Instant Pot Meatballs and Pasta
Author: Catherine's Plates
- 14 oz frozen cooked meatballs
- 12 oz uncooked pasta
- 46 oz beef broth
- 2 celery sticks, minced
- 1 onion, minced
- 2 carrots, minced
- salt, pepper, garlic powder (to taste)
- parsley (garnish)
Place all ingredients into instant pot and mix thoroughly.
Place lid on unit and lock into place. Make sure knob in back of unit is on "sealing". Press the pressure cooker button, high pressure, and set for 9 minutes. Do a quick release.
Mix well, and add parsley as a garnish. Enjoy.