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Best Beefy Burrito Casserole

Author: Catherine's Plates

Ingredients

  • 1 - 1 1/2 lbs ground beef
  • 1 onion
  • 1 TBS cooking oil
  • 1 pkt taco seasoning or 3 TBS taco seasoning
  • 1 (8 oz) can refried beans
  • 1/2 cup sour cream
  • 1 (10 oz) can cream of mushroom soup
  • 4-8 white flour tortillas depending of size of tortilla
  • 2 cups mexican or fiesta shredded cheese I used mexican shredded cheese
  • fresh cilantro, if needed as a garnish

Instructions

  • Preheat oven to 350 degrees.
  • In a large skillet, heat oil on a medium high heat. Add onions and cook until tender.
  • Add ground beef and cook until un longer pink. Drain excess fat.
  • Add taco seasoning and refried beans and mix to combine and heated through. Turn off heat.
  • In a small bowl mix sour cream and cream of mushroom soup.
  • Spread half of the sour cream/cream of mushroom mixture in to the bottom of a 9 x 13 baking dish.
  • Cover with 1 layer of tortillas. You may need to cut some to fill in spaces.
  • Spread 1/2 of the ground beef mixture on top of tortillas.
  • Top with 1 cup of shredded cheese evenly.
  • Add another layer of tortillas. Spread rest of sour cream and cream of mushroom soup over tortillas evenly.
  • Add rest of ground beef mixture and evenly spread.
  • Top with remainder of cheese.
  • Bake for 20 minutes until cheese is golden and melted. Mixture should be heated through. Top with cilantro as a garnish, if you would like. Enjoy.