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HAMBURGER GRAVY WITH MASHED POTATOES EASY DINNER RECIPE
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0:00
hello everyone today I'm going to show
0:02
you how to make this delicious hamburger
0:06
gravy I'm going to put this over
0:09
homemade mashed potatoes and we're going
0:11
to make this delicious flavored broccoli
0:15
this all comes together all at the same
0:18
time let's get
0:20
started we're going to get the potatoes
0:22
going first since they're going to take
0:24
the longest to cook and while these are
0:27
cooking then we'll make the hamburger
0:29
gravy in the broccoli so I'm just going
0:31
to take some rusted potatoes I've got 3
0:33
four 5 six seven about small to medium
0:36
size that's good enough for our family
0:39
got the fastest peeler in my kitchen
0:42
isn't that what I say I'm going to peel
0:44
the
0:46
potatoes hamburger
0:48
gravy can be served up with mashed
0:52
potatoes pasta or your cooked rice so
0:56
there's many options for it and you can
0:58
change it up now after I get this last
1:01
potato peeled I'm going to rinse these
1:03
off I'm going to give them a nice chop
1:05
about bite-sized
1:07
pieces and then we will cook those
1:15
up all right I'm going to rinse off my
1:18
potatoes we're going to start chopping
1:19
them
1:21
up there we go now I've got a large pot
1:25
of water on the back burner do not turn
1:27
it on yet until we get the potatoes that
1:29
are chopped into the
1:32
water the smaller your potatoes are the
1:35
faster they'll
1:36
cook so I just like to chop them into
1:39
bite-sized
1:41
pieces so let me know what you're going
1:44
to eat your hamburger gravy with
1:45
potatoes woo that was hard to get
1:47
through or rice or
1:58
pasta all right we're finishing CLE up
2:00
the last one here I'm going to place
2:02
these into my large pot of
2:06
water we are going to cook these with
2:08
some salt give them some nice
2:11
[Music]
2:14
flavor nice and
2:17
carefully don't we have any too much
2:19
Splash there we go
2:30
some of you'all like to see the full
2:32
meal being cooked so we're here today
2:35
doing
2:36
that about half a tablespoon of
2:39
salt really flavor up those potatoes I'm
2:43
going to put it on a high heat we're
2:45
going to bring these to a boil we're
2:47
going to lower down the heat after it
2:49
comes to a boil and just let it simmer
2:51
until the potatoes are nice and fork
2:54
tender okay here goes my hamburger gravy
2:57
we're going to take 2 lbs of GRA brown
3:00
beef we're going to place it into a
3:02
large Skillet you need a lot of room so
3:04
make sure you have a really deep Skillet
3:07
okay so I'm going to put my ground beef
3:08
on a medium high heat and I'm going to
3:11
start breaking it
3:12
up we're going to add some onion here in
3:15
just a
3:17
minute soon as we get it all broken
3:22
up now I've got my pot ready right here
3:25
it's just a medium pot and what I'm
3:26
going to do
3:30
I got two broccoli heads here and I'm
3:32
just going to chop those up and put
3:33
those into my pot and then we're going
3:35
to add some flavor and seasoning to it
3:38
so that we can have some delicious
3:39
broccoli now I've already rinsed off my
3:42
broccoli and I'm just going to take off
3:43
the stem cutting through the florettes
3:47
here so we have
3:50
that we're going to do this part while
3:52
our ground beef is Browning
3:55
up and that way we can use the cutting
3:57
board for the onion and start popping
4:00
that
4:02
up and right through
4:06
there don't get the baged stuff just get
4:08
you some floor RS like
4:11
this bring my pot over
4:15
here let's add the broccoli
4:18
in it's going to take a little bit of
4:20
time to cook
4:22
also we'll be done by the time that's
4:25
done and our potatoes are
4:27
done I'm going to add some some chicken
4:31
broth I told you it's all about
4:33
Flavor about half a
4:36
cup that way it can simmer with it and I
4:39
do like adding a little bit of
4:45
salt
4:47
go
4:49
and I love garlic powder in
4:52
it right across the
4:54
top I'm just going to place it back on
4:57
the burner on a medium low let that
5:01
cook we
5:04
go all right now we got everything going
5:07
medium low right there let's go back
5:09
over here to our
5:12
meat bring over my onion cuz that's the
5:14
next thing that's going to happen here
5:16
all
5:18
right that's good all right let's go
5:21
over to our onion I got a big yellow
5:24
onion here we need lots of onion because
5:26
we got two pounds of ground beef in
5:28
there
5:30
you'll take off the ends you take off
5:32
that outer
5:33
layer and you know like anything else
5:35
that Thomas and I will take like half of
5:38
this dinner here and have that and then
5:42
we'll save the rest for the kids they'll
5:44
come over and pick it up believe me
5:46
they'll take the homemade dishes over
5:49
frozen meals and and that that they
5:52
usually
5:53
make okay so taken off the outer layer
5:55
I've cut the onion in half I'm just
5:57
going to follow the lines of the onion
