Quick Scalloped Potatoes & Ground Beef Casserole
So easy using a box of scalloped potatoes or au gratin (with cheese). Check out the soup that I add in,
Equipment
- large skillet
- cutting board & sharp knife
- measuring spoons
- 9 x 13 casserole dish
- large mixing bowl
- whisk
Ingredients
- 1 (7.7oz) family size box scalloped potatoes or au gratin potatoes
- plus ingredients lists on back of box potatoes
- 1 lb ground beef
- 1 medium yellow onion, chopped
- 1 (10.5oz) can cream of potato soup
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350 degrees. Spray 9 x 13 baking dish with non-stick cooking spray.
- In large skillet brown ground beef & soften onion together. Drain excess grease out of skillet. Stir in can of cream of potato soup.
- In bottom of prepared baking dish place the uncooked potatoes from box of scalloped potatoes and spread out evenly.
- In a large mixing bowl mix sauce packet from box with the ingredients listed on box. (water, milk, and butter) NOTE: melt butter before adding to bowl.
- Spread hamburger mixture over the potatoes in baking dish loosely. Pour sauce mixture over hamburger mixture in baking dish.
- Cook uncovered in preheated oven for 25 minutes. Remove and sprinkle cheese on tip. Place back in oven and cook an additional 10-15 minutes until cheese has melted and potatoes are tender.
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Catherine, your video showed you adding 2 cans of cream of potato soup, but your written recipe shows only 1. .
I would love to make this. Can you clarify please and also clarify the cooking temperature as it is much different than what the box of potatoes says.
Thank you!
You can use 1 can of the cream of potato soup, I used 2 cans because I wanted a little more potato. I baked it at 350 and it took about 35 minutes, just check and make sure your potatoes are at the desired texture.