Baked Apple Hand Pies
Ingredients
- 1 pkg (2 sheets) puff pastry (found in freezer section)
- 1 can apple pie filling
- 1 egg, whisked
- white granulated sugar
Instructions
- Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
- If puff pastry is frozen, make sure to unthaw per instructions on back of package.
- Cut each sheet of pastry into 4 squares. Place 2 TBS of fruit pie filling on one side of each square. Brush egg wash on the sides of pastry near fruit pie filling. Fold pastry over the pie filling making a rectangle. Using a fork press edges to seal. Place pastry onto the lined baking sheet.
- Brush tops and crimped edges with egg wash. Cut 3 slits into tops of each pastry.
- Bake for 25-30 minutes until golden brown and crispy. Keep an eye on these. Cool on a wire rack.