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PEACHES and CREAM SUGAR COOKIE COBBLER AN EASY 5 INGREDIENT QUICK DUMP AND GO RECIPE
Apr 12, 2026
AN EASY 5 INGREDIENT QUICK DUMP AND GO RECIPE. MAKE THIS PEACHES AND CREAM SUGAR COOKIE COBBLER FOR ANY OCCASION OR JUST FOR YOU. YOU WILL MAKE THIS TIME AND TIME AGAIN.
#catherinesplates #peaches #cobbler #5ingredientrecipes
Recipe: https://catherinesplates.com/peaches-and-cream-sugar-cookie-cobbler/
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0:00
Hello everyone. We are going to make
0:02
peaches and cream sugar cookie cobbler.
0:06
My husband Thomas has the ice cream
0:09
ready for this one.
0:12
All right, you guys. It's really simple.
0:14
Five ingredients for a quick dessert for
0:17
spring or summer. It is very delicious.
0:20
So, we're going to start with two cans
0:23
of sliced peaches. These are 15 oz for
0:28
each can. I'm going to leave the juice
0:31
in.
0:33
In fact, I believe this is 100% juice.
0:37
All right.
0:39
So, we'll do that. We'll open both of
0:41
these cans up. And yes, I know you're
0:44
going to ask. You can use frozen peaches
0:49
or you can use fresh peaches. Just make
0:52
sure they're sliced up, ready to go.
0:55
You'll need about six cups of the fresh
0:58
or the frozen or two 15oz cans of the
1:03
peaches in the can. All right, it's as
1:06
simple as that. All right, we got our
1:08
peaches right here opened up. This
1:11
recipe calls for a 9 by13. Got a lot
1:14
going on in it for such a quick and easy
1:16
dessert. First thing we're going to do
1:18
is prepare our baking dish. I'm coming
1:20
over here so I can get my
1:23
butter wrapper. Now, I'm using this one
1:26
because the butter in it is what we're
1:29
going to be melting for later in the
1:31
recipe. So, I'm going to use what's left
1:33
of it to butter my 9 by13 baking dish.
1:38
Now, if you don't want to do that, you
1:40
can certainly lightly spray it with some
1:42
cooking spray. Whatever you have,
1:45
you do that. That way nothing sticks too
1:48
much into it. So get up in those
1:50
corners, get in those crevices.
1:55
Oh, it's going to be a delicious
1:57
dessert. You can take this anywhere. All
2:00
right, there we go. And then what you
2:02
want to do is place your peaches into
2:04
the bottom of your baking dish.
2:08
Nice and even. We'll get rid of that.
2:13
And look at that.
2:17
All right. Like I said, I'm just going
2:19
to do the juice and all
2:22
because this is peaches and cream. We
2:24
got to make sure it's nice and creamy in
2:26
there. All right. This is what I used.
2:29
Now, if you're using the frozen or the
2:32
fresh peaches, you can sprinkle on some
2:34
brown sugar onto it. I'm not going to do
2:37
that because I'm using the canned
2:39
peaches and they're probably sweet
2:40
enough. But we are going to add in some
2:44
ground cinnamon.
2:46
My husband would be like really mad at
2:49
me if I don't do that. So, we're going
2:51
to sprinkle some all the way across the
2:53
peaches. Whatever you want. And if you
2:56
don't want the cinnamon, you can leave
2:58
it out, too. So, we're going to get some
2:59
on there. Oh, it smells good.
3:08
That's what I was using right there.
3:12
We got to get the heavy whipping cream.
3:13
Now, if you don't have the heavy
3:15
whipping cream, you can use half and
3:16
half. You can even use buttermilk for
3:19
this recipe, or heck, just use regular
3:21
milk. And you're going to need one cup.
3:26
This is peaches and cream, so we've got
3:27
to give it that creaminess. We're going
3:30
to pour that all on top of the peaches
3:32
and the ground cinnamon.
3:37
Oh, this is going to be a quick dessert,
3:39
you guys. You can put this together
3:41
really quick.
3:48
I mean, we are doing everything in this
3:50
one 9 by13. You don't need any extra
3:53
bowls or silverware, anything like that.
3:57
All right, that's where we're at so far.
4:01
All right, we have a few more
4:03
ingredients. The first one being sugar
4:05
cookie cookie mix. Now I'm using the
4:08
Betty Crocker one. This is 17.5 oz size
4:13
package.
4:15
It's a powder form.
4:20
And we are going to put this all on top
4:24
of our peaches, cream, and
4:29
ground cinnamon in there.
4:32
I don't think I opened that enough.
4:35
But it I mean this seriously sugar
4:38
cookie mix. It does all the work for
4:41
you.
4:43
That no eggs. You want to sprinkle this
4:45
all on top. Make sure it's nice and even
4:48
going across there.
4:53
Oh yeah. Got that flavor of cookies.
4:58
Put the whole thing on there.
5:04
It'll absorb the cream and the peach
5:07
juice down below.
