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New WALMART HAUL AND MENU IDEAS FOR 2 WEEKS
#catherinesplates #walmart #groceryhaul
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0:00
Welcome back everyone. We just got back
0:02
from Walmart. We spent $156.
0:06
And this is everything that we got all
0:10
the way down to here.
0:12
I'm going to show you everything and
0:14
then tell you why we got it, what
0:16
recipes we're looking to make with it
0:18
for you guys also. All right, you guys.
0:21
We're going to start with the meats
0:22
first because that will make sense when
0:24
you see everything else. All right,
0:27
let's get started.
0:29
All right, we're going to start with the
0:31
butterball boneless turkey breast roast.
0:34
This is three lbs. It's pretty frozen
0:37
right now. I got this because I wanted
0:39
to put it in the crock pot with some
0:41
carrots, celery, and onions and chicken
0:44
broth, that butter with all the
0:46
seasonings, and then get that going for
0:48
the week because we love this with
0:50
dinners, sandwiches, and other things.
0:53
Okay, then
0:56
I picked up this Market Side Roasted
0:59
garlic and herb. This is a seasoned pork
1:02
loin filt. Look at that.
1:06
This was $6.15.
1:09
And it is one pound 56 oz.
1:14
I'll be doing this in a crock pot also
1:16
because I've been really wanting a pork
1:18
tenderloin.
1:20
Right. The next thing we've got is these
1:25
wild cot cod skinless fillets. This is
1:29
16 oz. So there's one pound of them in
1:32
there. It could be about maybe three or
1:34
four of them in there. These are great
1:36
value. So Thomas put me to the test.
1:39
Y'all did too. To make a cod sandwich
1:44
for lint coming up or for anybody that's
1:46
just looking for a sandwich. I'll be
1:49
making a crispy fried cod sandwich for
1:52
you guys. Thomas will be in that video
1:54
also. He wants to help make it. So,
1:57
we'll be doing that. I'm super excited
1:59
for that. We've done a fish sandwich
2:02
many years ago for you guys, and we did
2:04
it in the air fryer. This time, we're
2:06
going to be doing a fried fish sandwich
2:08
to kind of mimic the sandwiches that are
2:10
coming out now for lint purposes. Now,
2:14
Thomas just did one from Arby's, and
2:18
he'll be doing other ones also. So, he's
2:20
going to be kind of comparing this one
2:22
to the other ones that he's been trying
2:25
out on his channel. Y'all go check it
2:27
out. The Rational Reviewer. I'll put it
2:30
right here. You just type it in and you
2:31
can find his channel there. All right,
2:33
you guys. Then we've got
2:36
ground beef. Now, this is Marketside
2:39
Organic 937
2:41
grass-fed ground beef. We love this
2:44
ground beef. We'll always go back to get
2:46
it from Walmart. Now, I've got one. It's
2:48
for a tater tot casserole. Oo, yummy.
2:52
It's a new one that I haven't done
2:53
before. And then this one here, Megan
2:58
needs some meatballs.
3:00
Now, Megan is married to our son,
3:03
Joseph. They just got married in early
3:05
December, and when she got a hold of a
3:08
meatball, she's been wanting them ever
3:09
since. So, I'm going to make them a
3:11
whole pound worth of Swedish meatballs
3:13
for them and take it to them. So, she'll
3:15
be happy.
3:17
And then Thomas and I are going to be
3:19
doing another video and it's going to
3:20
have bacon in it.
3:23
Actually, we're going to be crumbling up
3:24
some crisp bacon. We'll need it for that
3:27
recipe. And I'm going to use some of the
3:29
bacon for bacon, lettuce, and tomato
3:30
sandwiches because I haven't had that in
3:32
a while and I'm super craving it.
3:34
Doesn't that sound good?
3:36
Okay.
3:39
All right. That was the meats. Now, let
3:41
us know down in the comments. Fish,
3:44
crispy fish sandwich or the ground beef
3:48
uh tater tot casserole that I'm going to
3:50
be making. I can't wait for that one.
3:52
All right, let us know.
3:55
Now, I picked up the pack of crispy
3:57
crayons, or you could use tater tots
3:59
also for the recipe that I'm going to be
4:01
making for that skillet one. So, that's
4:03
what I'm going to be using right here.
4:04
Just 30 ounces of that. I like the
4:06
crowns because they're flatter and they
4:09
crisp up better.
4:12
We got one and a half dozens of our
4:14
favorite farmhouse eggs. We always get
4:17
these right here. I eat a lot of eggs.
