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Trader Joe’s ALL FALL HAUL & A Little Christmas
#traderjoes #groceryhaul #foodreview
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0:00
Welcome back everyone. We have a Trader
0:03
Joe's all fall haul for you guys today.
0:08
All fall haul.
0:09
All fall haul. We spent $150
0:14
for a lot of fall stuff. So, we're super
0:17
excited about that. Some of it may be
0:19
for Christmas, too. It just happened to
0:21
fall into the cart for whatever reason.
0:24
We'll tell you that also. But $150. And
0:27
as we go along, we'll go ahead and tell
0:29
you the prices so that you'll know what
0:32
all of this cost as we go along. All
0:34
right, we're going to start with the
0:36
obvious,
0:39
the sloth advent calendar. Now, they had
0:42
a lot of different styles of these, and
0:45
it is 24 days till Christmas. It's
0:48
advent calendar filled with 24 milk
0:53
chocolate pieces. So, this one is going
0:57
to my mom. She loves advent calendars.
0:59
So,
1:00
yep.
1:00
Mom, if you're watching, which I know
1:02
you are, that one's for you.
1:05
Now, you know what you're getting for
1:06
Christmas.
1:08
Now, that one is Make sure he's not
1:11
giving me dirty looks up there.
1:14
Who me? I would never.
1:22
149. Not bad.
1:24
Not bad.
1:25
Not bad. All right. On Thomas's side of
1:28
the table, what do we have?
1:31
We have a Jingle Jangle. A fun mix of
1:35
fan favorite candy treats.
1:40
$9.99.
1:43
And this is
1:45
Joseph's Christmas gift.
1:48
It's one that Joseph and Megan.
1:51
So, we've already shopped.
1:53
I know
1:55
you can do a lot of shopping there at
1:56
Trader Joe's. Be done for it. Right.
1:59
Done.
2:00
All right.
2:01
We're going to start. We've got bag one,
2:04
bag two,
2:06
bag three,
2:08
bag four,
2:09
and bag four. So, we're going to start
2:10
with this bag here because it's got
2:12
frozen stuff in it and we need to get it
2:14
in the freezer. All right.
2:16
This bag is insulated, so it helps.
2:18
Yeah.
2:20
Let's take a peek. All right.
2:22
Refrigerated stuff, too.
2:25
Smells like the holidays in here. What
2:27
did we get to make it smell like that?
2:29
Yummy.
2:29
What did you get?
2:30
All right. We're going to start with
2:32
this one right here.
2:34
This is a holiday vegetable hash.
2:38
That looked good.
2:39
And can you read that to tell them what
2:41
that is while I look it up? Butternut
2:44
squash, sweet potato, red onion, celery,
2:48
parsley, sage, and rosemary.
2:52
Make you some eggs. Fry up this. Oh,
2:56
that's going to be delicious. I love
2:58
bell peppers, onions, spinach, and
3:01
tomatoes, and everything in my eggs. I
3:03
can't wait to try that.
3:05
That's going to be good.
3:06
And it is $4.99 for that. That's huge.
3:09
Let's see how much How many pounds is
3:11
that? It's 18 oz.
3:13
Okay, that's that's over one pound of
3:16
hash.
3:17
Yep.
3:17
We're excited about that one. All right,
3:20
next.
3:21
I got this one from Thomas.
3:23
Yay.
3:24
I've never seen these before. Have
3:26
y'all? These are caramel fla.
3:30
That's how I say it.
3:31
Fla. Flan.
3:33
It could be flake.
3:35
Let's see how much that is.
3:38
Dang, there's a lot of calories in one
3:39
of these things.
3:40
3.49. 49. 3.49.
3:44
Cuz I would eat both of these in one
3:46
setting. But
3:48
sounds like little tins in there.
3:50
There's
3:51
There's two of them that come in there.
3:52
Yeah, it's a pack of two.
3:54
And they were pretty stocked with this
3:56
one right here. So y'all go check it
3:58
out.
4:00
All right.
4:01
Something I put in the cart.
4:03
Yeah.
4:05
What did you get?
4:06
I love my oats. So I got
4:08
another one in there. Okay. I got
4:10
overnight oats.
4:13
I got peanut butter. This is vanilla.
4:16
And this is apple.
4:18
Apple. And these are $1.99 each.
4:22
And they're already made so you can just
4:24
eat them.
