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Welcome back everyone. It's dinner time
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and I've got one skillet here because
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that's all you're going to need to make
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this homemade version of beeferoni. Now
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beeferoni is a pasta dish that has
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ground beef, tomatoes in it. There's
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going to be a little bit of cheese in it
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also. Now this is kind of a copycat
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version of a Chef Boy RD beeferoni that
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I make. Now, this recipe, you can easily
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follow along today, and I'll give you
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step-by-step instructions like I do
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always, and you can also find the recipe
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in my cookbook, Staying Home for Dinner,
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which is the Green Cookbook. All right,
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you guys, it's as simple as this. We're
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going to brown up one pound of ground
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beef. Now, when I say one skillet,
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you're going to need something deep, all
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right? because we're going to be cooking
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the ground beef in it, the sauce in it,
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and then we also are going to be cooking
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the pasta in it. So, you want some room
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to make this dish. Now, I'm using the
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8515, which is 85 lean, 15 fat,
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grass-fed, and finished ground beef. We
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get this from our local HB store. Just
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take your kitchen utensil, start
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breaking it up. I have this over a
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medium high heat. Once we get this
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broken up, we're going to allow it to
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and then we'll dice up an onion. Just
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got a medium yellow onion. Just take off
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both ends, peel off that outer layer,
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cut it in half, and then dice it up. And
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I generally like to follow the lines of
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the onion to get my slices. And then
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just slice through the slices. And you
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get dices. And you can easily do this
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step while the ground beef is cooking. I
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know it's summer time and it's hot for a
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Bring out a skillet and make one dish.
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Cook everything in it. That way you're
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not eating salads all summer. This is a
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good one. It's so easy. When I put my
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cookbook out, my kids jumped on it
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because it's all dinners. Rihanna's been
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doing really good and Joseph and Megan,
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they're still getting there.
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They're the married couple.
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The ground beef is about halfway done.
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I'm going to be done with the meat
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chopper here. Let's add the onion.
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And they'll soften down as the ground
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Once the ground beef is browned up and
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all broken up and the onions are nice
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and soft, we're going to drain out the
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grease. So, what I like to do is just
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take some paper towels, place it in
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there, and absorb all of the the fat in
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Now, we're going to put all the flavor
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in. First thing you're going to need,
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tomato soup. Now, these are 10 oz each.
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We're going to put them in
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One tablespoon of white granulated
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Look what we got here. Seasonings. You
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got to flavor it up. I got half a
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teaspoon each of chili powder, garlic
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powder, black pepper, and salt.
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We're going to sprinkle that all in.
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Now, what we're going to do is place our
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stir this together, and we're going to
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bring this to a boil.
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Now, you can adjust the seasonings. I
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would give it a try while it's coming to
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a boil. Just give that sauce a little
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Wow, that is so close to that flavor out
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Love that tomatoey flavor in there.
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That's delicious. Well, that's coming to
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a boil. Let's talk about our pasta.
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I imagine you can use anything you want
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for this dish. Generally, it calls for
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ziti because it's that kind of a longer
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Well, what I had in my pantry was this
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barfa. So, we're going to be using that.
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And you're going to need about 8 ounces
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of dry pasta for this recipe because
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we're going to cook it in the pot here.
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And we've still got another ingredient
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at the end. It's a cheese. And it's just
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going to kind of pull this all together.
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See guys, there's back to school time.
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Let them come in the door and smell
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this, right? Put this with your favorite
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sides, salad, bread sticks. Oh, garlic
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bread. Yeah, that'll all be good for
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Let's add in the pasta.
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Now, what we're going to do is lower the
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We're going to stir in the pasta
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and we're going to cook this until the
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pasta is tender and is absorbed
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I'm just going to kind of push it down
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Now, this is going to take about 15 to
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20 minutes for that pasta to get nice
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and cooked through, tender, and absorbed
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all of the liquid. And we want that
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sauce to be nice and thick. Now, every
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so often, make sure that you stir
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to make sure that that pasta is not
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sticking to the bottom of the pan.
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And then, just keep it below the liquid
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line as much as you can.
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Keep an eye on your liquid level. If you
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feel like you need to add a little bit
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more broth or water, you can do that.
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And then you can place a lid on it to
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help cook that pasta faster. All right,
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we're done. Let me show you the finished
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product and then what I'm going to add
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to it as the cheese. Do y'all know what
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Parmesan cheese. And we got some
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All right, the pasta is cooked through
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and tender. The sauce has thickened up.
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We're going to turn it off.
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And then we're going to sprinkle in
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about a/4 cup of shredded Parmesan
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cheese. Or this is actually grated. I'm
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just going to put it right across the
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And add in the parsley. About one
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tablespoon of dried parsley.
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We're going to blend this all together.
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Looks delicious. That parsley will give
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it a pop of color and that cheese, woo,
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it's going to give it a nice flavor.
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All right, y'all. What do y'all think?
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My homemade one skillet 30 minute
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All right, I'm going to bowl this up.
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give it a try for you.
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All right, look at that, you guys.
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I love me some good old beeferoni.
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Use whatever pasta you have. It works.
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All right, that pasta is so tender. That
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sauce is so delicious. It's kind of
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creamy now with that parmesan cheese in
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there. Yep, this works. All right, you
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guys. Thumbs up on this one. I hope you
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were able to follow along and get those
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directions or you can find it in my
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cookbook or you can even find it on my
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recipe blog catherine's plates.com which
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is where you can find all of my
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cookbooks and recipes. All right you
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guys, I'll see y'all on the next one.
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Don't forget to hype, like, share,
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comment, thumbs up. I'll see y'all on
