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hello everyone and welcome back today
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I'm going to show you how to make this
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creamy one pot beef and cheddar Ranch
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pasta all the flavors and all the
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ingredients come together in one large
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Skillet or one large pot whatever you
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want to use but you want to make sure
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that it is a deep one cuz we're cooking
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the pasta in it also we're going to
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start in our large Skillet I'm going to
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place it on a medium high
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heat we're going to add one p pound of
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ground beef now I'm on my back burner
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today this is going to come together
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quickly we're going to start breaking it
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up we're going to cook the ground beef
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until it is nice and brown and no longer
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pink all right while that's Browning
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up I'm going to take two small onions or
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you can do a medium onion or half of a
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large onion these are the yellow onions
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I'm just going to take off the
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ends peel off that outer
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layer and we're just going to dice it
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up it's going to get very soft in the
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dish anyway I make a lot of one pot or
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one Skillet meals go check them out on
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my site Katherine plates.com for more
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ideas to change up your weeknight
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meals well you never have to make the
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same old dishes all the time I'm just
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half y'all I used to take the onions
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after I do this and then slice them
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lengthwise like two times and then dice
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them they're already kind of chunky on
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the inside anyway so I'm just going to
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follow the lines of the
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onion and then we'll dice those
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up I love the yellow onion I use them
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forever that I cook all right once I get
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to the slicing right here we're going to
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move over to the ground beef and start
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breaking it up even more and then we'll
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here there we go just going to turn my
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onions around dice them
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up they'll be pretty chunky and that's
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totally fine like I said they're going
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to melt down and absorb a lot of the
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flavor and release their own flavor
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I'm going to add my onions to the ground
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beef okay we're going to finish cooking
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up the ground beef breaking it up into
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smaller pieces and then we're going to
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get those onions nice and soft okay you
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can see that the ground beef is nice and
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browned up and the onions are nice and
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soft I'm just going to kind of scoot
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everything everything off to the side
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and we're just going to get any of the
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excess fat out of there any way that you
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like to do it I'm just going to take my
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paper towels roll them up put them down
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in there push it into the
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meat we're going to add in one teaspoon
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garlic cook that in there for about 1
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minute let it release the flavors into
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onion we're going to take one packet of
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ranch seasoning dressing and recipe mix
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let me tell you how many ounces it's 1
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oz I'm going to sprinkle that all on
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top that's the ranch part of this recipe
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we're going to add in two cups of beef
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milk we're going to put this on a high
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heat we want to bring that to a boil so
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together now what I'm going to do is add
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salt cracked black pepper if you're not
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sure how much about a/4 of a teaspoon
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and then we're going to taste it for
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seasoning make sure it's a okay let me
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that is delicious yum all right while
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that's coming to a boil we're going to
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add in some egg noodles whichever egg
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noodles you like now I'm using the no
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yolk extra Broad and you want 8 oz to go
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there that looks good right there give
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mix right make sure everything's nice
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and coated mixed well
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try to submerge the noodles as much as
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down we still got creaminess to do to
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this yes okay trying to bring this to a
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boil all right we've got a boil
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happening we're going to turn down the
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heat to a medium low make sure all the
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noodles push down into the liquid as
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much as you can we're going to place a
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this is going to cook for 10 to 12
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minutes until our pasta is nice and
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tender and has absorbed the liquid every
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so often every few minutes we're going
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to lift the lid we're going to give it a
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mix make sure nothing's sticking down to
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the bottom move the pasta around we'll
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do that about two or three times during
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that 10 to 12 minutes we've still got
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something else to add to it to give it a
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nice creaminess while the pasta is
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cooking I'm going to grate 8 oz of a
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sharp cheddar cheese I'm just going to
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here look at that cheese
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yum yeah somebody's missing out of the
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kitchen today where is
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Thomas yeah he's busy today so all right
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there we go all right move this off to
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the side we're going to bring our green
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now I've already rinsed them off just
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going to take these off right here let's
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up actually it's just like slicing up
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down I find as many reasons to use this
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board cuz my son Joseph got it to me for
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Christmas so I may do some funny things
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on it but it's just because I want to
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Board we got our cheese we got our green
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onions we're going to stir the mixture
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good let's turn off the
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burner we're going to slowly start
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adding in the cheese mixing it
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in then we're going to give it a little
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onion and then we'll just use use that
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to top it with does that look nice and
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creamy cheesy delicious one pot beef and
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cheddar Ranch pasta I'm going to bowl it
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up and give it a try for
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you okay you know I need my
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delicious that ranch in there the cheese
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guys I hope I see y'all on the next
