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PUMPKIN PIE ANGEL FOOD CAKE The Most Delicious Fall Cake Made From Box Cake Mix. Put this one on your Thanksgiving Table.
#catherinesplates #pumpkinpie #thankgiving
Today's Recipe: https://catherinesplates.com/pumpkin-pie-angel-food-cake/
Check out more of my recipes for Thanksgiving, Fall, or Any Type of Recipe at https://catherinesplates.com
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0:00
Fall is in the air and Thanksgiving is
0:03
right around the corner. Why not make a
0:06
delicious pumpkin pie angel food cake?
0:10
And we're not going to top it with just
0:12
any old Cool Whip, you guys. We're going
0:14
to make a delicious cream cheese butter
0:17
frosting for it. We're going to make it
0:20
simple. You're going to need a box of
0:21
Angel Food cake mix. This is going to
0:24
make the cake very spongy, light. It's
0:28
going to feel like a cloud. It's going
0:30
to be very delicious. And we're going to
0:34
add some pumpkin puree. You want to make
0:37
sure you get that 100% pumpkin puree and
0:40
not that other stuff that's already got
0:42
stuff in it. You don't want that right
0:44
now. And then we got to put some fall
0:46
flavors in it. So, I have pumpkin pie
0:49
spice to give it that pumpkin pie
0:52
flavor. If you don't know what's in
0:54
pumpkin pie spice, there's cinnamon,
0:57
there's cloves, ginger, and nutmeg.
1:01
That's the kind of the combination.
1:04
All right, you guys. It's as simple as
1:07
get a large mixing bowl and let's add in
1:10
our angel food cake mix.
1:22
[Music]
1:25
We're going to need a whisk for this
1:26
recipe. And we're going to add in two
1:28
teaspoons of the pumpkin pie spice
1:31
blend.
1:34
That smells like a pumpkin pie.
1:38
I need one sitting right in front of me.
1:41
Two teaspoons.
1:45
One.
1:50
Now, what we're going to do is whisk
1:51
this together. That way, it's well
1:53
blended before we add wet ingredients.
2:01
We're going to whisk in 1 and 1/4 cups
2:04
of water.
2:14
We're just going to do that until we get
2:15
a nice batter.
2:20
Oh, that smells good.
2:22
What do you think, dear?
2:24
Smells good to me.
2:26
The angel food cake mix has egg whites
2:29
in it. And you can see it kind of
2:30
foaming up on the sides of the dish
2:32
here. That's what causes that. And
2:34
that's what going to make this nice and
2:37
cloudy,
2:38
kind of spongy, too. All right, I'm
2:41
going to open up a can of 100% pure
2:44
pumpkin, and we're going to add in one
2:46
cup. Now, we're going to get rid of the
2:48
whisk
2:50
because we're going to fold it in.
3:02
Let's measure out a cup.
3:06
Make sure it's a cup. You don't want to
3:07
go over a cup. You don't want to get too
3:09
wet that batter.
3:13
All right. We're going to add it into
3:14
the batter.
3:20
All right, get your pumpkin spatula.
3:23
Fold it in.
3:25
Just keep folding until all of that
3:27
pumpkin is into that cake batter.
3:33
You go down to the bottom, pick it up,
3:35
and just fold it in.
3:39
Now we're folding it in so that we don't
3:42
lose a lot of that air that was already
3:44
whipped into it.
3:48
Now I'm using a 9 by13 baking dish. We
3:51
are not going to grease it. So we're
3:54
going to pour batter in.
4:00
That's not That's me not folding that
4:02
in.
4:05
All right, we're going to smooth it out.
4:08
Give it the jiggles.
4:13
All right, we're going to wipe off any
4:15
excess around the edges.
4:18
All right, we're going to bake this in a
4:20
350°ree
4:22
oven for 35 to 45 minutes. That all
4:26
depends on the baking dish that you are
4:28
using. Around the 35 minute mark, I
4:31
would definitely give it a try. Just
4:33
take a toothpick, poke it in, and if it
4:34
comes out clean, then you got a nice
4:36
cooked cake. All right, while that's
4:39
happening, I'm going to show you how to
4:41
make the most delicious cream cheese
4:43
butter frosting that we're going to put
4:45
on top of this. There's our pumpkin pie
4:48
angel food cake. Now, I've cooled it
4:50
down completely before we frost it.
4:56
In a large mixing bowl, I'm going to
4:58
place 8 oz of cream cheese. Bring this
5:02
to room temperature. You want it very
5:04
soft.
