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3 Delicious Easy Layered Cake using Box Cake Mix, Pudding and Cheese Cake. Chocolate Italian Love Cake | HAPPY BIRTHDAY TO ME
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Today's Recipe: https://catherinesplates.com/chocolate-italian-love-cake/#recipereels
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0:00
I am inviting you into my kitchen today
0:02
because I'll need everyone's help in
0:04
making this cake. This is a chocolate
0:07
Italian love cake and I've been holding
0:10
on to this recipe for quite a while
0:12
because I wanted to make it for my
0:14
birthday week. Yes, we're celebrating.
0:17
So, I need all of y'all to figure out
0:19
which part of this cake you're going to
0:21
make for me and we're going to put it
0:23
all together.
0:25
All right, it's got three different
0:27
layers which is really easy layers.
0:30
We've got the chocolate cake layer which
0:31
is going to be made easy with box cake
0:33
mix. We've got a cheesecake layer which
0:36
is so easy and then we've got a pudding
0:40
layer on top which is like, oh my gosh,
0:43
you know how to make pudding, right? But
0:44
a little differently this time. All
0:47
right, you guys, who's grabbing the
0:48
bowl? Who's grabbing the electric hand
0:50
mixer?
0:51
I'm just going to pour this into the
0:53
bowl over here which is one box of
0:55
devil's food cake mix cuz that's my
0:57
favorite chocolate cake and this one is
1:00
a 15.25 oz size. So, let's get it into
1:04
the bowl.
1:05
I'm excited. It's birthday week.
1:09
And
1:11
I've had lots of things going on.
1:14
So, actually my birthday is
1:18
August 30th.
1:20
So, I'm making this a little few days
1:23
early.
1:25
Woo. Here we go.
1:28
It smells so good.
1:31
When I'm baking a recipe using a box
1:33
cake mix, I tend to like to use the
1:35
bakery style ingredients instead of just
1:38
the regular ones on the back of the box.
1:39
So, we'll switch out a few things and
1:41
I'll let you know what they are along
1:42
the way. To the cake mix in a large
1:45
mixing bowl, we're going to add in 1 cup
1:47
of milk. This replaces the water.
1:54
We're going to add in one stick of
1:57
melted butter.
1:59
Now, this is half a cup and it replaces
2:01
the oil.
2:06
I add an extra egg to the mix.
2:11
So, that means we're going to have four
2:12
eggs go in.
2:15
Just crack it into a separate bowl and
2:17
add it in.
2:19
It goes right into my sink.
2:27
There we go.
2:29
We're just going to take the electric
2:30
hand mixer and we're going to blend this
2:32
all together till it's nice and fluffy.
2:34
It generally takes about 2 minutes to
2:35
get a nice fluffy mixture.
2:41
Now, before you think you know
2:42
everything,
2:43
we are going to pour this into a 9 by 13
2:46
baking dish that we're going to prepare,
2:48
but we're not going to bake it quite yet
2:50
cuz we still have another layer after
2:52
this one here.
2:55
All right, look at that.
2:58
Nice and fluffy.
3:03
Hang on to it.
3:06
Bring over your cake dish. We're going
3:08
to spray it with some nonstick cooking
3:09
spray. I like the Baker's Joy cuz it's
3:11
got the flour in it.
3:15
It's good for baking cakes. Helps
3:17
release them easier in the dish.
3:23
It's time for the sunshine.
3:25
Let's pour it all in.
3:29
Ooh.
3:33
Yep.
3:37
Oh, it smells chocolaty.
3:41
Once we get it all in there, we're going
3:43
to smooth it out nice and even.
3:46
All right.
3:47
There we go.
3:55
>> Let's make that second layer. We're
3:57
going to add 8 oz of block cream cheese
4:01
to a medium bowl. Now, I'm going to put
4:03
it in there. It's a microwave-safe bowl
4:07
and then I'm going to microwave it for
4:08
about 15 seconds to kind of get it nice
4:10
and soft.
4:13
Now, my birthday falls at the end of
4:15
August
4:17
and it's the last birthday of the year
4:21
for my family.
4:23
So,
4:26
where's the celebrations?
4:28
The holidays are coming.
4:32
All the holidays, all of that good
4:34
stuff.
4:35
All right, I'm going to microwave that
4:36
and be right back. To that, we're going
4:39
to add half a cup of white granulated
4:42
sugar.
4:44
I'll get that ready.
4:47
That should do it.
4:50
All right, let's add the white
4:51
granulated sugar in.
4:58
And then we're going to whisk it. I'm
5:01
going to be using my electric hand mixer
5:02
that has the whisk attachment or you can
5:04
use your standard beaters if you want to
5:06
do that. Just clean them off from the
5:07
chocolate cake.
5:10
And we're just going to combine this
5:14
till nice and smooth.
5:17
Once you get it nice and smooth like
5:19
this here,
5:21
we're going to crack in one egg.
5:24
So, it give it that cheesecake feel.
5:32
And then we'll add in a little
5:34
vanilla extract.
5:39
We'll beat it again until it's nice and
5:41
smooth and well incorporated.
5:51
>> Here we go.
5:53
Just like that.
