2(15 oz) great northern can beans (optional) drained & rinsed
1(15 oz)whole kernel corn canned, drained
1tspsalt
1/2tspblack pepper
1tspground cumin
3/4tsporegano
1/2tspchili powder
1/4tspceyenne pepper
4ozcream cheese, cut into cubes
1/4cupheavy cream, half & half or milk
garnish with fresh cilantro, sour cream, crushed tortilla chips, lime juice
Instructions
In crockpot add chicken breasts, onion, garlic, corn, beans, green chilis, chicken broth, salt, pepper, cumin, oregano, chili powder, and ceyenne. Mix to combine.
Cover with lid and cook on low for 8 hours or on high for 3-4 hours until chicken is fork tender. Shred chicken on cutting board and place back into crockpot. Mix in heavy cream. Add in cubed cream cheese, place lid back on to allow cheese to melt for 10 minutes. Stir until creamy and thickened. Serve with garnishes.