4:24
So these have rolled oats in them. And
4:26
this one is rolled oats with peanut
4:28
butter. Thomas has a channel out there
4:31
called The Rational Reviewer. I'll put
4:34
it right here so you can know what the
4:36
title of it is and you can go find it.
4:39
He is going to do a review on some of
4:42
this stuff here for you guys. So, you
4:44
can go over there and check it out and
4:45
see does he like it or not.
4:49
I think that's what we're going to name
4:50
the show.
4:51
Right.
4:52
You sure?
4:53
All right. Another thing that he's going
4:54
to try on his show is this right here.
4:57
Yeah.
4:57
Want to tell them about that?
4:59
This is English coastal cheddar cheese.
5:02
Aged a minimum of 15 months.
5:08
Now y'all, I I saw a cheese there that
5:10
was made with raw milk and I was gonna
5:12
pick it up and get it, but it was $22
5:16
and it was half the thickness of this
5:20
and only about yay big.
5:22
Now this is $6.56
5:26
for
5:28
73 pounds.
5:30
Yeah, there's a fair amount of cheese in
5:31
there.
5:32
It'd be good with apples.
5:33
So, he's going to be trying that. He had
5:34
picked up some crackers, too. We'll show
5:36
you those soon as we get to that bag.
5:38
Yep.
5:38
And let you know. All right. What else
5:40
we got in here? Oh,
5:41
I wanted to try this one, you guys. This
5:43
is new for us. It is a guaca salsa
5:48
and it's a totillio salsa. Jumps into
5:51
the guacamole.
5:53
Cool.
5:53
Oh, I really want to try that. I love
5:55
tomtatillo and I love guacamole. So, you
5:58
want to hold that up to them and I will
6:01
give y'all the price of that.
6:05
All right, it's $3.99.
6:07
$3.99.
6:09
I want to try that so bad. I really do.
6:13
All right, I picked up some of this.
6:16
It's breakfast sausage patties. They're
6:19
chicken. So, that's my healthy way of
6:22
eating lately. So, y'all been seeing
6:24
that happen. These are fully cooked.
6:27
Just heat and serve. It's chicken raised
6:29
with no antibiotics ever and no added
6:32
hormones and gluten-free. All right, I'm
6:35
excited about that one. Let me tell you
6:36
how much that one is.
6:38
$2.99.
6:41
What else we got in here?
6:43
Something I want to have.
6:46
All right, we picked up some soups.
6:48
I got lobster bisque.
6:50
And I got lemony chicken orzo
6:54
with white chicken meat. Just a fresh
6:57
little lunch for us today. I like that.
7:01
This is with butter, cherry wine, and
7:04
fresh thyme.
7:05
That sounds delicious.
7:07
Oo,
7:08
that might be lunch today.
7:10
I'm not eating that. That's for him.
7:15
All right, the lobster bisque is $4.99.
7:20
And my creamy lemon chicken orzo is
7:25
$4.99.
7:26
Yay.
7:27
There we go. What else we got in here?
7:32
the last one and then we'll put this
7:33
stuff up and come back with the other
7:35
bags for you. Now, these are just
7:38
glutenfree waffles. I love waffles, but
7:42
I don't like all the gluten in them. So,
7:44
I'm going to try these right here. They
7:45
look pretty good.
7:47
If you've ever tried them, let me know.
7:51
And they're $2.79
7:54
and there are
7:56
eight waffles.
7:58
Eight in there. So hopefully I like
8:00
them.
8:00
So they itty bitty.
8:02
If I don't like them, they just go to
8:03
the kids.
8:04
Yep.
8:05
All right, we're going to clear the
8:06
table and come back for the rest of the
8:08
stuff because we got some good stuff,
8:09
you guys. We still got baking stuff. Oh,
8:13
bakery stuff and everything.
8:14
Yep.
8:15
Y'all ready for round two?
8:17
Round two.
8:18
We got this for you.
8:21
Yep. These are for me. Y'all saw that
8:24
guaca salsa.
8:26
I got these chips. are corn tortilla
8:28
chips and they look like fall leaves.
8:32
So, Thomas is going to try this with the
8:34
guaca salsa on his show. So, you can go
8:36
check it out over there if there's any
8:39
left.
8:41
Let me tell you how much that was.
8:44
$3.99.
8:45
Yeah, those look cool. I mean, what we
8:49
got? Just some random thing here. We got
8:51
buttermilk protein pancake mix
8:54
cuz I want to put some pumpkin in it and
8:56
make pumpkin pancakes.
