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Paired with a warm bowl of soup or your favorite side try these MINI GRILLED CHEESE Using King's Hawaiian Rolls. These make the best sandwiches or appetizers for football games or get togethers. Or just make these sandwich delights at home, either way, grab a package of king's hawaiian rolls and bake them up with cheese.
#sandwich #grilledcheese #appetizer
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0:00
Welcome back everyone. It's lunchtime
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and I am going to be making some mini
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grilled cheese sandwiches. You can use
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King's Hawaiian rolls or I'm going to be
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using the HB style which is sweet aloha
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rolls. Now there's 12 in a pack and you
0:18
can use as many as you want with this
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recipe. It is totally fine. But y'all
0:23
these are cheesy. They're warm and
0:26
they're so delicious dunked in your
0:29
favorite soup. And for Thomas, that
0:32
would be tomato soup. He's a big fan.
0:35
So, we're going to take the King's
0:37
Hawaiian rolls or whatever you're using.
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This is what they look like. They come
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in a pack like that. So, we're going to
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take them out of the package and we're
0:45
going to lay them on our cutting board.
0:50
And then, generally, we say leave them
0:52
all together, right? We're going to
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separate them.
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So, use a bread knife. It's like a
0:58
serrated knife and it's very long.
1:01
And then we're just going to cut through
1:06
all of them till we get 12 single rolls.
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Let me do them this way.
1:26
And then we have them like this.
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So you have 12. Your kids are going to
1:33
love these. These are great appetizers
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for football season if you need to take
1:39
them somewhere cuz they're just cheesy
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and delicious.
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All right. I love how these are a
1:47
different take on a grilled cheese, but
1:50
you still get that great cheese flavor
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that you love in a grilled cheese. Now,
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I'm going to take the roll. We're going
1:56
to cut it into three pieces, I should
1:58
say, evenly. So, we got one
2:02
and two. And that'll give us three
2:05
slices right there.
2:08
Turn that one over pretty. So just take
2:11
the roll
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one.
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That way they're thinner and not a big
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whopping roll. Right.
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And then we'll just stack them up like
2:25
that.
2:27
One,
2:30
two, and three.
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Now, this recipe will definitely allow
2:36
you to make as many as you want.
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So, I have one, two, three, four,
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five,
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and then we're going to do one more.
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Now, with the rest of them, I'm just
2:48
going to put them back in here, and then
2:50
I'm going to freeze these
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and then bring them out when I need to
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make another dish using the Hawaiian
2:58
rolls here
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or the Aloha rolls.
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That's what's great about these. Stick
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these in your freezer. Now, what we're
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going to do is take a stick of butter,
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put it in your microwave safe bowl, and
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then we're going to melt it.
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[snorts]
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Now, it generally takes about 40 to 45
3:25
seconds to melt your stick of butter in
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the microwave.
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All right, got my melted butter and I'm
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going to season it up a little bit. And
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then we've got a pastry brush. So, we're
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going to pour in some garlic powder,
3:41
whatever you like.
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You can go up from a/4 teaspoon to about
3:48
half a teaspoon if you like it, or you
3:50
can put in minced garlic if you want to
3:52
do that.
3:55
And then for a little pop of color, I'm
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going to add in some dried parsley. Or
4:01
if you want to add additional flavor,
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you can do some more dried herbs like
4:04
oregano if you want that in there.
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Whatever you like.
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We're going to shake, shake, shake,
4:12
shake, shake.
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I want a little bit of parsley on each
4:17
one.
4:19
There we go. Now, I'm going to take
4:23
my pastry brush here, just kind of blend
4:25
everything together. see if I need to
4:27
add more parsley, but I'm thinking that
4:29
might be enough.
4:31
But when I say that, I always want to
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add more. [laughter]
4:41
Yeah, that looks good. Right,
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these are going to make nine sandwiches
4:48
from my six rolls that I cut into
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threes. I know, do the math, right? So,
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we're going to take one of the slices
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and we're going to mix the butter
5:00
mixture here and we're going to slather
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it onto the roll.
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Sop on in there. Get some of that green
5:08
parsley on there. I got to make it look
5:10
good. And then we're going to put the
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butter side down onto our pan. Now, I've
5:16
lined my sheetpan, just a standard sheet
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pan here, with some parchment paper.
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Y'all still with me? Slather
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it. Get a good amount of butter on there
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because that's what grilled cheese is
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all about, right? Nice buttery flavor
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like that.
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If you don't want the garlic in there,
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you don't have to put the garlic in
5:39
there.
