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It's summertime and we are ready for a
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peachy cake dessert made easy with boxed
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cake mix. I'm making mini peach upside
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The first thing you're going to need is
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a standard 12-cup muffin tin. Now,
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I have two of them that are six each.
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These are the standard size and what
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we're going to do is just prepare them
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with some cooking spray to coat the
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sides and the bottom. That way they're
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So, I'm going to take these over to my
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sink and spray them in there so I don't
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get spray all over the place.
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Now, I'm just placing them on a sheet
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pan. There's some oil around the sides
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here and I don't want those leaking into
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my oven, but we'll wipe those clean here
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in a little bit. Go ahead and grab you a
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stick of butter and we're going to be
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three tablespoons and what I'm going to
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do is cut these into the tablespoons.
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That way we can evenly get 12 pieces of
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So, I'm going to go one,
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And once you have your three,
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we're just going to cut those into four.
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So, you want to make sure that your
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butter is just right out of the
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refrigerator, nice and cold.
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This is a great summertime dessert.
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Cuz you know those fresh peaches are out
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Y'all probably already have some.
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I'm fixing to show you what you can do
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All right. Now, I'm going to bring my
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muffin tins back over
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and we're going to place one piece of
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There we go. Just as easy as peasy,
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Grab your brown sugar
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and we're going to place 1 tsp of the
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brown sugar into each
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cup on top of that butter.
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It doesn't have to be perfect.
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Just get it in there.
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It's going to all melt together
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and get nice and ooey gooey in there.
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Y'all know what an upside down cake is
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Almost the same concept.
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It's a dessert, so it's going to be
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Put a little bit more in there.
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Now, we're going to take
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some ground cinnamon and sprinkle a
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little bit on each one on top of that
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That'll really liven up those peaches.
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Now, I'm going to pop this in the oven.
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I've already got it preheated to the
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and all I want to do is put that in
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there for a just a few minutes to melt
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the butter and the brown sugar
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and then while that's happening, we'll
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go ahead and work on our peaches and
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you'll need three of them and I've
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already cleaned these off. But right
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now, I'm just going to take a piece of
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paper towel and I'm just going to wipe
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around the edges here so that the
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doesn't go into my oven.
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So, you're going to take one of your
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peaches, take a paring knife and you're
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going to start where the stem is
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and you're going to drag your knife
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all the way through. Follow that
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and go all the way around at the peach
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till you get to the other side.
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One complete movement there.
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And then what we're going to do is just
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Kind of like an avocado, right? Just
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and pop it open like that.
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And then we're going to get a spoon
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and we're just going to pop out that pit
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Just work it around it.
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You can hear it popping.
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We're going to lay these
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upside down on our cutting board and
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then we're going to slice.
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Now, what we're going to do is slice
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very thinly, just like that.
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Now, you see how thin these are getting?
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That's really good. Right there is
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perfect. And I think one peach may be
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enough. If you get them really thin like
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this, that's what you want so they get
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nice and soft in the oven.
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That's my oven right now.
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We're going to go ahead and pull out the
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muffin tins from the oven and the butter
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All right, you're going to take three
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slices of the peaches
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and then we're just going to place them
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Just be careful cuz that pan will be
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They're going to pop up on you, but
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Just kind of fanning them out.
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Right, let's make the cake batter.
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Right, to make the cake batter, we're
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going to be using one box of classic
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and you're just going to add that to a
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And then we're going to add in three
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that I already have cracked and into
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Now, I diced up half of one of the
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Cuz I didn't want to overflow our cups
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And this will be plenty.
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And a half a cup of melted butter.
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Take an electric hand mixer and we're
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for about 2 minutes to get it all
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About halfway through, I'm going to take
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a spatula, push down the sides.
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And I'm going to add in some ground
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cinnamon. Mimic that flavor a little bit
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that's on the bottom.
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And then we'll finish beating this
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You're going to take your ice cream
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scoop or your large cookie scoop. We're
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going to go into the batter, scoop it
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out, flatten it out, and then we're
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going to place it into each one of our
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And then just kind of let it naturally
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fall in there. Now, just remember
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these are the bottoms right here.
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>> That's the top inside there.
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That's the goal anyway.
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All right, I'm going to place this in my
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oven that's been preheated to 350°.
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We're going to bake these for about 15
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to 18 minutes, like a cupcake.
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You're going to take a toothpick, you're
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going to insert it in and pull it out.
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If it's still got some batter on it, you
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want to put it back in the oven for
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another few minutes. Now, if it comes
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out and it's a little wet, that's
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totally fine. This just means that's the
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peach that's in there. All right, then
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we're going to pull these out of the
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oven. We're going to let them rest for
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about 5 minutes in their tins right
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here, and then we're going to take a
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spoon, go in around the edges of it, and
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then we're going to pop them out onto a
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wire rack, and then let them cool down
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just a little bit. All right, you guys,
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if you have leftover batter, you can
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just put it into your smallest baking
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dish and pop that in the oven along with
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these and cook it off.
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All right, these are nice and golden
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brown. Now, I think what happened was I
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The recipe said a scoop, and I was
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thinking like a big scoop to fill it up,
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but I'm thinking they needed half of
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that. So, what I'm going to do is since
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these cooled off is I'm going to take
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off the top layer. That's what I did
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with the other tin, flip it over.
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What are those called? Muffin tops?
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>> I'm going to put them in a dish over
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>> And then what I'm going to do is take a
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I'm going to go around the inside, just
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kind of loosen it up, and then we're
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going to pop it out by going underneath
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Let me take the knife.
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I'm going to take my plate,
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and we're going to flip it over.
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Like that. Now, that's the size that
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they're supposed to be.
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So, I'm going to do that with the rest
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and then show you. We're going to save
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that for Thomas. We'll put it in a
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Ziploc bag and all the tops, and he can
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>> And we're going to
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That's about what the size should be.
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So, just go in with your spoon.
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Pull the whole thing up.
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And then place it on your container.
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All right, I'm going to plate the rest
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Look at those peaches. Don't those look
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We saved the day. Look at those.
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Serve these up with ice cream.
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Let me give this a try for you. Ooh, I
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can't wait to eat this.
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If you've never tried a peach upside
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down cake, you got to try these minis
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That is so delicious.
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Make sure you give me a thumbs up.
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Comment down below. If you're new to the
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channel, make sure you hit that
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subscribe button down below and that
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bell notification. Don't forget to hype,
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like, and share. All right, you guys.
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I'm going to see y'all in the next
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episode. I'm going to try to get a bite
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in before Thomas gets over here.
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>> You know he's already had some. He had
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All right, I'll see y'all in the next