6:04
and then we'll just chop that
6:06
up all right so just turn your onion a
6:09
quarter of the way and run your knife
6:11
through the slices and then you're going
6:13
to have dices that's
6:18
right let take a look at our ground
6:25
beef all right let's add in the onions
6:28
so they can cook while the ground beef
6:29
this finishing Browning
6:37
up we'll just kind of mix that all
6:45
together all right once you get your
6:47
ground beef all broken up if you were
6:49
using one of these meat Choppers get
6:51
your wooden spoon and then just scrape
6:53
off the edges here of it we're done with
6:56
it cuz this is a meat Chopper
7:03
and then I'm just going to start moving
7:04
the ground beef around finish Browning
7:07
that
7:08
up I'm going to grab me some Lids
7:10
that'll help steam the broccoli and this
7:14
will help bring the potatoes to a boil a
7:15
little faster but I'm going to leave it
7:17
right at a angle right there now I'm
7:20
going to take the back edge of my wooden
7:22
spoon here and just kind of Smash down
7:24
the meat break it up even more it's a
7:27
gravy and we don't want too big of Chunk
7:29
in there all right I've got the ground
7:32
beef all broken up into small pieces
7:35
it's all browned up what I'm going to do
7:36
is just push it off to the side we're
7:40
going to drain off any excess
7:43
grease because that's not going to be
7:45
our flavor today we're going to put
7:46
something else in to add flavor so I'm
7:48
just going to take some paper towels put
7:50
it down there press it down I'm going to
7:53
get some of the grease out we're going
7:54
to leave some
7:56
in there we go
8:01
we're going to take a stick of butter
8:03
that's eight
8:06
tablespoons we're going to place it
8:08
right in that empty spot right there
8:10
we're going to let it melt and then
8:12
we're going to bring over the flour it's
8:16
going to Aid as the
8:19
thickener so as soon as that butter
8:21
melts We'll add in 8
8:25
tablespoon of flour we're going to do it
8:28
right on the side out of the pan here
8:30
don't mix it in just get that butter
8:33
nice and
8:36
melted all right we're going to add in
8:38
the
8:39
flour one 2 3 four 5 six s and
8:49
eight right we're going to slowly kind
8:51
of combine that together with the butter
8:54
just the flour and
8:57
butter it's nice and combined and then
8:59
we'll start incorporating that into the
9:01
ground beef slowly add it in just like
9:08
that that butter is going to be
9:12
flavor we want to make sure that all of
9:14
the ground beef is coated with the
9:15
butter and the
9:16
flour and we need to mix at least 1
9:20
minute that way it Cooks out the flour
9:23
taste and the
9:25
rawness from the flour you don't want
9:28
that won't taste very
9:32
good okay we're going to drizzle in some
9:34
whisher sauce whes Shire sauce I grew up
9:37
saying it
9:39
worshire I'm just going to go right
9:41
across the top can get some black pepper
9:44
in
9:45
there there we go the wyar was one
9:49
teaspoon and the black pepper was a/4 of
9:51
a teaspoon but I put a little extra in
9:53
there I'm going to add in some Italian
9:58
seasoning here we go flavor it
10:01
up and then we're going to add in some
10:04
garlic powder right across the
10:09
top now it was one teaspoon of Italian
10:13
seasoning and two teaspoons of garlic
10:16
powder and then we're going to slowly
10:18
add in four cups of beef broth now I'm
10:22
going to add just a little bit in to
10:24
kind of incorporate everything
10:32
add another cup get that incorporated
10:38
in add the other
10:44
Cup start mixing that
10:46
[Music]
10:48
in I'm going to add the rest
10:52
in I'm going to raise my heat to a high
10:55
going stir this we're going to bring
10:57
this to a boil
11:00
then we're going to go check our
11:01
broccoli and the mashed potato see how
11:04
they're
11:07
doing yep now if you need to add any
11:09
liquid down there you can but I'm going
11:11
to be adding in some butter and stir
11:14
that in at the last
11:19
minute now while it's simmering take a
11:23
spoon and you know it give it a stir
11:27
give it a taste make sure your flavoring
11:29
is where you want
11:31
them that's
11:33
delicious
11:36
wow okay we've got the potatoes
11:43
drained lots of
11:46
butter about half a
11:49
stick cracked black
11:52
pepper
11:55
salt milk mash them up
12:06
give it a
12:08
try let's plate it
12:14
up put them on there like you love
12:17
mashed
12:20
potatoes put
12:37
there's my
12:39
plate here's my
12:42
fork and you know I'm going in for a
12:49
bite that gravy it's got smooth taste to
12:53
it it's very
12:55
delicious those mashed potatoes are nice
12:58
and creamy
13:00
nice and flavored just the way you like
13:03
them and don't forget your broccoli saw
13:07
how I cook
13:12
that all right you guys you let me know
13:14
what you think of my hamburger gravy
13:17
mashed potatoes and broccoli a full meal
13:20
right here give me a thumbs up you guys
13:24
I'll see y'all in the next episode bye
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