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BANANA PUDDING TRUFFLES, A Favorite Small Bite Dessert
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Apr 16, 2025
BANANA PUDDING TRUFFLES, A Favorite Small Bite Dessert. The flavors and ingredients that you love in banana pudding wrapped up in white chocolate coating. Today's Recipe: https://catherinesplates.com/banana-pudding-truffles/ **Click here to see my recipe blog: https://catherinesplates.com NEW: To purchase my Dessert Cookbook, click link https://www.blurb.com/bookstore/invited/10034701/10feb0fb4a14a171cfaeed6889d6656eab1a0016 *To purchase my cookbook vol 1, click link https://www.blurb.com/b/9452561-catherine-s-plates **To purchase my cookbook vol 2, click here https://www.blurb.com/b/10367334-catherine-s-plates-cookbook ***To purchase my cookbook vol 3, click here https://www.blurb.com/b/11248440-catherine-s-plates-3rd-edition-2022 ***My Amazon StoreFront https://www.amazon.com/shop/catherinesplates (As an Amazon Associate I earn from qualifying purchases.) ***Follow me on Social Media
View Video Transcript
0:02
i better make a recipe using these
0:04
vanilla wafers before my husband eats
0:06
them all you know it we're making banana
0:10
pudding truffles which is a small banana
0:13
pudding bite and we're not going to make
0:15
pudding come check these out count out
0:18
60
0:20
cookies or 61
0:22
yay
0:24
we're going to crush these up
0:27
we're going to get our food processor
0:30
out we're going to place the cookies
0:37
in all right try not to eat the
0:41
cookies man
0:45
overboard there we go we're going to put
0:48
the top on our food processor we're
0:49
going to blend these till we get a fine
0:51
crumb
1:00
those look
1:05
good all right we're going to divide out
1:08
our
1:12
crumbs we're going to need a/4
1:15
cup put that in a small
1:19
dish we'll hold on to that for later in
1:22
the recipe the rest of the crumbs we're
1:24
going to put into a large mixing
1:30
bowl oh that's going to be a good flavor
1:33
in our
1:37
truffles here's our banana flavor right
1:40
here we're going to measure out our dry
1:43
mix this is a familysized Jell-O banana
1:47
cream it is 5.1 oz size let's measure
1:52
out half a
2:01
cup now we're not going to make the
2:03
pudding mixture we're just going to use
2:05
the dry mix here we'll have a little
2:08
extra in there you can make some banana
2:10
pudding from that with some cold milk
2:12
mhm
2:14
think I will
2:16
we're going to add this to our villa
2:18
wafer crumb
2:21
you're going to need 4 oz of cream
2:24
cheese now you want to make sure that it
2:26
is
2:27
soft i left it out on the counter for a
2:30
little
2:31
bit we're going to cut it in
2:34
half i'm going to put it on a microwave
2:37
safe plate and we're going to microwave
2:40
it for 15 seconds just to get it nice
2:43
and soft so that it can mix well with
2:45
the other ingredients
2:50
let's go ahead and put that into our
2:51
large mixing bowl with our pudding and
2:54
our vanilla wafer
2:56
crumbs oh that's nice and soft
3:01
yes we're going to add in one teaspoon
3:04
of vanilla
3:05
extract that'll give it a nice
3:12
flavor there we go now what we're going
3:15
to do is take our spatula and we're
3:17
going to cream the cream cheese into our
3:22
crumbs and the pudding till we get a
3:24
nice dough-like
3:26
consistency we're going to go at this
3:29
until I need about a tablespoon of milk
3:32
we'll judge that here as soon as we get
3:33
everything creamed
3:35
together it smells like banana pudding
3:38
already
3:41
okay I'm going to add a tablespoon of
3:46
milk now you don't want to add too much
3:48
but we do want to add enough to where we
3:51
can get the rest of the crumbs mixed in
3:54
okay that's with two tablespoons of milk
3:56
i'm going to add one more you want to do
3:59
it slowly you don't want to overpour
4:06
we're looking for that dough-l like
4:07
consistency so we can form
4:10
these and I'm using the back edge of my
4:12
spatula and I'm just kind of pushing on
4:15
all the
4:16
ingredients all right I'm just pressing
4:18
down to see where I'm at and this is
4:20
