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Welcome back everyone. It is appetizer
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day and I'm going to show you how to
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make these delicious Chicago dog pigs in
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This is a whole new way of turning a
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Chicago style hot dog into a delicious
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bite. We got football season coming up.
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Who are y'all rooting for?
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It's football time. This could also be
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used for any type of appetizer or small
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bite that you were looking for,
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especially around the holidays. Grab a
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box of puff pastry sheets. They come two
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in a pack. We're only going to be
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needing one. You would thaw these out in
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your refrigerator overnight.
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Now, one sheet of puff pastry is going
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to make you somewhere around 24
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of these bite-size appetizers.
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Now, what we're going to do is roll out
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Take off the little paper, take a
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rolling pin, and then we're just going
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to get it nice and even. You want to
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make sure that the edges right here are
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Now, I just took a knife and I just
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put some edges right there. So, I can
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see that I'm going to do six going
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across here. And then I have four right
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We're not mathematicians and we're not
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engineers. So, whatever you get, that's
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what is you get. It's totally fine. Take
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my pizza cutter and I'm just going to go
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No one's going to be measuring. And then
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we're going to go across.
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So, this will give me 24. Now, I just
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separated them that way we can work with
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them before we put these on the
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sheetpan. Now, the next step is to get
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your hot dog. Now, you can use hot dogs
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for this. You can use cocktail franks or
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the little wieners, or you can even use
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Vienna sausages if you like those. If
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you're using regular hot dogs, you need
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about six of them because we're going to
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Now, these are the ones that I'm using
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right here. What's your favorite hot
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I'm going to cut them in half if you're
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doing the hot dogs. And then I'm going
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to get them into four pieces.
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And that'll give me the 24 that I need
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right there. And I think being a
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sausages are about this size. If not,
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you can cut them in half. The cocktail
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franks generally are about that size
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anyway. So, you don't have to cut those.
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Now, take each quarter of the hot dog
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and place it into the center of the puff
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pastry square. Just like that. Who are
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y'all rooting for this year for
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football? We're in Southeast Texas. So,
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guess who we're rooting for? the Bears.
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Let us know down below. All right, we
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got them all on here. Now, let's give it
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a little flavor. You're either going to
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or some banana rings, which I like the
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banana pepper rings because they're a
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milder flavored pepper. And we're going
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to put a few slices onto each next to
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the hot dog. It's mild.
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Mhm. Let's load these up.
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So, just kind of lay it next to the hot
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And we'll get the last one on there.
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Crack one egg into a small dish.
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We're going to add one teaspoon of
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Take a fork, whisk this all together
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Take a pastry brush, dip it into the egg
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wash, and we're just going to wash one
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corner of each square of dough here.
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What you want to do, one corner that's
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not egg wash. Bring it up over the hot
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dog and the pepper. And then you're
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going to bring over the washed
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corner there. It's the opposite one. And
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bring it over. And then just push it on
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there. The thing is is that we want to
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be able to see that hot dog and the
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pepper. Just like that. What I'm going
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to do is place these on a sheet pan. And
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I've lined them with another piece of
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Take the rest of your egg wash and we're
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just going to wash the tops of them.
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That'll help get them nice and golden
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Two components of a Chicago dog. Got to
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have the celery salt and the poppy
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seeds. I'm going to sprinkle a little of
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Got my oven preheated at 400°. We're
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going to bake these for 16 to to 20
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minutes until they are a deep golden
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brown color. The puff pastry is nice and
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puffed up around the ingredients. When
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these come out of the oven, we're going
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to make a delicious sauce to dunk these
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in. More mimicking of that flavor.
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Chicago dog. To make the dip, I've got
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half a cup of mayonnaise in a small
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bowl. We're going to add in three
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tablespoons of yellow mustard.
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And then we're going to add in
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two tablespoons of a pickled relish. You
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can use sweet or dill.
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We'll be adding in one tablespoon of
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dried minced onion, or you can just chop
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That looks good. A little bit of juice
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from your banana pepper jar.
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That looks good. And then we're going to
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sprinkle in some celery salt.
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Now, as always, once you get it all
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combined, give it a taste and make sure
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your flavors are where you want them. If
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you need anything else, you can just
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Oh, that's good. Wow. Telling you that
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celery, man, it just brings it all
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All right, let's plate everything up.
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Game day ready. Chicago dog pigs in a
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blanket with our special dip, which I
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topped with some diced tomatoes.
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Y'all, look at these. Aren't they
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>> Oh my god, those are good.
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>> You are not going to be able to put
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They are so good. Look at this, you
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All right, thumbs up on this appetizer
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or small bite, whatever you want to call
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it. These would make a good dinner, too.
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Anytime you want to make these, you saw
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how easy it was. All right, thumbs up.
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Make sure you comment down below and
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hype the video. Share the video with
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anybody you know is going to want to
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make these for game day. Especially if
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you're going over to their house,
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wouldn't you want them to make these for
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you? All right, you guys. I'll see y'all
