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CHEESESTEAK & POTATO SKILLET MEAL
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Jul 9, 2025
Flavors you love in a Philly Cheesesteak in this delicious CHEESESTEAK & POTATO SKILLET MEAL made with ground beef. Today's Recipe: https://catherinesplates.com/cheesesteak-potato-skillet/ #catherinesplates #easydinner #groundbeef **Click here to see my recipe blog: https://catherinesplates.com NEW: To purchase my Dessert Cookbook, click link https://www.blurb.com/bookstore/invited/10034701/10feb0fb4a14a171cfaeed6889d6656eab1a0016 *To purchase my cookbook vol 1, click link https://www.blurb.com/b/9452561-catherine-s-plates **To purchase my cookbook vol 2, click here https://www.blurb.com/b/10367334-catherine-s-plates-cookbook ***To purchase my cookbook vol 3, click here https://www.blurb.com/b/11248440-catherine-s-plates-3rd-edition-2022 ***My Amazon StoreFront https://www.amazon.com/shop/catherinesplates (As an Amazon Associate I earn from qualifying purchases.) ***Follow me on Social Media
View Video Transcript
0:00
Welcome back everyone to Catherine's
0:02
Plates, where it's simply delicious. I'm
0:04
Katherine, your host. Today, let's make
0:07
cheese steak and potato skillet. It is a
0:10
ground beef recipe.
0:12
We're going to start off with these
0:14
yummy yellow Yukon gold potatoes. Now,
0:18
I'm just using the baby ones. You can
0:20
use any size. We're going to cut these
0:22
down to size. We're going to get these
0:24
roasted up while they're in the oven
0:26
doing their thing. We're going to get
0:28
the rest of it put together.
0:30
It's going to be delicious. Let's go.
0:33
Now, I've already have my potatoes
0:35
washed and cleaned, and I've just dried
0:37
them off. I'm going to place them in a
0:38
bowl with some paper towels just to kind
0:40
of get any wetness off of the potatoes.
0:43
We're going to take the potato. Now, you
0:45
can use the red potatoes if you want to
0:47
do that. That's totally fine. You're
0:49
roasting them. If you got rusted
0:51
potatoes, you can do that also. I'm just
0:54
going to cut my potatoes in half. These
0:56
are the small ones. I'm going to run
0:58
them through my chopper.
1:03
And if it's really tiny, I'll just run
1:05
that through the chopper without cutting
1:06
it. Now, if you have bigger potatoes,
1:09
you just cut them down to size.
1:12
I want these all to be the same size.
1:17
That way, they cook evenly.
1:21
Now, if you're not using a chopper, you
1:23
can just take your potato,
1:26
just cut it
1:29
smaller than a bite-sized piece. I'm
1:31
going to show you right here.
1:34
And then just keep them all the same
1:36
size when you're doing it.
1:39
All right, that's what it'll look like
1:41
right there. Now, I'm using about one
1:43
and a half pounds of potatoes.
1:45
And one more.
1:53
All right,
1:56
I'm going to put these in there, too.
1:59
There we go. Let's get this off the
2:02
table.
2:07
Now, what I'm going to do is bring over
2:09
a sheet pan. Now, I just lined it with
2:12
some parchment paper. I'm going to place
2:14
the potatoes all over it.
2:26
Okay, those look really good. We got a
2:29
nice amount there.
2:32
Now, you can drizzle some melted butter
2:34
across the potatoes or you can use some
2:37
avocado oil that I'm using right here.
2:39
I'm just going to spray them.
2:41
That'll help aid in getting these nice
2:43
and crispy. That way they'll hold their
2:46
shape in our skillet meal. There we go.
2:48
That looks good there.
2:51
You're going to want to season your
2:53
potatoes. I'm using a steak seasoning
2:56
blend. This is by Kinders.
3:00
This will give it some nice flavor
3:04
and a nice color to it.
3:07
There we go.
3:09
That's good. I would say about a
3:10
tablespoon and shake it all around.
3:13
It's what I'm using right here. All
3:16
right, we're going to take a spatula and
3:17
we're just going to coat the potatoes
3:20
very well
3:22
and then lay them out in a single layer,
3:26
nice and even.
3:29
I've got my oven preheated at 450°.
3:33
We're going to roast these for about 30
3:36
to 45 minutes. It depends on the size of
3:39
your potato. You want these done nice
3:41
and crispy and pillowy on the inside.
