SAVORY ROASTED SWEET POTATOES Better Than The Casserole
#catherinesplates #thanksgiving #sweetpotato
Today's Recipe: https://catherinesplates.com/savory-roasted-sweet-potatoes/
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Happy Thanksgiving everyone. If no one
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is reaching for your sweet potato
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casserole during the holidays, you need
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to make this savory roasted sweet
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potatoes
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melted into a parmesan crust.
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Got your attention, huh? So, I'm just
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going to bring over my cutting board.
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Then, we're going to take our sweet
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potato and I'm going to cut off both
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ends.
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And I'm using a pairing knife. And it's
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going to be the smallest knife that you
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have.
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And what I'm going to do is start at the
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top.
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And I'm going to peel very thinly.
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We're going to get all that skin off.
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You can do it this way or you can go
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around
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the sweet potato. Or if you like using a
0:55
peeler, you can use that also.
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We're going to get all the skin off.
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Honestly, if you use a pairing knife,
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you're not going to have those peels
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flying everywhere at you.
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Here we go.
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He's escaping. All right, you guys. I'm
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going to take care of these two and
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we'll come right back. All right, we got
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them all peeled.
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We're going to clean this up.
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Now that we got our sweet potatoes
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peeled, we're going to take one and
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we're going to cut these into 1 inch
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rounds. It's about right there.
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Keep them all nice and even.
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I'm using a nice sharp knife, not the
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pairing knife,
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because these are pretty thick.
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You want to be careful as you're going
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through them.
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All right, that's what it'll look like.
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Now, we're going to take this and we're
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going to add it to a large mixing bowl.
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All right, I'm going to finish the other
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two and bring you back.
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Always pull your fingers in when you're
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chopping something.
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Your fingers will be the guide
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to you getting through the sweet potato.
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All
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right, let's set this off to the side.
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We're going to bring over a small bowl.
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Now, I'm going to make sure this is
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microwave safe.
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We're going to add in half a stick of
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butter, which is four tablespoons.
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Now, what's great about this recipe is
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I'm going to be doing it the savory way,
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which means I'm going to be adding some
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nice seasonings to it, kind of to flavor
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it up for the holidays. Or you can even
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make this a sweet variety, which means
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you're going to add some spices to it
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and give it a little bit of sweetness to
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it. So, and I'll talk about that here in
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just a second. All right, let's melt
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that in the microwave. Should take about
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45 seconds.
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All right, let's add in about 3 teaspoon
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minced garlic.
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It's got a lot of potatoes to cover.
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Thyme, parsley, rosemary, and sage.
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Half a teaspoon of dried sage.
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Want nice flavor to this. Remember, it's
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the holidays.
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Some rosemary leaves. I'm going to put
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in whatever I have left of that.
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We need more.
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We got some thyme leaves.
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For the time, I would put in about one
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teaspoon.
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And I'm going to be putting in some
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parsley flakes.
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freshness.
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We're going to put in some cracked black
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pepper.
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Get it on in there. Hit it with it hard.
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There we go. We're definitely going to
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add plenty of salt. It's got a lot of
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sweet potatoes to cover.
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I'm just going to take a fork. We're
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going to blend this together.
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Now, if you're doing the sweet variety,
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instead of all of these seasonings here
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and the pepper and the salt, you can add
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in a little bit of brown sugar,
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ground cinnamon, ground cloves, and
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ground nutmeg
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to get the consistency of the flavor
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that you're looking for.
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And then you'd put that in with the
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melted butter.
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And then you can like add a little bit
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of salt to it to offset the sweetness.
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All right, let's get rid of our spices
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here.
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Let's bring our sweet potatoes back over
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here. We're going to pour this in all
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over them.
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Get all that out of there.
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Yeah.
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Now, we're going to coat
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the sweet potatoes. Make sure they're
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all covered with all of that goodness.
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You can go in with your hands if you
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want to do that.
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Just make sure they're nice and clean.
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Put some gloves on and do it, which I'm
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going to do for y'all right here. There
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we go. Yeah, that'll get them nice and
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coated.
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Break them apart. Make sure all sides
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are coated.
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Truly, this is going to be a wonderful
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way to eat sweet potatoes. If you got
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people that just don't like the
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casserole form, the mushy form, then do
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them like this.
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I think we got them all nice and coated.
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Don't worry about what's left down
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there. We'll get it on there. All right,
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we're going to be using a large sheet
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pan that's pretty deep. And I've just
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lined it with some parchment paper. That
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way, it's easy clean up. We always like
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that. I am using a triangle of Parmesan
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cheese. You can even use the
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refrigerated Parmesan cheese that's
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already grated or shredded for you if
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you want to do that. Why wouldn't you
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want to do it fresh? Great flavor. I'm
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just going to take my box shredder here
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and we're going to shred this whole
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triangle onto our sheetpan here.
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We're going to get it on there really
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good. We want a nice coating of this all
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over
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to be nice and cheesy for our potatoes.
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You want about one cup.
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Now, you may find that you have a lot of
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sweet potatoes and you're going to need
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two pans. Now, if that's the case, then
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you can kind of like do half of this for
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one pan and half for another.
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But we're going to try to get them all
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on here. All right, let's line our sheet
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pan with our sweet potatoes right on top
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of the cheese.
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Leave just a little bit of room in
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between.
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We're going to try to get as many on
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here as we can. Now, when you're placing
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them on there, kind of smush them on
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that cheese.
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All right. Get them on there good. If I
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have little ones, I'm going to put them
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like right there on those those spots
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there. I'm squishing, squishing,
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squishing. I'm going to slather some of
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that stuff up on some of these.
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All right. I'm going to take what's left
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of any of that butter mixture in there
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and I'm just going to kind of brush it
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on to the potatoes here.
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Get it all on there. We don't want to
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lose any of that flavor.
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So, I'm just going to dollop it around.
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There we go. Look at those.
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Okay, I've got my oven preheated at
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400°. We're going to roast these for
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about 25 to 30 minutes. Now, if you want
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to broil these to get them extra kind of
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brown and crispy on the tops, I would do
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that the last few minutes. Now, just
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take a fork, press them through the
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sweet potato, probably find the biggest
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one, and just make that sure that it's
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nice and tender before you pull these
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out of the oven. All right, guys. We'll
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be back for that golden moment. All
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right, I've just pulled these out of the
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oven. They smell delicious.
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Look, look, look. M. Look at that. Nice
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and crispy with that cheese.
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There we go. I'm going to pull these
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apart. We're going to plate these up.
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I'm going to give one a try for you.
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Make sure y'all leave that crispy
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parmesan on there for people. I'm going
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to put some parsley on top.
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All right. What do y'all think?
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My savory roasted sweet potatoes and
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melted parmesan.
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Look at this. Nice and crispy. I love
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the edges with the Parmesan cheese still
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on it. M. It's going to be nice and
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crispy.
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Look at the backside of it. Oh, yum.
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All right, I'm going to give this one a
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try for you.
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M.
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That's good.
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It's nice and savory. I love that
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roasted sweet potato. So good.
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All right. What do y'all think? Present
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them like this.
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These are for those people that don't
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like a sweet potato casserole.
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Give them these right here. They are
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delicious. All right, you guys. Happy
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Thanksgiving to everyone. Happy
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holidays.
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I'll see y'all on the next episode. Bye.
#Healthy Eating