4:21
I'm looking to make some uh egg fu young
4:23
for you. Still trying to make it for you
4:25
guys. We get tied up with other things,
4:27
so I'm hoping to make that. All right,
4:29
let's go check out the vegetables before
4:31
we check out the other stuff.
4:35
Now, I picked up a thing of asparagus
4:37
because I want to eat that with my pork
4:39
tenderloin and a baked potato. Those
4:41
look really good. Picked up a bag of red
4:44
onions because I need that for different
4:46
types of recipes and what we do through
4:49
the week. We're going to slice one up
4:51
for Thomas's fish sandwiches.
4:54
I got a bell pepper. It's for the
4:56
casserole that I'm going to be making
4:57
with the tater tots.
5:00
And then we got some celery right here.
5:03
A lot of it wasn't very good, but we got
5:06
what we could. And had a nice greenery
5:08
on the top there, which I like those
5:11
leaves. Look how pretty that looks. All
5:13
right, I'm going to be putting that in
5:16
with my turkey breast in the crock pot.
5:20
If you haven't seen that recipe, go
5:23
check it out. I cooked the whole turkey
5:25
breast in the crock pot and it was
5:27
delicious and very tender and you can
5:29
use it for many, many meal ideas if you
5:33
want to do that. I got the carrots for
5:35
the same reason right now. That's what
5:37
I'm going to be using it for. Got some
5:40
green onions for some garnish
5:43
and some salads, but Thomas likes them
5:46
on his plate with his meal. We'll do
5:48
that. Picked up some butter lettuce.
5:53
Oh, doesn't that look nice and fresh
5:56
butter lettuce right there? Thomas is
5:58
going to be using some of that on his
6:00
fish sandwich along with some tomatoes.
6:04
And I've got extra tomatoes. That way we
6:07
can make our bacon, lettuce, and tomato
6:09
sandwiches that I really want. I'm going
6:11
to have that with some broccoli cheddar
6:13
soup. Looking forward to making that
6:16
one. If you want to see that as a video,
6:17
let me know and I'll just put a video on
6:19
it. All right, let's go over to the
6:21
other side. All
6:24
right, for the bread, I picked up a
6:27
fourack of the sesame seed bio
6:30
burger buns. Yeah, I bet you can guess
6:33
what these are for.
6:35
We're going to toast these for the fried
6:38
fish sandwich that he's going to get.
6:41
I'm going to make other ones and then
6:43
I'm going to wrap them up and take them
6:44
over to the kids because I don't eat
6:46
fish, but Thomas is not going to be able
6:49
to eat all of them. So, we'll take them
6:50
over to the kids and pretend like we're
6:52
at takeout for them. I hope they don't
6:54
get used to that.
6:57
I'll have to take the meatballs, too.
6:59
All right, we're just waiting on the
7:00
fish. Takes about 8 to 10 hours to thaw
7:04
out in your refrigerator.
7:10
And it says to take it out of the
7:11
package and put it into a dish for u
7:16
purposes of let's see safety food
7:20
safety. Remove filt from all packaging.
7:22
Place in a separate container and
7:23
refrigerate 8 to 10 hours to thaw.
7:26
Anyway, y'all keep that in mind if you
7:27
want to get fish.
7:30
All right, we picked up four oranges
7:32
because we love our oranges. Freshly
7:34
squeezed orange juice or just the
7:36
oranges themselves. That's not for a
7:39
recipe or anything, just for us. Got two
7:41
lemons right here. Give a little citrusy
7:45
boost to the tartar sauce that we're
7:48
going to make for Thomas's fish
7:50
sandwiches.
7:52
Now, Thomas picked this one up because
7:54
he wanted to give it a try before we put
7:56
a bag of them in the cart. So, do y'all
7:58
know what that is? Thomas, tell him what
8:00
it is.
8:01
I don't know what it is.
8:02
He doesn't know what it is. Look at it.
8:04
It looks like a wrinkled orange, right?
8:06
So, we're going to give that a try. See
8:08
if we want to get any more of those.
8:11
Now, we always splurge. Now, if we do a
8:13
splurge, we splurge. And it's on butter.
8:17
The Cary Gold pure Irish butter. So, we
8:22
get that all the time.
8:25
And make sure we're stocked with it.
8:26
It's good on toast, for baking, cooking,
8:29
whatever else that we do. All right. I
8:32
picked up the Great Value active dry
8:34
yeast. Why did they not have the
8:36
Fleshman's one? I don't know. But this
8:38
is what they had. So, this is what we
8:39
picked up. I want to try a bread recipe
8:42
for you guys, and it's going to come up
8:44
come up soon because I really want to
8:46
try it out. And it's got no sugar in it.
