Name: Air Fryer Parmesan Garlic Chicken Wings
Ingredients: 2 lbs chicken flats, wings, or drumettes; 2 TBS melted butter; 2 tsp salt; 2 tsp dried parsley; 1 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp black pepper; 1/2 tsp smoked paprika; 6 TBS melted butter; 1/4 cup chopped fresh parsley; 1/2 cup parmesan cheese, shredded; 2-3 tsp minced garlic; 1 tsp red pepper flakes (optional)

Jump to Recipe Print Recipe

CLICK ABOVE FOR VIDEO

Air Fryer Parmesan Garlic Chicken Wings

Course Air Fryer, Appetizer, Main Course

Cuisine American

Author Catherine’s Plates

Equipment

6 quart air fryer visit my store tab to see my air fryer
large mixing bowl
2 sets of tongs
measuring spoons
small bowl
medium bowl

Ingredients

2 lbs chicken flats, wings, or drumettes
2 TBS melted butter

Chicken Wing Seasonings

2 tsp salt
2 tsp dried parsley
1 1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp black pepper
1/2 tsp smoked paprika

Parmesan Garlic Coating

6 TBS melted butter
1/4 cup chopped fresh parsley
1/2 cup parmesan cheese, shredded
2-3 tsp minced garlic
1 tsp red pepper flakes (optional)

Instructions

Preheat air fryer to 400 degrees.
In a large mixing bowl place wings and blot dry with paper towels. Add in 2 TBS melted butter. Toss to coat chicken wings with butter. Add in salt, parsley, garlic powder, onion powder, black pepper, and paprika. Stir to coat evenly.
Place the wings in a single layer in the basket of air fryer.
NOTE: may take 2 batches, depending on how many wings being made.
Air Fryer wings for 8-10 minutes until crispy. Flip wings over using clean tongs and air fry an additional 8 minutes until internal temperature is over 165 degrees.
While wings are air frying, combine 6 TBS melted butter, parsley, parmesan, minced garlic, and optional red pepper flakes. Once wings are done, immediately place into butter mixture and toss to coat evenly. Plate them on a serving platter and enjoy.

Air Fryer Parmesan Garlic Chicken Wings

Archives

Recent Posts

Categories