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SHEET PAN LASAGNA, Trending Recipe, Easy Italian Dish
Today's Recipe: https://catherinesplates.com/sheet-pan-lasagna/
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0:00
today I am going to show you how to make
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sheetpan lasagna this is a trending
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recipe all over social media and you bet
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I want to make this one for you guys it
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looks easy it looks simple oh and it
0:15
looks very tasty if you like lasagna
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you're going to love this one it's an
0:20
Italian flavored dish and it's going to
0:23
come together faster than you can build
0:24
a lasagna first thing we're going to do
0:26
is we're going to take a one lb box of
0:28
lasagna noodles they're uncooked we got
0:31
to get these cooked first okay for the
0:33
recipe don't come at me though when I
0:35
tell you that I'm going to have to break
0:36
these into 2in pieces i'm using a 16oz
0:41
box of our lasagna noodles they're
0:43
uncooked i've got a large pot of water
0:45
that I'm going to bring to a boil now
0:47
I'm going to do that faster with the lid
0:49
on it i've just got a medium bowl and
0:51
I've been breaking in our lasagna sheets
0:55
right here roughly into an 2in piece
1:00
right
1:02
there i'm going to do the whole
1:07
box this is going to be a fun
1:10
recipe y'all ready for this
1:13
recipe it's going to be a good one now
1:16
they could be looking rustic okay I got
1:18
a triangle here so wherever they break
1:21
as long as they're within that 2 in
1:23
piece that's totally fine all right I'm
1:26
on the last one
1:28
here let's get ready to add this to our
1:30
boiling
1:33
water okay our water's at a boil i'm
1:36
going to add half a tablespoon of salt
1:39
this will flavor the
1:42
pasta and then we're going to add in the
1:45
noodles very carefully
1:56
i'm going to stir these around for about
1:58
30 seconds just to keep them all from
2:00
sticking we're going to cook these until
2:02
they're al dente now the directions on
2:05
the back of the package for these say 8
2:07
minutes so that's what we'll do
2:12
we'll check these every few minutes make
2:14
sure we're stirring them around and then
2:16
we'll drain them place them back into
2:18
the pot until we're ready for them while
2:20
the noodles are cooking we are going to
2:22
make that delicious meat
2:25
sauce just going to kind of pull it all
2:27
together so I'm using one pound of
2:30
ground beef and then I'm going to add in
2:33
one pound of Italian sausage this is a
2:37
mild ground sausage and then we're going
2:39
to brown this
2:40
up this Italian mild sausage is going to
2:43
give it some delicious
2:46
flavor oh
2:48
yeah now it calls for 2 lbs of meat so
2:52
you can use two lbs of ground beef if
2:54
you want or both pounds of sausage if
2:56
you want i'm just going to go one pound
2:58
of the ground beef and one pound of the
3:00
sausage i'm going to start breaking this
3:02
down with my meat chopper on a mediumigh
3:05
heat i've got it in a large skillet
3:07
because we got to make the sauce and
3:10
while that's happening I'm going to go
3:11
ahead and get my onion ready cuz that's
3:13
another layer of flavor in a delicious
3:16
meat
3:17
sauce which we're going to do right now
3:20
so I have one medium yellow onion i'm
3:22
just peeling off the outer layer and
3:24
taking both ends
3:26
off it's really easy to
3:30
do i'm going to cut my onion in half i'm
3:34
not using a bell pepper today which is
3:36
unusual because I put bell pepper in all
3:38
of my meat sauces but I don't have one
3:42
so I'm slicing my onion i'm just
3:44
following the lines of the onion and I'm
3:46
going to come back and show you how
3:47
we're going to dice it up i'm going to
3:49
go and drain my lasagna noodles now
3:52
which are ready to go now you want to
3:54
leave your pasta in the big pot until
3:56
we're ready for
3:59
it right i'm just going to turn my onion
4:02
run my knife through the
4:04
slices we'll have nice
4:12
dices let's add our
4:17
onion we're about halfway cooked on the
4:20
ground beef and the
4:23
sausage we'll finish browning that up
4:25
ground beef is all browned up with the
4:27
sausage i'm going to push this off to
4:28
the side
4:31
we're going to drain the grease out i'm
4:33
just using some paper towels roll them
4:36
up just put them in that space there get
4:37
a lot of that grease out of there we're
4:39
going to add in two
4:41
teaspoon minced
4:44
garlic we want to wake up those flavors
