Apple Pie Biscuit Bombs-Easy 5 Ingredient Dessert

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Apple Pie Biscuit Bombs-Easy 5 Ingredient Dessert

Author Catherine's Plates

Ingredients

  • 1 (10 count) can refrigerated biscuit dough
  • 1 can lucky leaf apple pie filling
  • 4 TBS butter
  • 1/3 cup granulated white sugar
  • 1 tsp ground cinnamon

Instructions

  • Preheat oven to 375 degrees. Using 1 TBS butter coat the sides and bottom of a 9x13 baking dish. Set aside.
  • Using a rolling pin or your hands flatten each biscuit into 4 inch rounds. Place 1 TBS of fruit pie filling in center of biscuit. Seal each biscuit closed over the pie filling pressing edges. Pull all edges together at center and place seam down in prepared baking dish.
  • Melt 3 TBS of butter and pour or brush evenly over all biscuit bombs.
  • In a small bowl mix together sugar and cinnamon and sprinkle evenly oever tops of biscuit bombs.
  • Bake in preheated oven for 16-18 minutes or until golden brown. Let sit for 5 minutes. Enjoy.


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