0:00
let's make this creamy chicken and
0:03
stuffing crescent ring you're going to
0:06
wow them for sure it looks fancy but
0:12
ingredients let's start with the first
0:18
dough we're going to start with either
0:22
one or two of our crescent roll dough
0:25
now you want to use the triangles for
0:27
this recipe you know a crescent
0:29
ring i'm think I'm going to do one of
0:32
them today and there's eight triangles
0:35
here first thing we're going to do is
0:38
grease a large cast iron skillet now if
0:41
you don't have one of these you can use
0:43
a 9 by13 you're going to want any kind
0:46
of dish about that size that's oven safe
0:50
what we're going to do is go ahead and
0:51
grease this i've got a little bit of
0:53
Crisco shortening we'll put it in there
0:55
and just brush it all
0:58
along just need about a
1:02
tablespoon we're going to coat this very
1:05
well we don't want our crescent sticking
1:10
pan this will give us a nice ring shape
1:13
using this pan here if you're using a 9
1:16
by13 you're going to get more of a
1:17
rectangular shape make sure you go up
1:24
also we're going to start with one tube
1:26
of crescent rolled dough these have
1:29
eight triangles in them these are the
1:31
original we're going to open them up and
1:32
then we'll pull out the triangles
1:35
here now you can use two tubes of these
1:40
crescent dough or just use the one which
1:42
I'm going to do the one
1:45
here i got one right here but I'm not
1:47
going to use it all right i'm just going
1:49
to roll them out that way I can see
1:54
are we're going to pull it
1:57
apart that's what our triangle looks
1:59
like now we're going to put the flat
2:05
center about right there and then bring
2:15
triangle and then we're going to overlap
2:18
just a little bit just kind of pinch it
2:21
there and then overlap the tip over the
2:33
overlap and then there's our last
2:36
one and then what I'm going to do with
2:39
smush them together we want a thin layer
2:42
down there we want a place to put our
2:44
mixture to but we need that hole in the
2:49
you want it nice and even down there too
2:51
so it cooks even oh doesn't that look
2:54
good all right we're going to set this
2:56
off to the side we're going to make the
3:02
mixture all right we got some chicken to
3:04
cut up and lucky us it's already cooked
3:07
chicken now I'm going to lay a wet paper
3:10
towel down on my work surface i just
3:12
rung it out that'll keep our cutting
3:15
board from moving all over the place hey
3:18
nice and stuck okay I got lots of
3:21
chicken over here that my husband took
3:25
rotisseries so we're not going to need
3:27
it all but you want about two to three
3:30
recipe so I'm going to take some out of
3:32
here and we're going to chop it up now
3:35
rotisserie chicken is really good
3:36
because it's already flavored for you
3:39
already cooked but you can use whatever
3:41
chicken you want if you want to bake
3:42
your chicken if you want to boil the
3:44
chicken if you want to cook it in the
3:45
crock pot the day before or your Instant
3:51
ready that smells delicious all right I
3:55
think I'm basing it off of my dish here
3:59
that looks good right there that might
4:00
have been one rotisserie chicken all
4:02
right we're going to take a large sharp
4:04
knife chop this up into little
4:07
pieces that's the size of the chicken
4:10
that you're going to want
4:17
up all right we'll place it into a large
4:32
cups stuffing it's in the title it's got
4:38
this is stove top stuffing i got the
4:41
chicken flavor you see the twin pack on
4:43
there we're only doing one bag though
4:46
and we're going to add it to our chicken
4:52
here oh smells like Thanksgiving in
4:59
here look at all those seasonings in
5:02
there that's going to be some good
5:04
flavor all right that was the third
5:06
ingredient and I promised y'all seven
5:09
here goes number four we need a can of
5:13
broth just to kind of pull it all
5:16
together make it nice and
5:26
flavor all right we're going to mix that
5:28
all together we need a little sunshine
5:32
cuz it's a cloudy day today
5:40
mhm we need a little Thanksgiving flavor
5:43
right it's been a while like half a year
5:46
right okay that's good right there let's
5:57
cheese 8 o look at all that coming out
6:00
of there do you want a slice of cheese
6:02
or do you want that i want a slice oh he
6:07
slice let me slice right there that'll
6:10
work he's got to have his cheese yes I
6:13
do there you go oh y'all look at
6:18
that all right you guys look at that
6:24
mixture if anything falls have a snack
6:29
i was going to say have a snack he said
6:34
right let's combine all of
6:37
this y'all we have the first five
6:40
ingredients what we're going to do is
6:42
get a big big kind of an ice cream
6:46
scoop it'll hold about four or five
6:49
tablespoons we're going to bring our pan
6:52
back over and then we're going to go
6:56
scoop like that and then we're going to
6:59
place it right on the big side of the
7:01
dough that's on the pan
7:05
there we go and just go
7:14
around this is how much we're going to
7:18
here ah what do y'all
7:20
think first what we're going to do is
7:23
take each tip of the crescent dough
7:25
we're going to pull it over the mixture
7:27
and then just kind of tuck it in like
7:42
in now we got to make it creamy
7:50
soupy i'm going to place one can of
7:52
cream of chicken soup into a medium bowl
7:56
or you can use a large measuring cup i
7:59
have a spout on it and that will help
8:01
with what we're fixing to do with it
8:08
can i'm going to scrape everything out
8:11
and then we're going to add in one cup
8:16
milk get that mixing in there pour it
8:22
soup all right that was
8:25
67 we're going to add in some cracked
8:27
black pepper i don't consider
8:33
ingredient about a quarter of a
8:35
teaspoon and then we've got some garlic
8:37
powder about 1/4 of a
8:40
teaspoon and then we've got some onion
8:42
powder we're going to whisk this all
8:45
together we're going to pour this into
8:48
ring all right so I'm going to pour it
8:51
between the edge of our pan and the
8:58
and then what's left we'll pour right in
9:05
center okay I got my oven preheated at
9:09
375° we're going to bake this for about
9:11
18 to 22 minutes until the crescent are
9:14
golden brown and cooked through and that
9:16
cheese on the inside has
9:19
melted i can't wait for a bite of this
9:46
bite we got the cheese
9:49
pull we got that delicious sauce we've
9:52
got that stuffing and chicken oh we all
9:57
wrapped in that crescent
10:12
delicious y'all give me a thumbs up on
10:15
this one i'm giving myself a thumbs up
10:17
it is very delicious full of flavor only
10:20
seven ingredients and a few
10:22
spices i'll see y'all on the next