5:56
We're going to take
5:57
the very small cookie scoop that you
6:00
have, or you can use a tablespoon, and
6:02
we're going to go into the mixture.
6:05
And then we're going to dollop it all
6:06
over that cake mix.
6:12
Just like that, until we get it all on
6:15
there. Nice and even.
6:18
I'm going to try to stay away from the
6:19
edges a little bit.
6:22
Cuz I want the cake to bake up over the
6:24
cheesecake on the sides there.
6:28
We're not going to be stirring this into
6:30
the cake mixture. It's going to sit on
6:32
top.
6:35
And we're going to get a spatula. If you
6:37
have an offset one, you can use that,
6:39
and we're just going to smooth it out on
6:41
the top.
6:42
Leaving that border.
6:46
Talk about a triple threat.
6:51
I've got my oven preheated at 350°.
6:54
We're going to bake this
6:57
for 1 hour.
6:59
And we want the cake part to be
7:01
completely baked through. Take a
7:03
toothpick, put it through the center of
7:05
the cake or on the sides there, and just
7:07
make sure that the cake batter itself is
7:10
cooked through.
7:11
You need that, because that's all the
7:13
baking we're going to do for this, cuz
7:14
that third layer
7:16
on this will just go on top after we've
7:19
cooled the cake down completely. So,
7:22
I'll see you back here with a box of
7:24
pudding and a few other ingredients to
7:25
put that topping on. All right, you
7:27
guys. See you in a bit. All right. The
7:29
cake is out of the oven. It has cooled
7:31
down completely, and as you can see,
7:34
that cheesecake part of it has baked
7:36
inside of that cake. Oh, I cannot wait.
7:39
Let's do that third layer. You're going
7:41
to need a large mixing bowl, one box of
7:45
chocolate pudding mix, the instant. Now,
7:48
this is 3.4 oz size. We're going to put
7:51
that into a large mixing bowl.
7:53
And then we're going to add two cups of
7:55
milk. We'll just whisk that together
7:57
until we get a pudding-like consistency.
8:05
Woo!
8:07
Does that happen to y'all?
8:13
All right.
8:14
Let me clean that up before the dog
8:15
comes.
8:16
Got two cups of cold milk
8:19
that we're going to whisk in.
8:22
Here we go.
8:25
All right, we're just going to keep
8:26
whisking until we get a pudding-like
8:28
consistency.
8:29
You can use an electric hand mixer if
8:31
you want to do that also.
8:33
But if you want an arm workout,
8:35
just grab your whisk.
8:39
Should take about 2 minutes.
8:43
Look at that. Yeah, that's thick like
8:46
pudding.
8:48
Grab you 8 oz of Cool Whip. Make sure
8:51
you thaw it out. We're going to put it
8:53
in there.
8:54
All right, we're not going to use the
8:55
whisk anymore, so you can pass that off
8:57
to someone you love.
8:58
>> Yay!
9:01
>> And get a spatula.
9:05
Woo!
9:08
You're going to fold this in to the
9:10
pudding mixture
9:12
till it's nice and smooth.
9:16
Creamy.
9:18
And all that Cool Whip is blended in
9:20
very well.
9:22
Nice and smooth. That's what you want.
9:25
All right, let's pour this on top of the
9:26
cake.
9:28
Woo! Look at that.
9:32
I'm going to leave some for Thomas.
9:34
>> Yay!
9:36
>> All right, smooth it out.
9:40
Three layers of deliciousness,
9:44
scrumptious ness.
9:46
That's all you need to do.
9:51
I know.
9:54
We're going to cover it and we're going
9:55
to put it in the refrigerator for 2
9:58
hours to chill. I'm going to come back.
10:02
We're going to give it a slice and I'm
10:04
going to give it a try for you. Happy
10:06
birthday to me. I cannot wait for this
10:09
one.
10:11
I need to fill up my birthday plate.
10:14
Let's see
10:16
what we have.
10:18
All right, you you'll see the cream
10:19
cheese. That's the cheesecake layer, the
10:22
chocolate cake and then we have the
10:24
pudding cool whip layer right there.
10:28
Look at that.
10:29
Ooh, here's your piece.
10:36
I think Thomas has it now.
10:37
>> Yeah, corner piece. That's mine.
10:40
That'll be easier to pull out.
10:42
>> There we go.
10:46
The cream cheese is somewhere, you guys.
10:47
There it is.
10:49
>> [laughter]
10:54
>> You got it?
10:54
>> Yep, I got it.
10:55
>> All right.
10:55
>> There we go.
10:59
Okay.
11:04
Here's my bite.
11:16
That's a birthday cake for me.
11:18
I love that cream cheese down here that
11:21
baked.
11:22
It's kind of like a cheesecake.
11:31
>> [snorts]
11:32
>> It's very moist and delicious,
11:34
scrumptious.
11:36
And I love that top layer, the pudding.
11:39
All right, you guys, what do you think
11:40
of my chocolate Italian love cake made
11:44
easy with boxed cake mix?
11:46
Three easy layers.
11:49
All right.
11:50
Y'all,
11:52
make sure you wish me happy birthday.
11:54
>> [laughter]
11:55
>> I'll see y'all on the next episode.
11:56
Don't forget my thumbs up.
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