4:47
in the garlic there get the aromomas
4:49
going so we're going to stir this for 1
4:51
minute we're going to add in four cups
4:55
of your favorite pasta sauce or marinara
4:57
sauce
4:59
we're going to go in with
5:01
that Italian seasoning about one
5:05
tablespoon salt half of a teaspoon black
5:09
pepper garlic
5:11
powder onion
5:14
powder one tablespoon of butter we're
5:17
going to cut some of that acidity out of
5:19
there and we're going to add in
5:20
tablespoon of sugar let's mix this all
5:24
together woo that smells delicious
5:36
that's delicious that's where I want the
5:39
flavors turn off the
5:43
heat now I forgot to tell you that once
5:46
you drain your pasta and you put it back
5:48
in the pot make sure you put oil in it
5:50
and then coat the noodles really well
5:52
with the oil about 1 tablespoon or so
5:54
all right now what we're going to do is
5:55
combine the noodles with the sauce so
5:57
I'm going to add the sauce to the pot
6:03
here just going to fill it
6:07
up mix it well to get everything nice
6:09
and coated all right I've got all the
6:11
pasta noodles nice and coated with the
6:14
meat mixture doesn't that look good
6:16
we're going to add one 8 oz block of
6:19
mozzarella cheese we're going to shred
6:21
or you can get it already shredded if
6:23
you want to do that oo look at that who
6:26
doesn't want fresh mozzarella
6:30
cheese all right let's mix that all
6:34
in now I've got a sheet pan this is 12
6:38
by 17 and it's 1 and 1/4 in deep we're
6:42
going to spray it with some nonstick
6:44
cooking
6:47
spray we're going to take all of this
6:49
meat mixture right here put it in the
6:52
pan
6:55
y'all I can just get a big spoon right
6:57
now and eat this you and me both but
7:00
we're having fun with this we're making
7:01
a fun exciting lasagna remember this was
7:06
trending lots of people are making it
7:09
now we still have another layer that
7:11
we're going to put on top of this okay
7:14
we're going to evenly just kind of make
7:16
sure it's nice and even here i'm going
7:18
to take a bag of fresh spinach 10 oz i'm
7:23
going to sauté this down now y'all know
7:26
this is going to be like really less
7:29
than this right i'm going to turn on the
7:32
heat to a medium i'm going to spray it
7:35
with a little bit of cooking
7:39
oil got to flavor that spinach little
7:42
bit of salt hey y'all look who I have
7:44
making the cheese over there yeah I'm
7:46
cutting the cheese
7:49
y'all you're done with him he's doing
7:51
eight ounces of mozzarella cheese that's
7:54
what it should look like turn off your
7:57
heat y'all are going to come at me a lot
7:59
in this recipe comments down below
8:03
cottage cheese or ricotta cheese i grew
8:06
up with cottage cheese so that's what I
8:09
always use 16 oz into my spinach i just
8:14
cooled it down just a little bit and
8:15
then chopped it up a little bit so we're
8:17
going to add that in and if you don't
8:18
like cottage cheese you can certainly do
8:20
the That's right ricotta
8:27
cheese that's for
8:32
me black
8:35
pepper little bit of salt we're going to
8:38
mix this all
8:39
together and we're going to top the
8:41
lasagna with it i'm going to take a
8:44
large about an ice cream scoop size here
8:46
i'm just going to go into the mixture
8:48
keep it in the spoon there and then you
8:49
dollop it all around
9:04
all right remember the mozzarella cheese
9:06
that Thomas grated yay an additional
9:09
eight
9:10
ounces going right on
9:14
top what do y'all think look at that
9:17
preheat your oven to 350° we're going to
9:20
bake this for 35 minutes until the
9:23
cheese is nice and melted everything is
9:25
heated through and it's kind of golden
9:27
brown on top let me show you how we're
9:29
going to serve this
9:32
up doesn't that look
9:37
spectacular it came out of the oven we
9:39
put some fresh basil on top
9:48
there we go let me grab a fork i'm going
9:51
to give that a try for
9:55
you that cheese is not letting go
9:58
there's my
10:06
bite that is
10:09
delicious those noodles are nice and
10:12
tender that sauce absorbed right into
10:14
there i like the addition of the sausage
10:17
and the spinach i have garlic bread over
10:20
here that I popped in the oven while
10:21
that was cooling down just a little bit
10:23
all right you guys give me a thumbs up
10:25
on this one all right give me a thumbs
10:27
up make sure you comment down below if
10:29
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10:30
subscribe button down below and the bell
10:31
notification that way you'll always know
10:33
when more fun videos come out all right
10:36
you guys i'll see y'all on the next
10:38
episode bye
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