Avalanche Cookies
A delicious cross between rice krispie treats and cookie bars. Only 4 Ingredients and these are a NO BAKE treat.
Equipment
- double boiler (optional) or bowl over a medium pot
- large mixing bowl
- medium microwave proof bowl (optional)
- large sheet pans, prepared with parchment
Ingredients
- 16 oz white morsel chips or chocolate, or almond bark
- 1/2 cup peanut butter (creamy or crunchy)
- 2 cups rice krispy cereal
- 2 cups mini marshmallows
Instructions
- Melt white morsel chips in a double boiler or in the microwave until smooth. Double boiler: Place medium pot on burner at medium heat. Fill with water 1/4 of the way up. Place bowl on top of pot and allow the steam from pot to warm on bowl. Add in chips and stir continuously until chips have melted.Microwave method: 45 seconds on medium power, then stir. 10 additional seconds if needed.Once chips are melted and smooth, remove and place on a towel covered work surface. Using a spatula, mix in the peanut butter until well combined.
- In a large mixing bowl mix together rice krispie cereal and mini marshmallows. Pour the melted mix over the cereal and marshmallows and stir to combine.
- Drop onto parchment lined baking sheets by using a large spoon to scoop mixture. Use an additional spoon to help remove mixture from first spoon onto baking sheet. This mixture will make approx. 24 cookies.
- These can set up on your countertop or in your refrigerator for 15 minutes. Store leftovers in an airtight container in refrigerator or at room temperature.