8:58
Oh, there you go.
8:59
Yeah.
9:00
Yeah.
9:03
$3.99.
9:04
That's not bad.
9:05
Oh, their prices are like crazy.
9:07
16 oz box. That's pretty good.
9:09
Yeah, that's pretty good.
9:11
Now, this
9:14
smell good.
9:17
This is a cinnamon whisk. Y'all seen
9:20
these things? Smells so good.
9:24
Yeah. It's going to smell like fall and
9:28
the holidays in this house. Look at
9:30
that. Yeah.
9:33
129.
9:34
Oh, get a few of these and just lay them
9:36
all over the house.
9:39
Open up a window and let that breeze
9:41
blow right by that. That'll be good.
9:46
Smells good right here.
9:47
Yep. I think one year we did the big
9:49
one.
9:50
We did.
9:50
We had the big one.
9:51
We did.
9:52
Yeah.
9:53
Small one this year.
9:54
Yep.
9:54
We didn't see the big ones.
9:56
No, that's the only one I saw.
9:57
Yeah.
9:58
Now, I got these organic
10:02
naan
10:03
naan. Oh, that's an end. Crackers.
10:06
3.49.
10:07
3.49. That's going to be for the cheese.
10:11
The uh English coastal.
10:14
The English coastal cheese.
10:15
Coastal cheese. and he'll be trying that
10:17
over on his channel also. So, go check
10:19
it out.
10:19
And we got the teeny tiny peacon pie.
10:24
That's what they call them. Teeny tiny.
10:27
549.
10:29
Yeah, you get four and which is equals
10:33
one for me. So,
10:36
oh maybe not.
10:40
Yeah, it's like a almost a thousand
10:43
calories for all. Maybe not all at the
10:45
same time.
10:46
Yeah, maybe one at a time.
10:48
He'll be testing this one out, too.
10:50
Yep. And then to go with it, I got teeny
10:55
tiny apple pies.
10:57
Oh my god.
10:58
Oh god. That's even worse.
11:03
5.49.
11:05
Oh my god.
11:06
Yeah, that's more than the There's more.
11:10
Let's just put these away when Nobody
11:11
wants to see that. You all want to see
11:12
these right here. Right. All right.
11:14
And last thing,
11:16
and I think she put this in there.
11:19
I'm going to do this one for you guys.
11:21
If you know my channel, you know that I
11:23
bake lots of things that I find at
11:25
Trader Joe's. This one is everything but
11:28
the kitchen sink cookie mix. And what I
11:31
like to do is follow the directions on
11:33
the box, make them. Do they look like
11:36
the cookie on the box? Does it taste
11:38
good? So, we're going to review this one
11:42
together, you guys.
11:43
That's not bad. Did you see the
11:45
calories?
11:46
Yeah, it's not bad.
11:46
That's not bad at all.
11:48
So, um it's got semieet chocolate
11:50
chunks, walnuts,
11:53
oats. Oh, yeah. Pretzels, caramel bits,
11:56
coconut, and sea salt.
11:59
Well, you can scratch the coconut.
12:01
You won't be able You won't even be able
12:03
to tell it's anyway.
12:07
I ain't going to stop.
12:07
There you go. So, let's see.4
12:11
$4.49.
12:13
449.
12:14
All right. Now, if you go to my channel
12:16
and you type in Trader Joe's, you'll see
12:19
everything that I have made using their
12:22
baking mixes. I've even made the falafel
12:26
balls also using their baking mix that
12:28
they had for that. And banana bread. Oh
12:32
my gosh, a lot of things. Is that that
12:34
bag?
12:36
Yep. All right, we're gonna go to our
12:38
other bag. We'll be back.
12:41
Boom.
12:44
This is organic square rigetony pasta.
12:48
It's square.
12:49
It's square, y'all.
12:51
Make one of your favorite fall meals and
12:53
use square pasta for it.
12:55
I mean, it's literally cubes.
12:58
Yep.
13:00
Can y'all see that?
13:02
It's $1.99.
13:05
And I'm going to pair that with this
13:07
tomato basil marinara sauce and some
13:10
other ingredients and a protein and make
13:13
a delicious meal.
13:14
That'd be good.
13:15
Now the sauce is
13:27
not there yet. $1.99.
13:30
Look. Four bucks right here. $1.99.
13:33
$1.99.