8:49
That's exciting, too. We'll see how that
8:51
tastes.
8:53
All right. I got a can of tomato sauce
8:56
cuz I am out. And I just needed to pick
8:59
one up really quick to make the
9:01
casserole that we're going to be making.
9:04
And then I needed to now some baking
9:07
items that I needed to pick up for
9:08
Thomas's dessert recipe that I'm going
9:11
to be making for him. I'm super excited.
9:13
I've made it before many, many years ago
9:15
for y'all. He's had it before, but we're
9:18
going to make it again, bring it back
9:20
for you guys. So, we're going to need a
9:22
can of condensed sweetened condensed
9:24
milk.
9:26
And then I picked up a box of vanilla
9:29
instant pudding. We'll need that. We got
9:33
some Cool Whip.
9:36
And this will give it away right here.
9:39
It may. Nilla wafers.
9:43
It's the only way he wants it. Yeah. I
9:45
tried a different way and he's like,
9:46
"Nope."
9:47
You're lucky that box hasn't been opened
9:49
yet.
9:49
I know. He might have eaten these on the
9:52
way home from the store. All right. So,
9:54
we have that.
9:57
Now, the things that I needed that we
9:59
didn't have for the fish sandwich and
10:01
also the tartar sauce that we're going
10:02
to make with it was some panko crumbs. I
10:05
had some, but I was running low and I
10:07
didn't have enough to make the exact
10:09
recipe. So, got some more of that.
10:11
That's the 4C breadcrumbs panko. Plain,
10:14
light, and crispy Japanese style bread
10:17
crumbs. We picked up some dill relish
10:21
for the tartar sauce. Now, this is you
10:25
can or you don't have to, but we're
10:27
going to put in some capers. We're just
10:29
going to roughly chop them up. Just a
10:31
few of those for the tartar sauce. Now,
10:32
I had another jar of these that I used
10:35
for my chicken picotta, and I had some
10:38
left over, but when I drained out the
10:40
liquid, I didn't put them back in the
10:41
jar with the other half, so they kind of
10:43
dried out on us. So, I got a new jar
10:45
here, which is great. We'll use it for
10:46
that. We got some vegetable oil. We just
10:51
picked it up from the Great Value
10:52
section there. Perfect for frying up the
10:55
fish sandwiches. Make them nice and
10:56
crispy.
10:59
Picked up some mayonnaise to help build
11:02
that
11:03
tartar sauce and also for our bacon,
11:06
lettuce, and tomato sandwiches cuz I am
11:07
out of mayonnaise. So, we picked up some
11:09
more of that. Then, I got these better
11:13
than bullons. Y'all let me know. Okay. I
11:17
used to use this all the time. Then I
11:19
started using the boxes because they had
11:20
low sodium or no sodium. Okay. Found
11:24
these better than bullion. Thomas did
11:27
that have reduced sodium. No, I've never
11:30
seen that before. So, we picked one of
11:32
these up each. This was the roasted beef
11:35
base. These make delicious meatballs,
11:38
let me tell you. Goes good in a roast,
11:40
any kind of beef dish. And then we have
11:42
the roasted chicken base. So instead of
11:45
using those boxed broths, they cost a
11:48
lot of money. So this you get a lot of
11:50
servings out of and there's 33% less
11:53
sodium than the premium ones. So we're
11:56
going to give these a try because we
11:58
like the flavors of them.
12:01
And then I picked up
12:04
well we just because we ran out
12:08
some Mr. Clean antibacterial cleaner for
12:10
the floors.
12:12
All right. So what do y'all think? Did
12:14
you like my recipes for the week coming
12:17
up? Hopefully we get to them all for you
12:19
guys. Sometimes we don't. If I've missed
12:21
something from a prior week, let me know
12:24
because we always get more and more
12:25
recipes and we're we just we get flooded
12:28
with them and we find them and there's
12:30
just so many of them that we just can't
12:32
do them all. But we try to get out there
12:34
and do them for you guys. All right,
12:36
this is everything. $156.
12:40
What do y'all think? Got a favorite
12:42
recipe that I was talking about? Give me
12:44
a thumbs up. I know y'all love these
12:46
grocery hauls. If you want to see more,
12:48
let us know. We were going to go to
12:50
Aldi, but some of the items that we
12:52
wanted to get, we didn't think we would
12:54
be able to find there. So, we just went
12:55
to Walmart where we knew we would get
12:57
everything. So, all right. Hopefully the
13:00
next time we go, it'll be Aldi, which
13:02
I'm sure it will be. All right, you
13:04
guys. We'll see y'all on the next
13:06
episode. Bye.