• Spread out 1 tube of crescent roll dough on a large prepared sheet pan.
• Place canned pie filling into food processor and blend until pureed. Spread pie filling onto crescent dough sheet.
• Spread the 2nd tube of crescent roll dough on top of the apple pie filling covered bottom dough sheet evenly.
• Using a pizza cutter or large knife, cut dough in half. Cut each half in to halves and so on until you get 24 thin strips. (NOTE: apple filling will spill out some what, but that's ok.
• Twist each strip half way, then twist from other side to meet in middle. I move 1/3 of the strips to another prepared sheet pan to make room for the twists to rise while baking.
• In a small bowl mix together melted butter, sugar, and cinnamon. Brush mixture on the tops of the twists.
• Bake in 375 degree preheated oven for 8-11 minutes or until golden brown and twists are cooked through. Allow to cool

Caramel Sauce

• Combine caramel sauce ingredients (butter, brown sugar, and milk) in a medium sauce pan over medium heat. Stir until butter melts and mixture comes to a boil. Stir an additional 1-2 minutes until sugars have melted and mixture has thickened.