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PUMPKIN CRUMBLE BREAD
https://catherinesplates.com/pumpkin-crumble-bread/
#catherinesplates #pumpkin #fallfood
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Welcome back everyone. Today I'm going
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to show you how to make pumpkin crumble
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bread. It's going to be a delicious
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pumpkin bread and we're going to have a
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nice delicious crumble on top. Y'all go
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grab your can of pumpkin puree. We got a
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few things that we pulled out of the
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pantry to pull this one together. The
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first thing we're going to do is make
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that bread batter and then we'll make
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that crumble. So, we're going to start
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in a large bowl. We're going to go ahead
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and put that pumpkin puree in. This is a
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15oz can. And when I say 100% pure
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pumpkin, there's nothing else in the
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can. So, don't get that pumpkin filling
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cuz it's already got other stuff in
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there that we don't need. All right,
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let's put this in a large mixing bowl.
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I'm so excited that it is fall time
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already. It took a while to get here,
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didn't it? It was a long summer.
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All
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right. You are going to need a whisk for
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this once we get everything in.
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Oh, that smells delicious coming out of
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the can.
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I cannot wait.
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We're going to crack in two eggs.
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I'm going to crack it into a small bowl.
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That way, we make sure we don't get any
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shells.
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like that one there. We'll get that one
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out and add it to the bowl.
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That was a clean one.
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We're going to add in half a cup of
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milk.
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And I have half a cup of melted butter,
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which is one stick. I just let this cool
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down just a little bit after I melted
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it. That way the eggs won't scramble.
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We're going to add in half a cup of
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brown sugar.
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I'm just going to go in. Now, we want to
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pack it. So, I'm just going to smash it
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down.
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There we go. That'll go in.
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And then we're going to put in half a
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cup of granulated sugar.
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Now, I've got cane sugar that I'm using.
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That's why it's a little darker.
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There we go.
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All right, we're going to take our
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whisk, blend this all together.
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All right, we're going to add in one
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teaspoon of vanilla extract. And then
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we'll whisk that in.
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All right, we're done with the whisk.
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Grab you a spatula.
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We're going to add one and a 3/4 cup of
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allpurpose flour.
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Ah, I found this.
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It's been missing.
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All right, we're going to go in.
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I'm so excited. It's baking season for
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me. I feel like that.
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Get in there. Okay. Then I'm going to
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take my 1/4 cup here and go in three
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times.
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That will give us an even amount here.
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We're going to add one teaspoon of
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baking soda.
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Help it rise. Half a teaspoon of salt.
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Oh, we got the good stuff coming. One
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teaspoon of pumpkin pie spice,
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y'all. Let's give this a smell.
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M. Wow.
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Fall is in the air.
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We're back to getting some cool weather
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starting tonight, so we're excited
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hopefully.
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And
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we're going to add some more cinnamon to
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it.
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one teaspoon.
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Now, what you want to do is take your
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spatula, blend that all together.
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So, we're going to take our spatula.
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We're going to fold it all in. So, start
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down at the bottom, pull up into the
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flour. And we're going to keep doing
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that until we get a nice little batter
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going.
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Try to keep it in the bowl.
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Oh, that smells good, you guys. We're
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going to set this off to the side. Let's
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make the crumble.
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In the medium bowl, we're going to put
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in half a cup of allpurpose flour.
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I'm not going to really worry about
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scraping it to get a perfect amount.
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Then, we're going to add in 1/4 cup of
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brown sugar.
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And then we're going to add in two
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tablespoons of white granulated sugar.
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And then half a teaspoon of pumpkin pie
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spice.
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Yeah, we're going to have it everywhere.
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Going to wake up that pumpkin.
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All right, let's blend this together.
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I've got half a stick of butter or 1/4
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cup of very cold butter and all I did
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was cube it.
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We'll add that and then we're going to
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blend that together.
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We're just looking for a nice even
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crumble.
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I'm just using my pastry cutter. Or you
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can use a fork or you can even go in
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with your hands if you want to do that.
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All right. I just went in with my hand.
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This is what we're looking for right
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here. This is nice right here. All
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right. Let's build our pumpkin crumble
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bread. All right. Grab you your standard
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loaf pan. This is a 9x5x3
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inch size.
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Now, grab you a piece of parchment
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paper. We're going to crush it up.
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wad it up. You're mad at it, you know.
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And then we're going to place it into
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our loaf pan there.
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Well, this will really help get that
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cake out of here or that bread.
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It's going to seem like cake, isn't it?
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Put it in. Make sure it goes all the way
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to the corners.
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And then we're going to scoop
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the bread batter right here into it.
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Now, if you don't have parchment, you
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could just grab some cooking spray and
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spray the loaf pan. Very good.
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I'll just spread it out nice and even.
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All right. That's kind of almost a
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slice, isn't it?
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We don't want to waste that.
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Okay. Bring over your crumble. We're
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going to put it right on top.
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Thomas, what are you feeling right now?
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I'm feeling I'm going to need a cup of
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coffee here in 10 hours. So, yeah.
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Put it all on there.
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Y'all ever heard of this pumpkin crumble
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bread? Oh,
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kind of reminds me of a coffee cake.
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Yeah.
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All right. This is going to bake in a
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350°ree
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preheated oven for about 65 to 75
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minutes. You are going to want to put a
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toothpick through the center of the cake
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or the bread and have it come out nice
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and clean. Okay guys, we're going to be
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back.
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We've pulled this out of the oven and we
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cooled it down completely before you
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remove it out of the pan.
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Now you can grab the edges of the
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parchment paper
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and spread it out. M. Look at that, you
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guys.
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bread knife.
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The house smells delicious.
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All right, y'all. Look at that.
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Look how moist that is.
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That is the pumpkin there.
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Giving that a try for you guys.
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I love that texture.
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It's spongy like a cake, but it's a
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bread.
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And that crumble on top. Wow. Adds
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another layer of flavor on the top of
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there. And also that nice little crunch.
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And that butter kind of like drove it
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in. All right, you guys. You let me know
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what you think of my pumpkin crumble
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bread. Perfect for fall.
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That is a new recipe for us and that is
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delicious. Give me a thumbs up on this
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one. If you're new to the channel, make
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sure you hit that subscribe button down
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way you'll always know when shows like
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this one here are posted. We will see
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y'all on the next episode. Bye.
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