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welcome back everyone it's slow cooker
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day we are going to make gravy smothered
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cube steaks in our slow cooker or crock
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pot we've got a delicious gravy that
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we're going to make to pour over those
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delicious cube steaks which we have
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right here now I have three good size
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cube steaks here this recipe can go all
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them now I am going to be chopping up
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some vegetables to put into the crock
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pot carrots celery a bell pepper and
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onion now you can do this step or not do
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this step we are going to put this over
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rice where you can do a egg noodle or
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even mashed potatoes and then over here
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we're going to be dredging our cube
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steaks and give them a nice sear lock in
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some flavor got my flour got the
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seasonings and then we'll set that up in
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a narrow dish we're going to place one
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flour kind of estimate that don't have
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perfect that'll be plenty right
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there and then we're going to add in
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half a teaspoon of all of my seasonings
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garlic powder I'm going add a little
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powder and we got some paprika which
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will give a nice color a nice smokiness
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paprika we'll just take a little whisk
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together I tried to get my husband you
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and a large Skillet over medium high
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heat I've got one tblspoon of butter
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that I'm going to melt along with adding
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one tspoon of cooking oil we'll blend
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together and we'll get that nice and
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sizzly in the dish there now I'm going
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to come over here to my
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steaks I'm going to grab
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Steaks going put it in the flower
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here press it down we want to get it
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again when you see the sizzle happen all
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in the pan here we're going to start
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adding our cube steak I'm just going to
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shake off the excess a little
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bit these are so big that I'm probably
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going to do one at a time won't take
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very long we're just looking to get them
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nice and golden brown on one side and
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flip it over and get golden brown on the
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other side about three to four
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minutes all right let's take a look it's
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only been about 2 minutes oh yeah
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perfect right there I'm going to place
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these on a plate as they're getting
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right coat one side flip it
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over go to the other side we're going to
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put it in that hot oil right
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here 3 minutes if you feel like you need
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to add more oil during your batches you
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can go ahead and add some right on the
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sides that way you don't dry out your
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good we're going to start rough chopping
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vegetables just bit siiz
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pieces it'll make for a nice
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also now I've already peeled my carrots
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so I'm just going to take the ends off
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and I'm going to cut them a little
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pepper because they're a harder
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vegetable I'm going to rough chop a
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onion just take off both ends the outer
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just going to cut it in
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half nice chunks these will melt
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celery already washed it off I'm just
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going to take off the bottom ends here
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and then just chop those
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up it'll just make it look so
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good all right what we're going to do
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now is bring our crock pot
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over we're going to spray the inside of
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it with some non-stick cooking
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spray that way nothing sticks I'm going
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to put half of the vegetables on the
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bottom this will be like the bed for the
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on we're going to take our cube steaks
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top all those aromatics in there into
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steaks right try to create a layer here
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just like that we're going to add the
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rest of the vegetables on top
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all right now we're going to make the
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gravy in a large mixing bowl you're
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going to place four cups of beef
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broth there we go now I'm making my own
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broth I'm using it with the better than
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bullion roasted beef base it's just four
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cups of water and four teaspoons of the
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bullon or four cups of just beef broth
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that you can get in a box or cans so I'm
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going to mix This Together that'll help
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melt the bullion into that hot
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water all right clean my water up
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here we're going to add in one can of
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cream of soup now this is a celery cream
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of soup or you could do cream of
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mushroom now this is a 10 oun size
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can we're going to add in one packet of
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brown gravy mix this is 87
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Oz this will help thicken up the broth
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and the sauce in the crock pot along
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with the flour on the cube steaks take
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one package of the lipin onion soup mix
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that cracked black pepper 1/4 teaspoon
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together oh wow that's
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good all right what we're going to do
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now is pour this all over our cube
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vegetables okay we're going to place a
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lid on we're going to cook this on high
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for 3 to four hours if you want it quick
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or if you want it at the end of the day
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you can cook it about six to 7 hours you
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want those cube steaks to be nice and
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fork tender and you want your vegetables
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also all right we're going to come back
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I'm going to finish this up and I'm
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going to show you how we eat this this
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is my gravy smothered cube steaks got
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some vegetables going on in there look
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at that rich gravy I'm going to tell you
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how I did this halfway through the
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cooking process I added a slurry which
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was a/4 cup of corn starch whisked
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together with a/4 cup of cold water and
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then I poured it in here gave it a
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little stir and then put the lid back on
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gravy who's ready I'm going to put it
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rice and give that a try for you look
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is we're having ours with some buttered
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is that's my bite right
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there wow on those cold
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days that will warm you up nice and
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flavor the vegetables are nice and
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mhm wow okay you guys give me a thumbs
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delicious all right if you're new to the
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channel make sure you hit that subscribe
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posted I'll see y'all in the next