3:44
All right, we're going to pop these in
3:46
the oven and then I'm going to get ready
3:47
so that we can make the cheese steak
3:49
mixture. While the potatoes are
3:52
roasting, we are going to brown up one
3:55
pound of ground beef.
4:02
Get that all broken up. I'm just on a
4:03
medium high heat. So, we get this all
4:06
broken up. So, now cheese steak has
4:10
peppers and onions in it. And while
4:14
that's browning, let me show you these.
4:15
We'll go ahead and get these sliced up.
4:18
I've got several colors here. I've got a
4:20
yellow, green, orange, and a red. And
4:23
I'm just going to use probably one to
4:26
two sides of each pepper. You can always
4:30
save the other sides for a salad or
4:32
another meal. Another good one would be
4:34
like chicken fajita skillet. That's a
4:37
good one. All right, so let's cut off a
4:40
little bit of each pepper.
4:53
All right, let's slice.
4:59
You can just do the green bell pepper if
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you want. This just adds a nice color to
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the dish.
5:08
These will soften down. And then we have
5:11
the yellow one here.
5:14
And then we'll slice up some yellow
5:17
onions, too.
5:20
All right. Just cut the onion in half.
5:24
Then run your knife through like slices.
5:30
And that's all she wrote. I'm just going
5:32
to flip it there so I can get the other
5:33
side.
5:37
We'll pop these all out.
5:42
Now, once the ground beef is partially
5:44
browned up, we'll go ahead and add the
5:47
peppers and the onions. And what I'm
5:49
going to do is drain out the fat from
5:51
the ground beef first before I add
5:53
those.
5:59
All right, here's our peppers,
6:04
our onions.
6:08
Now, while these are cooking down, we're
6:10
going to go ahead and flavor them up.
6:12
I'm going to use the same seasoning that
6:14
I used for the potatoes, my steak
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seasoning blend.
6:19
Couple teaspoons.
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This is where our flavor's coming from.
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And we're going to add in some wishes
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sauce, wishes sauce, whatever you want
6:30
to call it.
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Little drizzle.
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We're going to sauté this down till the
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peppers are nice and soft and the onions
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have softened down. Also going to take a
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few minutes. We still got time.
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Potatoes are almost done in the oven.
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Going to crack in a little bit of salt
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right across the top
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and black pepper. Everything must be
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seasoned.
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We're going to add in some beef broth.
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Half a cup.
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One packet of brown gravy mix.
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Going to mix that all together.
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One can cheddar cheese soup. This is 10
7:28
oz.
7:33
Now, this is where you can add in a can
7:36
of cream of mushroom soup or cream of
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celery soup, whatever you have on hand.
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And then I'm going to fill this up
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halfway with water. Stir it around.
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Add it in.
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Let's combine this together.
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All right, grab a spoon.
8:00
Let's give this a try.
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Wow, that's delicious.
8:13
I can't wait to get those potatoes in
8:14
there.
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We're going to let this simmer for just
8:18
a few minutes. Bring all those flavors
8:20
together. I'm going to add in a little
8:21
bit of sour cream. About a/4 of a cup.
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There we go. right there. Mix that in.
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All right, let's see what we got on the
8:34
potatoes. 3 minutes. So, I'm going to
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simmer this for 3 minutes.
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Bring out those potatoes.
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Here we go. Look at those. Aren't those
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beautiful? All right, we're going to add
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them to our mixture here.
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I've already tried one. They're nice and
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crispy.
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We can do this. Might be just much
9:01
easier, huh?
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There we go.
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Nice and crispy.
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Stir gently so you don't break up your
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potatoes.
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Woo! Y'all look at that. My cheese steak
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and potato skillet with ground beef. Oh,
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I'm ready for my bite.
9:38
So creamy.
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It's like a Philly cheese steak and
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fries. You got your potatoes. You got
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that ground beef in there. The peppers
9:55
and the onions and all those flavors.
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That's good, you guys. That's delicious.
10:02
I'm going to load my plate up and have
10:06
lunch with my husband Thomas. He's ready
10:10
to try it.
10:11
Yes, I am.
10:12
Bye, you guys. Make sure you give a
10:14
thumbs up, comment down below, and
10:16
subscribe. Make sure you share this with
10:19
everyone you know is going to want to
10:20
try this for dinner. I'll see y'all on
10:22
the next episode. Bye.
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