13:34
Now, I got me some more soup cuz I like
13:37
soup, believe it or not. And this is the
13:41
autumn, let's see,
13:44
autumnal harvest soup.
13:47
Optimal harvest soup.
13:49
And it's got creamy tomato base soup
13:52
with pumpkin and butternut squash.
13:56
$4.99.
13:58
That's going to be good.
14:01
He might be having that one all by
14:02
himself. Now, what is this? How did this
14:04
get?
14:08
What?
14:09
Holiday scented candle tin trio.
14:15
It's got noble fur.
14:20
They all smelled so good.
14:22
Cinnamon,
14:23
pine cone.
14:27
There you go.
14:28
Was that all three?
14:30
Uh, there's three in there. foraged.
14:33
What is it? Cassesus.
14:35
Cassis.
14:36
You're going to be on your own on that
14:37
one.
14:37
Cassis.
14:41
Let's see. What are you reading?
14:45
Oh, yep. Noble fur foraged casses and
14:49
cinnamon pine cone. They smell divine.
14:56
Once we get that uh cinnamon one out of
14:58
here, we'll try those right there.
15:02
He's a guy, right? Candles.
15:05
Hold on a minute. There. This was $8.99.
15:09
$8.99.
15:12
Ridiculous.
15:15
Now, here's something else that
15:18
Billy, what is this?
15:20
What is this?
15:21
It's a $149.
15:22
I don't know. It's a pumpkin. And Okay,
15:25
see
15:25
it's a tiger stripe pumpkin.
15:27
I think this is the tiger stripe. The
15:29
tiger stripe pumpkin. That one was $1.49
15:32
and that was 99. So,
15:34
can you believe it? I mean, what's it
15:36
for? You don't eat it.
15:37
I'll tell you what it's for. You see my
15:39
white pumpkin over there? That's what
15:42
they're for.
15:44
Let's decorate it up.
15:46
Oh my word.
15:47
Do y'all want to see me roast a pumpkin?
15:49
Let me know. And one day I will roast a
15:52
pumpkin for you and show you how to get
15:53
divine pumpkin out of it to use for
15:56
pies. Sometimes you go to these stores
15:58
and they don't have any more pumpkin,
16:00
right? And it's not even time to make
16:01
pumpkin stuff yet because everybody
16:03
hoards it.
16:05
So, how take a pumpkin and roast it.
16:08
We're going to do it. White pumpkin
16:10
roasted pie. What's going on?
16:13
Well, I had to get some apples cuz I
16:16
love me some apples. I've never had rave
16:20
apples before.
16:21
Have y'all have rave apples? It says,
16:23
"Outrageously juicy with a refreshing
16:28
snappy zing."
16:30
Is that
16:32
I had my eyes done.
16:35
That's a zing.
16:35
All right. That's what they look like
16:36
right here.
16:39
Oh, don't they look not Oh, just a
16:41
perfect size. They smell good.
16:44
Smell weird.
16:44
Can you smell them? Smell weird. That's
16:46
smell weird.
16:47
Well, it's a new type of apple for us.
16:49
So, we're going to try them. I usually
16:50
eat envy or honey crisps.
16:54
So that's weird.
16:55
$3.99. So a dollar for each apple.
17:00
Yep.
17:00
Just remember, we're bringing this to
17:02
you guys so you can see what Trader
17:03
Joe's has.
17:05
And we have another bag. So hold on just
17:08
a second.
17:12
All right. What do we got?
17:14
Um, well,
17:17
we got winter wasel
17:20
punch.
17:21
Punch.
17:22
I don't even know what that is.
17:23
Do you all know what that means?
17:25
A festive Go ahead.
17:27
No, go ahead. What does it mean?
17:28
Well, it's a festive beverage blend of
17:31
apple, cherry, black currant, and lemon
17:34
juice. Juices. Yeah, juices from
17:37
concentrate infused with holiday spices
17:41
and orange peel.
17:43
Shake. Well,
17:46
so
17:47
go find Thomas. He's going to give it a
17:49
try for you. $4.99 for this.
17:54
I made him get it.
17:56
She did.
17:57
He loves holiday drinks. I fig give this
17:59
one a try.
18:00
Now, this one I put in the cart all by
18:03
myself.
18:07
It's nuts about rosemary. It's a
18:10
rosemary mix.
18:12
What's in there?
18:13
Well, the nuts, the rosemary, the
18:16
crunch.
18:18
It's got uh
18:21
Well, here we go. Almonds, cashews,
18:24
hazelnuts, and pecans.
