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good morning everyone welcome back to
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Catherine's plates today I'm going to
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show you how to make a sausage egg and
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McMuffin casserole this is a knockoff or
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a copycat version of McDonald's
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breakfast sandwich sausage egg and
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cheese McMuffin it's as simple as that
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got Christmas right around the corner
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maybe you got another occasion you want
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to make this for or the weekend whatever
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you want I am going to be using sausage
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for this recipe today it does come in
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other meats so I think um Canadian bacon
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maybe regular bacon always doing the
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original which is going to be sausage
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I'm using a breakfast
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sausage this is Jimmy
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Dean regular pork sausage and it's
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already flavored I love this for
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pizzas so we've got what let's see what
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oz we'll get it all out of there and
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what you want to do is cook your sausage
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first before we start adding it to the
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delicious now this comes in regular mild
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or hot so if you want more heat to it
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version all right we're going to turn
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this on a medium high heat we're going
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to start breaking it down
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go not adding any onions or Peppers to
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because it's not in the original
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sandwich but you can do whatever you
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yours all right we're going to let that
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go and then let's talk about the English
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muffins I'm just using Bakery Style
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English muffins they're already prepared
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and baked for you these are the Thomas
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variety what we're going to do take them
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out of package we're going to be using
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eight of these the whole English muffin
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top and the bottom so six seven and
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eight so we're just going to take the
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English muffin cut it in half now I'm
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just using a serrated knife so that's in
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half come at an angle
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triangles it will come like that have
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six pieces okay now we're going to split
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half so they're nice bite-sized pieces
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that so you can use any variety of
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English muffins that you like you just
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want to make sure that they are cooked
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probably run it through four times to
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pieces be a little little smaller there
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we go that's better okay I'm going to
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up and then we'll be Browning up our
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sausage keeping an eye on that all right
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let me get my sausage going here yeah
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this is a deconstructed
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version still keeping an eye on my
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sausage we just want to make sure that
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it's no longer pink fully cooked through
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okay we're on our last English muffin
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now I love the English muffins they got
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delicious Pockets that absorb lots of
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flavor show you that here see yeah we're
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going to start layering our casserole
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okay the sausage is done it smells
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delicious going to get our baking dish
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out now I'm using a 9x13 we're going to
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butter it so I'm going to pull the
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butter out of here put in my butter dish
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I just put it in there I love soft
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butter for toast so I'm just going to
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take the wrapper sever of y'all have
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told me to do this trick here and then
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I'm just going to rub it all over the
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baking dish here it's going to add some
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flavor make sure nothing sticks yeah
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nice little trick here and also if you
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have several of these wrappers you can
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just put them in a Ziploc bag and place
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them in your freezer and then pull them
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out when you want to butter something my
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people come through we're going to take
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half of the English muffin pieces put
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them in the bottom of the baking dish on
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top of the butter we want to layer
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everything get a nice amount down there
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what we're going to do is take half of
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that sausage that we cooked up and
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broken up into pieces and we're going to
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sprinkle that on top of the English
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muffins that we have in our baking
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dish okay I think that's good right
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there we're going to grate some cheese
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going to need about 2 cups for this
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recipe and we'll do half on this first
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layer all right we got that shredded
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we're going to sprinkle this on top of
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the sausage and English muffin in our
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baking dish I want to do this all
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Loosely because we want the mixture that
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we're going to create to go all in
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between the layers all right we're going
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to place the rest of the English muffin
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cheese yeah Thomas and I are going to
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enjoy this this morning and then take
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the rest to the kids and then we'll put
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the rest of the sausage on top of the
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pieces make sure to scattered everywhere
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sausage okay so we're going to shred
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cheese love the fresh grated cheese you
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want to shred it right as it comes out
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of the refrigerator cuz it's nice and
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hard and it'll shred easier make sure
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you have a good amount of cheese on here
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now generally a McMuffin sandwich has
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the egg in it that is kind of a fried
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egg we're going to be scrambling the egg
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so we can get the mixture all in our
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casserole here so we're going to be
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cracking eight eggs into a large mixing
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bowl we'll get those in first and check
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shells now what's great about this
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casserole is you can prep it the night
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before have it in your refrigerator pull
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it out Christmas morning or whenever you
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want it let it sit on your countertop
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for just a little bit just to kind of
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get the chill off and then bake it per
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the the instructions that I give then
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it's all ready for you all right we got
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five now you can half this recipe if you
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want to and we got eight we're going to
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add in 1 and 1/2 cups of
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milk we're going to put in half a
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salt and half a teaspoon of black
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pepper take a whisk whisk it all
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together you want it nice and
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frothy and combined now if you want to
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add any other seasonings to it like
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garlic or onion powder you can do that
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I'm keeping it the same flavor profile
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that I love in that breakfast
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sandwich oh yeah that's good right there
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all right we're going to bring our
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over pour it in we're just going to
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start on one side make sure everything
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covered I've got my oven preheated at
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350° we're going to bake this uncovered
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for about about 45 to 50 minutes you
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want to make sure that the eggs are
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cooked through the cheese is nice and
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melted and golden brown I'll be
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delicious I'm going to grab a fork give
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us a try for you all right look how
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fluffy the English muffins
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look M you can definitely tell the eggs
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are set like that right there oh looks
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fluffy I'm going in for a
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bite I'm definitely getting that
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sandwich flavor in there y'all it was
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only five ingredients give me a thumbs
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up on this one if you're new to the
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y'all I'll see y'all on the next episode
