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hello everyone we are making a scallop
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potato ground beef casserole scallop
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potatoes orren potatoes I feel like
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they're the same thing other than Ogen
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has cheese in it now I am Browning up
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one pound of ground beef over here just
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broke it up we're going to chop up a
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yellow onion start adding some flavor to
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this very easy yummy casserole for a
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week night meal we're going to start
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taking off the two ends of the
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onion we're just cutting off the ends
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that outer layer this is a rough
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onion got some thick skin on it yeah
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like me thick skin y'all ready to see
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Thomas on the other side of the camera
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again there we go all right there's his
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onions all right we're cutting the onion
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in half all this is such an easy
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casserole if you love scallop potatoes
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or or grotten potatoes woo this is going
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one let me show you how we're going to
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incorporate everything plus I have
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another ingredient going in that you're
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not going to believe but you can
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definitely easily find it in your store
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so I'm just rough chopping these they're
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going to soften down with the ground
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beef got the ground beef all broken up
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I'm going to get rid of our meat Chopper
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now while the onions are cooking down
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beef let me show you what we're going to
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here okay you move The Cutting Board out
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of the way we're using a 9x13 baking
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dish we're going to spray some non-stick
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cooking spray into the baking
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dish we don't want those potatoes to
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stick now you need a box of of orren
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potatoes or the scallop potatoes this is
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this we're going to take our
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potatoes put them on the bottom of her
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dish nice and even here we
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go okay our ground beef is browned up
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the onions are nice and soft we're going
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to go ahead and take the grease out of
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the pan if you have any excess in there
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I'm just going to use my paper towel
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trick to scoot over your meat and onions
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put in your paper towels make sure
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they're kind of watted up
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there and then we're going to push it
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into the meat get any excess grease out
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that let's season this up 1/4 teaspoon
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of salt salt 1/4 teaspoon black pepper I
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just tend to go across the meat with it
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powder woo flavor it up this is Flavor
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town here onion powder this will enhance
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the onions we have cooking in the pan
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here and some paprika you got the Smoky
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one that'll add some delicious flavor
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up woo the handle on the wrong place
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delicious when you make dinner all of
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your layers have to taste
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okay cream of potato soup we go way
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back I love cream of potato soup we're
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cans these are 10 let's see 10.5 o each
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got one can down let me get this other
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out we're going to mix this all
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together we're not adding any liquid to
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this once we get these all mixed
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together we're going to turn off the
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heat now here's where you can add some
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vegetables to make this a true casserole
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right it should have vegetables in there
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it's like a full meal you can add some
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spinach to that you could have diced up
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some peppers and sauteed it with the
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onions and got that in there I am
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putting in a can of whole green beans
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that I've drained we're just going to
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add that in here like I said even if you
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wanted to put some corn in there you
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could have done that I'm just going to
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up I'd put another can of beans in here
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but y'all know how my husband is with
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canned beans and he was like nope
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he said I could save it for something
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else but that looks plenty in there
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okay we're going to make a sauce mixture
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and all you have to do is take the sauce
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packet and then make it for the
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directions on the package although we
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are not going to put this in a pot and
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make it we're just going to take a large
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mixing bowl we're going to add the
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mixture it's said Dry powder that it
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with we're going to add in the hot water
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now I'm not going to tell you how much
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of anything right now because you could
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be using a different size box and they
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different amounts of the ingredients so
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but it should be water milk and your
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butter now I melted the butter so that I
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would mix pretty good in
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there we're going to take a whisk we're
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together then we start layering
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we're going to take the meat mixture
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that has our potatoes and the green
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beans in it we're just going to place it
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all over the potatoes nice and
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Loosely oh it looks so good I'll try not
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much kind of make it fluffy in there we
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want to be able to get that mixture down
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there o that looks good now we're going
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in want to make sure all that mixture
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down on the bottom is all mixed in there
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go that's what's going to absorb into
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those potatoes and plump them up we're
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going to place this in the oven it's
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350° we're going to bake this for about
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and then we're going to pull it out we
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got something else to do to it place it
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back in the oven and then we're going to
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give this a try I forgot to tell you
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make sure you do this uncovered I've
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just pulled it out of the oven at the 25
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minute Mark I'm going to go in top it
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with some shredded cheddar
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cheese about four to 6 oz we're going to
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put this back in the oven uncovered
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again for about 10 minutes or so until
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that cheese is nice nice and
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melted let's dig in look how nice and
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creamy that looks a the
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cheese now let it sit for about 10
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minutes to kind of pull itself together
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and let those potatoes absorb any extra
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liquid in there let's get a fork oh yeah
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the potatoes are nice and
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tender there's my bite
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how about that for a quick easy week
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night meal you can make it on the
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weekend too it is okay all right give me
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a thumbs up on this one make sure you
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like the video if you are new to the
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channel don't forget to hit that
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subscribe button down below all right
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guys who want some I'll see y'all on the