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Let us know
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what flavor you want on your grilled
5:46
cheese.
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And what's great is these all come out
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baked. nice and evenly
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and all at the same time.
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So you don't have to make one sandwich,
6:01
then make another sandwich
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like that.
6:06
So at this time, we're only going to do
6:09
nine of them right now and lay those on
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the pan.
6:16
That smells so delicious.
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and just give them a little room. That
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way they
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have their own space there. I'm going to
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do the next three here. What kind of
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soup do you like to eat with your
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grilled cheese?
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Make some soup first.
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Slather it on there. And we want to save
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half of the butter mixture. Okay. for
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the other nine pieces that will be the
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tops of these.
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All right, we got them all on. Let's
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talk about the cheese. Thomas told me to
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cheese these up. I mean, he's like he
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wants some cheese on these. And his
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favorite cheese, let's hear it
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for a grilled cheese
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is the American cheese slices.
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Right. It's a special treat for him to
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have a grilled cheese sandwich. So, it
7:12
better have his favorite cheese on
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there. So, just take one of the slices
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and we're going to fold it into fours.
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So, just in half
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and then in half again. And then just
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place it on the top part of the bread
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here. Right there. Yeah. Four layers of
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cheese.
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I'm not a fan per se of American cheese,
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but I do like cheddar cheese. And I have
7:43
some shredded cheese from the
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refrigerator. And I'm just going to take
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some and I'm just going to mound it up
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on the bread.
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Pop it on there. You can use any kind of
7:54
cheese that you want. Um, mozzarella is
7:57
a good one. And I say that because it's
7:58
a good melting cheese.
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Now, my son, when he was very little,
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would go to my mom's house, his mima's
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house, and stay for the day or whatever,
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and he would sneak these little cheeses
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out of the refrigerator, and he would
8:15
eat them. But he would stuff the
8:18
wrappers in his pockets,
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in the couch cushions.
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That way, he wouldn't get caught. All
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right, so we folded it into fours. We
8:29
put it on top of the bread. that is
8:31
going to ooze out of there like a
8:32
delicious
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true sandwich. Now, for a lighter
8:37
version, you can do like a Swiss cheese,
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which I'm going to do.
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Okay. Take one of the slices that we
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haven't buttered yet. We're going to mix
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that butter around a little bit. Get
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everything together with that garlic and
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the parsley.
8:58
Slather it on.
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Make sure you get some of that parsley
9:01
on there. Just like that. And we're
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going to put it right on top
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with the butter side facing upward.
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Slather it up.
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Just like this, you guys.
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Butter side up.
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Just like that.
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I bet y'all can make these into
9:30
sandwiches. Also, put some ham in there,
9:32
some turkey,
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any kind of deli meat.
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Oh, look at that.
9:40
That garlic has my mouth watering for
9:42
sure. Now, I've made y'all a lot of
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recipes using Kings Hawaiian rolls. So,
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you can look at my playlist for them
9:54
or you can search for them. There's so
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many
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and I just love them all.
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There we go.
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And I'm just going to dunk the last one
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in there.
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Now, if you have any butter mixture left
10:12
over, you can just slather it right on
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top. Nothing wrong with a little extra
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butter on these.
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Make them look really gorgeous on the
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top.
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Can't wait to pair these with some soup.
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I've got my oven preheated at 350°.
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We're going to bake these for 10
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minutes. Then I'm going to pull them
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out, flip them all over, put them back
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in the oven for another 10 minutes or so
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until these are golden brown and look
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nice and crispy and cheesy and whatever
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else you want to call it. I'll be back.
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All right, that was 350 for 10 minutes.
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We're going to flip these over.
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Oh yeah, look at that. Mhm.
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These go back in the oven for another 10
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minutes or so until they're nice and
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golden brown and a little crispy on the
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edges. I'll be back.
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Look at these, you guys. Absolutely look
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scrumptious.
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Let's give that a try.
11:58
That's delicious. It's buttery. It's
12:01
creamy with that cheese. Nice and
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toasty.
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Is it dunkable?
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Of course it is.
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We have a winner here. There you go. My
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mini grilled cheese sandwiches using
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those Kings Hawaiian rolls or any other
12:27
brand like I did. All right, you guys.
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Thumbs up on this one. Let us know what
12:32
you're going to make yours for, if
12:33
you're just going to make them for
12:34
yourself, what kind of cheese you're
12:36
going to put in there, and what soup
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you're going to dunk yours into. All
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right, you guys. I'll see y'all on the
12:42
next episode. Bye.
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