18:29
This nut right here,
18:31
the robust flavor of rosemary.
18:35
I like rosemary.
18:36
He better enjoy them. He's complaining
18:38
about mine. This is $7.99.
18:43
And your point.
18:47
You have a point.
18:49
We got another soup.
18:50
Yep. Got this soup for me. This is the
18:53
Italian style wedding soup with
18:56
meatballs, vegetables, and aini d pepe
19:01
in a rich chicken broth.
19:04
What did I just say? Wow.
19:07
Well, I'll give you the price of it. I'm
19:09
I love wedding soup, let me tell you. I
19:12
love it. Love it. Love it. I've made my
19:14
own recipe. It's on my channel,
19:16
kathern'splates.com.
19:18
You can go check it out. Make your own
19:19
soup.
19:22
This one is, I'm looking at it, $4.99.
19:25
So, we're going to see if it rains
19:28
supreme over my recipe.
19:30
Yeah. I don't know where the meatballs
19:31
are now. I don't see any.
19:33
When I make soup, you know there's
19:35
meatballs in there.
19:36
Oh, heck yeah. And this thing, I don't
19:38
see any. All right, whatever.
19:42
All right, so we got some olive oil.
19:46
This is garlic flavored olive oil.
19:49
It's for Thomas's big old collection of
19:50
olive oils that he likes. Now, this
19:54
sounds delicious with that garlic
19:56
infused in there. So, and that one is is
19:59
a 5.99. Wow, not bad.
20:02
Not bad.
20:04
Not considering what we pay for some of
20:06
them other ones.
20:07
And it's cold pressed and it's a product
20:09
of Spain.
20:11
Spain.
20:12
You should like that.
20:13
Roa, Spain. I've been there.
20:17
Roads. That's where his last name comes
20:19
from.
20:20
What? Roa, Spain.
20:21
Roas. Yeah.
20:22
We got some organic Vermont maple syrup.
20:27
That's so I can put a little something
20:29
on my waffles that I showed y'all
20:31
earlier and the pancakes we're going to
20:34
make.
20:34
You going to tell them how much that is?
20:36
Oh, y'all want to know? All right, let
20:38
me tell you. The maple syrup is $4.99. I
20:41
found that one really quick, didn't I?
20:43
And this is for us lazy people.
20:47
Turkey
20:49
floral. What is that? This is flavored.
20:51
This is turkey flavored gravy. Ready to
20:53
use. You just pour, heat, and serve. So,
20:57
this is Trader Joe's has this. That's
20:59
pretty cool.
21:01
So, this will be great to have for We're
21:04
having a Thanksgiving, and we got like
21:07
10 people coming.
21:09
So, I got a lot of work to do. We've
21:11
still got a Thanksgiving haul and that's
21:15
coming that's going to be coming up in
21:17
the next week or so.
21:18
Yep. and we'll show you tell you kind of
21:21
everything we're going to make for our
21:23
Thanksgiving meal. And some things I
21:25
won't be making because other people are
21:26
going to be bringing it. Thank you.
21:29
All right, let's look at the turkey
21:30
gravy. And that is 1 169
21:36
and it is one pound and 1.6 ounces.
21:41
There we go.
21:43
All right,
21:44
last thing
21:46
for me
21:48
and it is cherry, pistachio, pecan,
21:52
granola. Can you tell I like pecan?
21:54
I'm out of here. Yes, that's the
21:59
He loves his oatmeal in all kinds of
22:01
different varieties. And
22:04
that's all I have to say about it. Huh?
22:09
Now y'all, I want you to see that
22:15
it is from this finger down is actually
22:18
the product. From this finger up is air.
22:22
Is that the one with the pistachios in
22:23
it?
22:24
Yeah.
22:24
$4.99. There you go.
22:28
And that's it.
22:30
All right, guys. Did you find a
22:32
favorite? Do you want to run the Trader
22:34
Joe's and get something?
22:36
We're kind of done with Trader Joe's for
22:38
the fall anyway. We're going to go back
22:40
for Christmas. So, if you have any
22:43
ideas, let us know.
22:44
Yep.
22:45
All right, you guys. Thumbs up. Go check
22:47
out Thomas's channel. You'll see it come
22:50
up with his Trader Joe's review for the
22:54
fall haul
22:57
items. All right, you guys. We'll see
22:59
y'all on the next episode. Bye
23:01
bye.
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