5:10
One stick of butter, which is half a
5:12
cup. You want to make sure it's very
5:14
soft. Bring that to room temperature
5:17
also.
5:21
Now, I am using salted butter. So, I'm
5:23
not going to put salt in here. But if
5:25
you're using the unsalted butter, you
5:28
can grab some salt and put about a/
5:29
quart teaspoon of it in to your dish
5:32
there.
5:33
We're going to add in one teaspoon of
5:36
vanilla.
5:41
Then I'm going to use my electric hand
5:43
mixer. We're going to blend this all
5:46
together until it's nice and smooth and
5:48
there's no lumps.
5:52
All
5:54
[Music]
5:55
right, that looks good right there.
5:58
We're going to bring over our powdered
5:59
sugar and we're going to start adding
6:03
cups of it.
6:05
We're going to start with one cup.
6:08
All right, that's one cup. We're going
6:10
to go one cup at a time.
6:15
All right, we're going to blend that in.
6:22
Add another cup.
6:24
[Music]
6:27
Probably going to wind up with four
6:28
cups.
6:32
You want it spreadable, but you don't
6:35
want it running off your cake either.
6:41
Yep. Thomas cleaned up my powdered sugar
6:43
mess. Did y'all see that? I almost
6:44
missed the whole bowl, didn't I?
6:46
Spatula.
6:50
Pull down the sides
6:55
and then we'll add the other one. That's
6:56
right.
7:05
Ramp it up
7:07
here. I can hold that for you.
7:13
Is it good?
7:16
Oh, yeah.
7:19
That's good.
7:19
That tastes good with the pumpkin.
7:21
Yeah, that'll taste good.
7:25
Okay, we got that good and mixed.
7:28
I'm going to bring it up a little bit.
7:33
There we go.
7:36
We'll take these off. I'm going to
7:37
switch these out with Thomas.
7:41
Get my spatula back.
7:43
Yay.
7:49
Oh, look at how creamy that is. Look at
7:51
that frosting. Cream cheese and butter.
7:55
Got a little bit vanilla in there for
7:57
some flavor.
8:01
Oh, that looks so good.
8:08
Over the top delicious. As easy as that.
8:13
All right, you guys. I'm going to bring
8:14
you up here. I want to show you the cake
8:16
and then we're going to frost it and
8:18
then we got something else to put on top
8:20
of it.
8:22
Just wash our hands. Now, my cake took
8:25
40 minutes. And what I did was I took a
8:28
sharp knife and I just went around the
8:30
edge just to kind of loosen it up.
8:32
Y'all, this smells so delicious. I did
8:34
the toothpick test through certain parts
8:36
of the cake. Came out nice and clean.
8:39
Let's take that frosting right here.
8:42
Let's dabble it all over the cake. Oh
8:44
yeah. All right. We're gonna smooth it
8:46
out nice and even.
8:49
Nice
8:51
thick frosting.
8:55
Swirl it a little bit.
8:58
Give it a nice bakery look to it.
9:03
Yeah.
9:06
I'm going to take our pumpkin pie spice
9:08
blend and go over the top with it. Nice
9:10
little sprinkling.
9:16
There we go, you guys. What do you think
9:18
of my pumpkin pie angel food cake? Let's
9:22
cut a piece. Give it a try. All right,
9:25
there's the reveal.
9:28
Oh, that frosting's just right on there.
9:31
Right.
9:31
Yeah.
9:35
All right. What do y'all think? All
9:37
right, let's dive in. Oh.
9:45
Nice and spongy, airy like a cloud.
9:58
I can taste that pumpkin in there.
10:01
Woo! That pumpkin cake is delicious.
10:06
and that frosting on there.
10:13
Put this one on your Thanksgiving table
10:16
or make it because it's cool outside,
10:18
breezy. You're going to want one of
10:20
these. Nice cup of coffee or tea,
10:24
whatever.
10:26
All right, you guys. Grab a box of angel
10:28
food cake mix, some pure pumpkin. Put
10:32
this one together. Thumbs up. Make sure
10:34
you comment down below if you're new to
10:36
the channel. Hit the subscribe button
10:38
down below and that bell notification.
10:39
That way you'll always know when my
10:41
shows are posted. We've got Thanksgiving
10:43
and Christmas coming up and lots of fun
10:45
stuff still happening. So, we'll see
10:47
y'all on the next episode. Bye.
10:54
That's Thomas's bite.
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