mixed olivesI use black and the green with pamentos, cut in halves
jar roasted red bell pepperschopped
Rosemary sprigs
Ritz Crackersfor serving
salami slicesfor serving
Instructions
In a bowl combine all the ingredients for the dip and mix well.
Place a piece of plastic wrap on work surface. Place cream cheese mixture onto center of plastic wrap. Place another piece of plastic wrap and use to form the cheese mixture into a tree shape. Keep it short and squat. If it's too tall it could topple over.
Pick up cheese ball tree and place onto serving dish.
Smooth tree out with a knife. Decorate using the olive halves and the red pepper pieces. Add the rosemary twigs pressing them lightly into cheese.
Using a piece of yellow bell pepper or cheese cut a star shape. Using a toothpick place it on top of the tree.
