Asian Ground Beef & Noodles Easy Recipe
Delicious Asian Flavored Ground Beef & Noodles cooked in one pot or skillet in 30 minutes.
Ingredients
- 1 1/2 – 2 lbs ground beef
- 1 1/2 cups chopped bell peppers, any color
- 1 medium yellow onion, chopped
- 1/2 cup brown sugar
- 1/2 cup soy sauce
- 1/2 cup hoisin sauce
- 2 tsp minced garlic
- 1 tsp ground ginger
- 1/4 tsp black pepper
- 4-6 cups beef broth
- 12-16 ozs spaghetti, uncooked
- 4 green onions, sliced (garnish)
- sesame seeds (garnish)
Instructions
- In a large pot place ground beef, bell peppers and onions. break up ground beef and cook until beef is no longer pink and peppers and onions are softened.
- Stir in brown sugar, soy sauce, hoisin sauce, ginger, black pepper, garlic and beef broth.
- Bring to a boil. Stir in spaghetti broken in half. Cook for the time shown on spaghetti package. (1/2 way through stir and add more broth if needed, place lid on and cook the remainder of time or until spaghetti is cooked to tenderness desired.)
- Turn off burner. Let sit for 5 minutes. Garnish with green onions and sesame seeds.