perfect right here now for the next step
4:23
you're going to need just a regular size
4:25
sheet pan a sheet of parchment paper to
4:29
fit into your pan and then you're just
4:30
going to need your 1 and 1/2 inch cookie
4:32
scoop we're going to go in and we got to
4:36
form these
4:38
balls i'm just going to place it on my
4:40
sheetpan then I'm going to go back and
4:41
roll them really
4:46
tightly and we can put these as close
4:49
together as you
4:51
want that way you have nice room there
4:54
i'm just kind of pressing it down a
4:55
little bit so it holds its form a little
4:56
bit before we roll them
4:59
then we still got another step to
5:02
do really
5:07
yummy y'all are you watching thomas came
5:11
over here and stole one right off the
5:14
pan okay he stole two
5:18
now y'all know I wouldn't get up here
5:20
and take any of those things i don't do
5:23
that not at
5:25
all y'all let me know down in the
5:28
comments did he or did he
5:34
not all right now with clean hands
5:37
you're just going to take one and we're
5:39
going to roll them tight in the palm of
5:40
our hand just kind of roll it squeeze it
5:48
together there we go can you see the
5:50
difference in size these are going to be
5:52
nice little bite-sized pieces squeeze
5:54
squeeze and
5:57
roll who likes the fact that we don't
6:00
have to slice a bunch of bananas for
6:02
this
6:04
recipe even my dog is in here oh yeah
6:08
she smells the
6:13
banana trying to get it in shot there
6:15
for y'all can see it it's a little one
6:22
we're going to pop these in the freezer
6:24
for about 15 to 20 minutes and then
6:26
we're going to finish these off now
6:28
we're going to make the coating for
6:30
those banana pudding truffles and I'm
6:33
using one bag and these are Premier
6:36
White morsels so they're like little
6:39
chocolate chips but they're white 10 to
6:42
12
6:43
oz and I'm just going to do it in the
6:46
microwave i'm going to put it in a
6:48
microwave safe bowl
6:55
that's what we're using right there now
6:58
I'm going to add a tablespoon of Crisco
7:02
shortening this is the butter flavor it
7:04
doesn't matter it's just going to keep
7:05
the chips from seizing up in there make
7:07
it nice and smooth or you could even use
7:10
a tablespoon of coconut
7:13
oil put that right in the center
7:17
i'm going to place this in the microwave
7:19
on full power for 30 seconds i'm going
7:21
to give it a stir another 30 seconds
7:24
until it's nice and smooth the heat from
7:27
the bowl will help melt what's left of
7:30
the chips and that did look at that
7:32
that's what we're looking for right
7:35
there i'm going to go get my banana
7:38
pudding
7:40
truffles we're going to take the truffle
7:43
put it in the chocolate we're going to
7:44
coat
7:48
it i'm going to take it out we're drain
7:51
the
7:53
excess roll it right back onto the
7:57
sheetpan we're going to take some of the
7:59
crumbs and sprinkle it right on top now
8:02
these were the crumbs that we saved from
8:05
earlier there we go look at all the
8:08
hands
8:13
you can leave these on your countertop
8:16
for about 30 minutes to an hour to
8:17
finish setting up or you can put it in
8:20
the refrigerator and it should take
8:22
about 30 minutes to set up or for even
8:25
faster results put them back in the
8:27
freezer i'll be back i'm going to give
8:29
these a try for
8:30
you don't those look
8:33
delicious it's not going to grab one of
8:35
these
8:40
that's what it looks like on the
8:43
inside here's my
8:52
bite
8:54
wow that tastes like banana pudding if
8:58
I've ever tasted banana
9:00
pudding in a small little bite what do
9:03
you think that really could wow
9:06
nice and creamy on the inside i love
9:10
that white chocolate on the outside and
9:11
a little crunch on the top with those
9:14
vanilla wafer crumbs all right you guys
9:17
oh these would be the perfect bite for
9:19
Easter too all right give me a thumbs on
9:21
this one you can find this recipe on my
9:24
recipe blog
9:27
katherine'splates.com all right you guys
9:28
i'll see y'all on the next episode bye
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