to put our pan
5:23
back on the burner. I'm still on a
5:25
medium high heat. We're going to add in
5:28
one tablespoon of butter. Get that nice
5:30
and melted.
5:34
It'll pick up all those flavors from the
5:36
chicken, too.
5:38
All right. Once we get that melted,
5:39
we're going to add in two teaspoons
5:41
minced garlic.
5:47
We're going to cook this for 1 minute
5:49
while we're stirring to release the
5:52
fragrance of that garlic into the
5:54
butter.
5:56
You'll smell it. One minute.
6:00
We're going to add in half a cup of
6:02
chicken broth.
6:05
Stir that in.
6:07
We're going to add in one cup of heavy
6:09
whipping cream. I'm going to gauge that
6:12
right there.
6:16
Now, we're going to season this like we
6:18
season the chicken.
6:20
Little bit of salt, black pepper, garlic
6:24
powder, about 1/4 teaspoon of each.
6:26
onion powder, paprika, and then I'm
6:30
going to add Italian seasoning. This was
6:33
a new flavor. All right, we're going to
6:34
lower this down to a medium. Stir this
6:38
up.
6:40
Let this start thickening up. While
6:42
that's happening, I'm going to go over
6:43
there where my water is boiling and add
6:45
my pasta.
6:49
We're going to salt the water about half
6:52
of a tablespoon. We got a lot of pasta
6:54
going in. That's good. Give it some nice
6:57
flavor.
6:59
I'm using penet pasta. One pound. Or you
7:02
can use any other type of pasta for this
7:05
dish.
7:07
You can even do a fetuccini if you want.
7:09
Do some long pasta.
7:11
[Applause]
7:17
All right. I'm going to stir it for
7:18
about 30 seconds. That'll help keep the
7:20
pasta from sticking. We're going to cook
7:22
this until it's done. al dente is about
7:25
11 to 12 minutes.
7:28
Now, here's the elegance to the dish. We
7:31
are going to put in roasted red bell
7:34
peppers. Comes in a jar right here. You
7:36
can even use sundried tomatoes,
7:40
but we like this one better.
7:44
Adds a nice flavor. I'm just going to
7:46
chop this up.
7:49
It'll add a nice color to the dish. Our
7:52
sauce, as you can see, is thickening
7:55
down, which is what we want.
7:58
All right, let's add that.
8:03
We're going to add the chicken in.
8:10
We're going to stir this all together.
8:13
Woo! Look at that creaminess in there.
8:16
Okay, we're going to add in half a cup
8:18
of shredded Parmesan cheese.
8:22
Of course,
8:26
overfill that
8:27
Thomas.
8:29
He's taught me well. That's okay. I'm
8:31
fixing to send him into the refrigerator
8:33
to get our green item.
8:38
He's like green.
8:41
We're going to put in a bag of spinach.
8:43
probably about six ounces. And it's baby
8:46
spinach.
8:48
I'm gonna mix in the cheese.
8:52
All right, y'all. I'm trying to get
8:53
Joseph and Megan
8:56
back here to do a video for you guys.
8:59
They've done a few for you,
9:02
so
9:04
they're work hours
9:07
sometimes prevents that. So, I'll get
9:09
them over here. Don't worry. All right.
9:12
Oh, does that not look good?
9:17
Just like it is.
9:19
We're going to start moving the chicken
9:21
and the sauce on top of it to wilt that
9:24
spinach.
9:26
So, I got about 2 ounces left. We'll
9:28
just save that for salads.
9:32
I'm going to go back there. I'm going to
9:33
drain my pasta very well and we're going
9:35
to add it to the dish. Let's add it in.
9:43
Let's stir it in. Get that pasta nice
9:46
and coated. Now, I've already got it off
9:48
the burner.
9:55
There we go. We got it all mixed up. I'm
9:57
going to put in some Parmesan cheese
9:59
right on the top.
10:06
Okay, Joseph and Megan, this one's for
10:10
you.
10:19
Marry me chicken and pasta. Those
10:22
flavors, it's comforting and it has a
10:25
touch of elegance to it for any
10:27
occasion.
10:29
That chicken is so tender and just picks
10:31
up all those flavors. Give me a thumbs
10:34
up on this one. Make sure you comment
10:35
down below if you're new to the channel.
10:36
Hit that subscribe button down below and
10:39
also hit that bell notification. Go back
10:41
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10:43
you'll always know
10:46
shows like this one here are posted.
10:47
I'll see y'all on the next episode. Bye.
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