5:11
Who would have thought? I've made plenty
5:13
of peach cobblers, lots of them. And
5:16
I've never made it with sugar cookie mix
5:20
and my husband was very happy to hear
5:22
about this one.
5:26
All right, I'm just going to smooth it
5:27
out.
5:29
It's nice and even. You know what they
5:31
say, nice and even, it cooks nice and
5:33
even, right?
5:36
That's my motto.
5:38
All right, there we go.
5:42
We're going to put one stick of butter
5:44
in the microwave and just melt that for
5:46
about 45 seconds until it's completely
5:48
melted. We're going to come back.
5:52
I'm so excited to start spring and
5:55
summer coming up with this delicious
5:58
peach and cream sugar cookie cobbler. I
6:01
cannot wait for this one. I'm going to
6:03
get a napkin here, paper towel,
6:07
and I'm going to go around the edges
6:09
here a little bit
6:12
and get some of that butter off the
6:14
edges. Get it nice and cleaned up.
6:20
We don't want that butter melting into
6:21
the oven there.
6:23
I've already had a catastrophe like that
6:25
before, so don't want to do it again.
6:30
You don't want that to happen again.
6:34
All right, let's go get the butter. Here
6:36
it is. I'm going to give it a stir and
6:38
make sure all the butter is melted. And
6:41
then we're going to drizzle it all on
6:42
top of the sugar cookie mix. I honestly
6:45
cannot believe how easy this dish is.
6:47
We're trying this together, you guys.
6:50
So, we're just going to pour that on
6:52
top,
6:56
and that sugar cookie will bake right up
6:58
into this butter, get nice and golden
7:01
brown.
7:05
I'm just going to move some of that
7:06
butter over a little bit.
7:08
There we go.
7:12
All right, you guys. You don't need to
7:14
mix this all together. I've got my oven
7:16
preheated at 350°.
7:19
We're going to bake this for 30 to 45
7:23
minutes. You know, it all depends on how
7:24
much liquid you have in here from the
7:26
peaches. All right. You want to make
7:28
sure that the cookie mix on top is nice
7:31
and golden brown and cooked through. You
7:35
don't want any doughiness to that. Okay.
7:38
So, I'm going to come back. We're going
7:39
to serve this up with some ice cream and
7:41
I'm going to give it a try for you.
7:43
Yeah, bring spring and summer desserts
7:45
on, right? Quick and easy. Five
7:48
ingredient
7:49
canned a peach recipe. All right, I'll
7:52
be back. We're going to try this again.
7:55
Already scooped it out and put it on a
7:57
plate with some ice cream without you
7:59
guys. Sorry about that. Look at those
8:01
delicious peaches. And look at that
8:03
crust.
8:05
It's like a cookie crust on top. Can
8:07
y'all hear that? It should be a cobbler,
8:10
right?
8:12
This took about 50 minutes in the oven
8:15
because my cobbler here was pretty wet
8:19
from the peaches. So, it took a little
8:21
longer to absorb all that. I let it sit
8:24
on the counter for about 30 minutes to
8:26
kind of pull itself all together. I did
8:29
use a toothpick and put it through the
8:31
cookie dough to make sure that it was
8:33
nice and done and not doughy.
8:36
Here's my bite, you guys. Look at that.
8:40
I might give that bite to Thomas. What
8:42
do y'all think?
8:43
>> I ain't gonna complain.
8:46
>> All right, he's going to give it a try
8:47
for you.
8:50
Here he is. There's his bite.
8:59
>> What do you think?
9:01
>> Oh my,
9:03
that's good. Do you like that sugar
9:05
cookie on there instead of just your
9:07
basic cobbler mix?
9:09
>> Be honest with you, I didn't think I was
9:10
going to like it very much cuz I'm a big
9:13
cobbler fan. But that's actually really
9:15
good.
9:20
So, are you all going to use fresh,
9:23
frozen, or canned? Either one will work.
9:27
>> These are really good.
9:28
>> Yeah.
9:29
>> You don't want any of this, do you?
9:31
>> No, not at all. We got a 9 by13. We got
9:34
to eat up. It'll take us a couple of
9:36
days. Hopefully, somebody comes over for
9:38
some.
9:39
>> Oh, see, you done jinxed us now.
9:41
>> They'll be coming over, right? All
9:43
right, you guys.
9:46
When I tell y'all how delicious this is.
9:49
>> That is really good.
9:53
>> You're not going to go through summer or
9:55
spring unless you make a peach cobbler.
9:58
Make your own. Make it easy. Five
10:00
ingredients. One is just cinnamon. So,
10:03
you know, that's not hard. And some
10:04
butter. All right, thumbs up, you guys.
10:07
You know, if he likes it, he's walking
10:09
away with it.
10:12
Make sure y'all comment down below. And
10:15
y'all, we'll see y'all on the next
10:17
episode, which will be really soon. Bye.
10:22
I guess this is my spoon then since he
10:23
walked off with mine.
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