Quick Scalloped Potatoes & Ground Beef Casserole
So easy using a box of scalloped potatoes or au gratin (with cheese). Check out the soup that I add in,
Equipment
- large skillet
- cutting board & sharp knife
- measuring spoons
- 9 x 13 casserole dish
- large mixing bowl
- whisk
Ingredients
- 1 (7.7oz) family size box scalloped potatoes or au gratin potatoes
- plus ingredients lists on back of box potatoes
- 1 lb ground beef
- 1 medium yellow onion, chopped
- 1 (10.5oz) can cream of potato soup
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350 degrees. Spray 9 x 13 baking dish with non-stick cooking spray.
- In large skillet brown ground beef & soften onion together. Drain excess grease out of skillet. Stir in can of cream of potato soup.
- In bottom of prepared baking dish place the uncooked potatoes from box of scalloped potatoes and spread out evenly.
- In a large mixing bowl mix sauce packet from box with the ingredients listed on box. (water, milk, and butter) NOTE: melt butter before adding to bowl.
- Spread hamburger mixture over the potatoes in baking dish loosely. Pour sauce mixture over hamburger mixture in baking dish.
- Cook uncovered in preheated oven for 25 minutes. Remove and sprinkle cheese on tip. Place back in oven and cook an additional 10-15 minutes until cheese has melted and potatoes are tender.