Railroad Pie (Ground Beef & Cornbread Casserole)
Course: Main Course
Cuisine: American
Author: Catherine's Plates
- 1-2 lbs ground beef
- 1 medium green bell pepper, diced
- 1 medium yellow onion, diced
- 1 (10oz) can rotel tomatoes, mild
- 1 (10oz) can tomato soup
- 1 (14oz) can cream style corn
- 1/2 cup chicken broth
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp chili powder
Cornbread Topping
- 1 (8.5oz) box cornbread muffin mix (I use Jiffy)
- 1 large egg
- 1/3 cup milk
- 1 (14oz) can cream style corn
- 1 cup shredded cheddar cheese
- optional: diced jalapeno